| CHARRED BREAD & OLIVES | $8 |
| OYSTERS | $3.5 each |
| DIPS eggplant, tamarind, pita bread | $12 |
| PROSCIUTTO & PADRON PEPPERS smoked almonds, aged sherry vinegar, toast | $18 |
| KINGFISH TARTARE pickled cucumber, mustard, cress | $18 |
| HEIRLOOM TOMATO SALAD basil, white anchovy, goats curd | $16 |
| BROCCOLI & FRIED CHICKEN citrus caramel, black pepper | $18 |
| GRILLED PRAWNS chives, celery, green apple salad | $20 |
| CHICKEN LIVER PARFAIT house pickles, charred bread | $17 |
| ANTIPASTO BOARD cured meats, parfait, house pickles, breads | $22 |
| SAUSAGE ROLL house made chutney | $18 |
| SNAPPER FILLET grilled asparagus, kale, glazed shitake | $27 |
| ROAST BUTTERNUT & BABY COS black quinoa, parmesan | $23 |
| GRILLED CHICKEN SALAD pomegranite, mint, walnuts, blue cheese | $22 |
| GRAIN FED SCOTCH FILLET grilled shallot & potato salad, tomato | $29 |
| PEARL BARLEY PAELLA grilled pork, smoked scallop | $27 |
| FISH & CHIPS beer battered, pea & fennel salad | $25 |
| LAMB BURGER smoked eggplant, mint aioli, chips | $22 |
| Steamed greens | $9 |
| Leaf salad, chardonnay dressing | $8 |
| Baby cos, pea, fennel, mint salad | $8 |
| Sauteed kale, preserved lemon | $8 |
| Rustic chips | $9 |
| COCONUT MOUSSE pineapple sorbet, blueberry | $12 |
| SALTED CARAMEL PARFAIT apples, almond rocks | $14 |
| ROASTED WHITE CHOCOLATE banana, rum raisins, chocolate crunch | $12 |
| AFFOGATO & FRANGELICO | $14 |
| CHEESES selection of fresh fruit, house made fig and walnut chutney, lavosh | 3 for $26 |
| WHOLE BAKED CAMEMBERT (serves 4) crusty bread, young celery, house pickles | $40 |
| PER PERSON / MIN 2 PERSONS | $50 |
| KINGFISH TARTARE | - |
| HEIRLOOM TOMATO SALAD | - |
| CHICKEN LIVER PARFAIT | - |
| BROCCOLI & FRIED CHICKEN | - |
| ROAST BUTTERNUT & BABY COS | - |
| PEARL BARLEY PAELLA | - |
| COCONUT MOUSSE | - |
| MONDAY SLOW COOKED LAMB RIBS | $18 |
| TUESDAY GAZEBO CLASSICS | N/A |
| WEDNESDAY HOUSEMADE PASTA | $20 |
| THURSDAY THE SURF N TURF | N/A |
| FRIDAY ANTIPASTO GRANDE | $40 |
| SATURDAY LUNCH THE GIRLS PICNIC | $40 |
| - NV CHANDON ROSE | $40 |
| SUNDAY CHARGRILLED ROAST FOR TWO housemade flat breads & salads | $55 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gazebo Group Pty Ltd | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
| Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
| Salmon Nicoise | $15/$18 |
| Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
| Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
| Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
| Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
| Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
| Clean Here for the full menu for Bourke Street Bakery |
| Spicy Edamame | $6.50 |
| Edamame | $5.50 |
| Osaka Style Modern Yaki | $18 |
| Kake Wagyu Beef Udon | - |
| Basil & Prawn Tempura | $14 |
| Assorted Sashimi Rice Bowl (Kaisen Don) | - |
| Kake Kakiage Udon | - |
| Black Sesame Ice Cream | $7 |
| Clean Here for the full menu for Kujin Restaurant |
| Name | Cuisines |
|---|---|
| Gazebo Group Pty Ltd | Modern Australian, European |
| Elizabeth Bay Deli | Delicatessens |
| Trebartha Cafe | Cafes |
| Lizzie Bay Gourmet | Cafes, Modern Australian |
| Monkey & Leo | Modern Australian |
| Poppi's Place | Cafes |
| Blancharu | Japanese, French |
| Bourke Street Bakery | Bakery |
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