| Spanish chorizo, roasted capsicum & cumin, organic sourdough bread, EVOO | $16 |
| Lamb ribs, chipotle barbeque sauce HOP THIEF | $14 |
| Duck & pork terrine, fig, pear, walnut, brioche JACK OF SPADES | $19 |
| Slow cooked brisket sliders, chilli, cheddar, ''Sundown'' Lager beer battered onion rings | $16 |
| Sirloin of beef, cucumber, mint, coriander, capsicum, bean shoots, spring onion, iceberg cup (gf) | $16 |
| Garlic tiger prawns, pickled vegetables, tabbouleh, sumac dusted tortilla chips | $15 |
| Vegetable tart, pumpkin, caramelized pears, blue cheese, pesto (v) THE CHANCER | $16 |
| Housemade beef and rosemary pie, pork and fennel sausage roll, spicy tomato chutney | $13 |
| Moroccan spiced meatballs, olives, ''Sundown'' Lager beer battered onion rings, goats cheese & capsicum cigar, organic sourdough bread | $29 |
| Charcuterie: Spanish jamon serrano, duck & pork terrine, Spanish chorizo, blue cheese, fig jam, cornichon, organic sourdough bread | $32 |
| Fish of The Day - (please ask wait staff for todays fresh fish) served on glazed carrots, house-cured bacon, pea puree and potato terrine (gf) | $33 |
| Handmade wild mushroom and caramelized walnut tortellini, parmesan, cavalo nero, free range egg (v) | $24 |
| Aged Butterfield Scotch fillet, hand cut chips, slaw, bearnaise (gf) | $36 |
| Confit duck breast, duck fat potato, red cabbage, apple and sour cherries (gf) ORCHARD CRUSH | $28 |
| Papardelle, tiger prawns, chorizo, chilli, roasted capsicum, garlic, EVOO (vo) FOUR 'WIVES' | $25 |
| Margaret River honey & ''The Chancer'' Golden Ale Pork Belly, chorizo, capsicum and red sorrel (gf) | $30 |
| Beetroot, cured bacon, balsamic, goats cheese, mint risotto (gf), (vo) | $24 |
| Lamb shoulder, slow roasted onion, white bean & mint puree, seasonal greens (gf) | $28 |
| Buttermilk herb crusted chicken breast, ''Nine Tails'' Amber Ale glazed onion, kale, duck fat potato | $28 |
| Lamb salad, rocket, fresh figs, walnut, honey blue cheese dressing (gf) | $23 |
| Slow cooked beef brisket, mash, beer battered onion rings, Swiss chard, horseradish NINE TALES | $28 |
| Steak Sandwich - striploin, cured bacon, tomato, cheddar, balsamic onion, chiptole barbeque, aioli, chargrilled herb panini, hand cut chips -THE- CONSTABLE | $24 |
| Angus Beef Burger - cured bacon, wholegrain mustard, tomato relish, crispy lettuce, tomato, brie, brioche bun, hand cut chips | $24 |
| Fish & Chips - ''The Chancer'' battered North West WA Barramundi, hand cut chips, tartare sauce | $24 |
| Chicken Caesar - housemade ceasar dressing, crispy cos lettuce, house cured bacon, soft boiled egg, garlic crouton, pecorino (gfo) ONE FIFTY LASHES | $24 |
| Sumac dusted calamari, oriental slaw, peanuts, palm sugar dressing, nam jim (gf) SUN DAWN | $23 |
| Glazed carrots & star anise (gf) (v) | $9 |
| Kai Lan and water chestnut (gf) (v) | $9 |
| Toasted organic sourdough bread, sumac & EVOO | $9 |
| Mixed leaves, white balsamic dressing (gf) (v) | $8 |
| Hand cut chips, house aioli (gf) (v) | $9 |
| Seasoned wedges, sour cream, sweet chilli | $9 |
| Green tea creme brulee, spiced lychee & lychee sorbet (v) (gf) | $12 |
| Chilli Mango semi fredo, beetroot popping candy macaron, chilli chocolate popcorn (v) | $12 |
| Tiramisu - mascarpone ice cream, chocolate mousse, chocolate drop, tuille biscuit (v) | $12 |
| Selection of fine West Australian cheeses served with fig chutney, pear, & artisan crackers | $26 |
| Flat white, Long mac, Short mac, Latte, Mocha, Hot chocolate | $4ea |
| Cappuccino | $4.50 |
| Espresso, Long black | $3.50 |
| Temple Teas Choose from: English Breakfast, Peppermint, Earl Grey, Green & Jasmine, Chamomile | $4ea |
| Heggies Botyris Riesling | Glass $10 / Bottle $40 |
| Irish coffee - Jamesons Irish Whisky | $9.50 |
| Aperitif Choose from: Baileys, Cointreau, Kahlua, Drambui, Frangelico | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bar 138 | Modern Australian, Mediterranean |
| Carnegies Bar and Restaurant | Modern Australian |
| Greenhouse St.Georges Terrace | Modern Australian |
| Halo Restaurant | Modern Australian |
| Verve | Modern Australian |
Below you'll find samples from menus of places nearby.
| Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice | $11.00 |
| Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup | $10.50 |
| Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce | $13.50 |
| Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables | $10.50 |
| Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan | $10.50 |
| Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice | $11.50 |
| Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce | $10.50 |
| Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup | $11.00 |
| Clean Here for the full menu for Insan's Cafe |
|
Vit xao ngo sen
Duck meat stir fried with pickled lotus steam served with homemade sauce |
$24.90 |
|
Ga xao la que
Stir fried chicken with fresh vegetables tossed in a tasty sauce from fresh basil |
$19.90 |
|
Goi cuon tom thit (2 per serve)
Rice paper rolls with steamed prawn and pork , mints and salad serve with traditional vietnamese sauce |
$7.80 |
|
Bo sa te xo lui (2 per serve)
Skewered beef in wine, grilled vietnamese style |
$9.00 |
| Sticky rice banana ice cream | $7.00 |
|
Com ga hai nam
Hai nam chicken rice |
$15.00 |
|
Truu nufong toi
Tasty grilled lamb cutlet served with salad and tomato |
|
|
Ga ga ri xanh
Fresh chicken green curry |
$19.90 |
| Clean Here for the full menu for Okay Vietnamese Restaurant |
| Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce | $17.50 / $22.50 |
| Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce | $21.50 |
| Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing | $14.50 / $20.50 |
| Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts | $14.50 |
| - Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado | $3.00 |
| Pancake with maple syrup, strawberries and cream | $12.00 |
| Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad | $22.50 |
| Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce | $25.50 |
| Clean Here for the full menu for Reveleys Cafe |
| Chicken, Cheese & Mayo | $5.60 |
| Steak Salad - sauce, onion & mayo | $6.90 |
| Hot Chilli Dog - cheese jalapenos hot chilli sauce & onion | $5.50 |
| Sausage & Egg - sauce & onion | $5.50 |
| Scrambled Egg & Cheese | $5.50 |
| Chicken Cheese & Mayo | $6.50 |
| Hot Dog - cheese mustard sauce & onion | $4.90 |
| Ham - cheese pineapple & mayo | $9.90 |
| Clean Here for the full menu for Bakers Terrace Lunch Bar and Cafe |
| Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free | $6.50 |
| - add - Avocado - Bacon - Beans - Egg - Mushrooms | $4.00 |
| Reuben on Rye More New York than a New Yorker! | $12.90 |
| Seasonal Fruit with compote & natural yoghurt | $11.90 |
| Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt | $11.90 |
| BLT Bagel Best BLT Bagel in Perth! | $11.90 |
| Roast Chicken No fowl play here | $12.90 |
| Seasonal Vegetarian Fresh, zesty, local and laden | $11.90 |
| Clean Here for the full menu for Utopia Bubble Tea |
| Name | Cuisines |
|---|---|
| Maison Saint Honore | Cafes |
| Insan's Cafe | Cafes |
| Okay Vietnamese Restaurant | Vietnamese, Asian |
| Annalakshmi | Asian |
| Nagoya Japanese Restaurant | |
| Trackside Bakery | Bakery |
| Rubix Bar & Cafe | Cafes |
| Reveleys Cafe | Cafes |
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