| Spanish chorizo, roasted capsicum & cumin, organic sourdough bread, EVOO | $16 |
| Lamb ribs, chipotle barbeque sauce HOP THIEF | $14 |
| Duck & pork terrine, fig, pear, walnut, brioche JACK OF SPADES | $19 |
| Slow cooked brisket sliders, chilli, cheddar, ''Sundown'' Lager beer battered onion rings | $16 |
| Sirloin of beef, cucumber, mint, coriander, capsicum, bean shoots, spring onion, iceberg cup (gf) | $16 |
| Garlic tiger prawns, pickled vegetables, tabbouleh, sumac dusted tortilla chips | $15 |
| Vegetable tart, pumpkin, caramelized pears, blue cheese, pesto (v) THE CHANCER | $16 |
| Housemade beef and rosemary pie, pork and fennel sausage roll, spicy tomato chutney | $13 |
| Moroccan spiced meatballs, olives, ''Sundown'' Lager beer battered onion rings, goats cheese & capsicum cigar, organic sourdough bread | $29 |
| Charcuterie: Spanish jamon serrano, duck & pork terrine, Spanish chorizo, blue cheese, fig jam, cornichon, organic sourdough bread | $32 |
| Fish of The Day - (please ask wait staff for todays fresh fish) served on glazed carrots, house-cured bacon, pea puree and potato terrine (gf) | $33 |
| Handmade wild mushroom and caramelized walnut tortellini, parmesan, cavalo nero, free range egg (v) | $24 |
| Aged Butterfield Scotch fillet, hand cut chips, slaw, bearnaise (gf) | $36 |
| Confit duck breast, duck fat potato, red cabbage, apple and sour cherries (gf) ORCHARD CRUSH | $28 |
| Papardelle, tiger prawns, chorizo, chilli, roasted capsicum, garlic, EVOO (vo) FOUR 'WIVES' | $25 |
| Margaret River honey & ''The Chancer'' Golden Ale Pork Belly, chorizo, capsicum and red sorrel (gf) | $30 |
| Beetroot, cured bacon, balsamic, goats cheese, mint risotto (gf), (vo) | $24 |
| Lamb shoulder, slow roasted onion, white bean & mint puree, seasonal greens (gf) | $28 |
| Buttermilk herb crusted chicken breast, ''Nine Tails'' Amber Ale glazed onion, kale, duck fat potato | $28 |
| Lamb salad, rocket, fresh figs, walnut, honey blue cheese dressing (gf) | $23 |
| Slow cooked beef brisket, mash, beer battered onion rings, Swiss chard, horseradish NINE TALES | $28 |
| Steak Sandwich - striploin, cured bacon, tomato, cheddar, balsamic onion, chiptole barbeque, aioli, chargrilled herb panini, hand cut chips -THE- CONSTABLE | $24 |
| Angus Beef Burger - cured bacon, wholegrain mustard, tomato relish, crispy lettuce, tomato, brie, brioche bun, hand cut chips | $24 |
| Fish & Chips - ''The Chancer'' battered North West WA Barramundi, hand cut chips, tartare sauce | $24 |
| Chicken Caesar - housemade ceasar dressing, crispy cos lettuce, house cured bacon, soft boiled egg, garlic crouton, pecorino (gfo) ONE FIFTY LASHES | $24 |
| Sumac dusted calamari, oriental slaw, peanuts, palm sugar dressing, nam jim (gf) SUN DAWN | $23 |
| Glazed carrots & star anise (gf) (v) | $9 |
| Kai Lan and water chestnut (gf) (v) | $9 |
| Toasted organic sourdough bread, sumac & EVOO | $9 |
| Mixed leaves, white balsamic dressing (gf) (v) | $8 |
| Hand cut chips, house aioli (gf) (v) | $9 |
| Seasoned wedges, sour cream, sweet chilli | $9 |
| Green tea creme brulee, spiced lychee & lychee sorbet (v) (gf) | $12 |
| Chilli Mango semi fredo, beetroot popping candy macaron, chilli chocolate popcorn (v) | $12 |
| Tiramisu - mascarpone ice cream, chocolate mousse, chocolate drop, tuille biscuit (v) | $12 |
| Selection of fine West Australian cheeses served with fig chutney, pear, & artisan crackers | $26 |
| Flat white, Long mac, Short mac, Latte, Mocha, Hot chocolate | $4ea |
| Cappuccino | $4.50 |
| Espresso, Long black | $3.50 |
| Temple Teas Choose from: English Breakfast, Peppermint, Earl Grey, Green & Jasmine, Chamomile | $4ea |
| Heggies Botyris Riesling | Glass $10 / Bottle $40 |
| Irish coffee - Jamesons Irish Whisky | $9.50 |
| Aperitif Choose from: Baileys, Cointreau, Kahlua, Drambui, Frangelico | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Verve | Modern Australian |
| Carnegies Bar and Restaurant | Modern Australian |
| Greenhouse St.Georges Terrace | Modern Australian |
| Halo Restaurant | Modern Australian |
| Bar 138 | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup | $10.50 |
| Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice | $11.50 |
| Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables | $10.50 |
| Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken | $10.50 |
| Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup | $10.50 |
| Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce | $13.50 |
| Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan | $10.50 |
| Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup | $10.50 |
| Clean Here for the full menu for Insan's Cafe |
|
Bo xao lan
Classic veitnamese beef stir fried coconuy milk and curry powder topped with crushed roasted peanuts |
$21.90 |
|
Lau canh chua vn
Vietnamese sweet and sour soup steam boat |
|
|
Ca xao xa ot
Stir fried fish fillet with lemongrass & chilli |
$21.90 |
|
Ton nuong toi ( 2 per serve)
Grilled king prawn marinated with garlic sauce |
$9.00 |
|
Tom rim
Poached shrimps tasty sweet |
$25.90 |
|
ga omlet
Chicken omelette |
$19.90 |
|
Muc chien bot (6 per serve)
Deep fried battered squid served with plum sauce |
$7.50 |
|
Hu tieu bo kho
Steamed spiced beef with rice noodle soup |
$12.00 |
| Clean Here for the full menu for Okay Vietnamese Restaurant |
| - Fries | $7.50 |
| - Chipolatas (2), bacon (2), ham (2), egg (2) | $4.00 |
| Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad | $19.50 |
| Prawn Sandwich - Prawns, cocktail dressing, avocado, tomato salsa on toasted garlic buttered toast served with chips and side salad | $22.50 |
| - Wedges | $9.50 |
| Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce | $29.50 |
| Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing | $13.50 / $19.00 |
| Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta | $10.50 |
| Clean Here for the full menu for Reveleys Cafe |
| Reuben on Rye More New York than a New Yorker! | $12.90 |
| Roast Chicken No fowl play here | $12.90 |
| Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free | $6.50 |
| Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket | $16.90 |
| Free Range Eggs on toasted sourdough, poached or scrambled | $13.00 |
| Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon | $17.90 |
| BLT Bagel Best BLT Bagel in Perth! | $11.90 |
| Toasted Muesli with compote & natural yoghurt | $11.90 |
| Clean Here for the full menu for Utopia Bubble Tea |
| Raisin Toast - with butter | $4.00 |
| Ham Salami - swiss cheese tomatp spinach onion & sundried tomato | $12.90 |
| Ham & Cheese | $5.90 |
| Chicken - cheese avocado & sundried tomato or eggplant | $8.90 |
| Bacon Cheese Fried Mushroom | $7.00 |
| Cheese & Vegemite | $4.00 |
| Ham - cheese spinach tomato & onion | $8.90 |
| Milkshake with Ice-cream | $5.00 |
| Clean Here for the full menu for Bakers Terrace Lunch Bar and Cafe |
| Name | Cuisines |
|---|---|
| Maison Saint Honore | Cafes |
| Insan's Cafe | Cafes |
| Okay Vietnamese Restaurant | Vietnamese, Asian |
| Annalakshmi | Asian |
| Nagoya Japanese Restaurant | |
| Trackside Bakery | Bakery |
| Rubix Bar & Cafe | Cafes |
| Reveleys Cafe | Cafes |
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