Caramelised garlic, herb bread | $2.50/piece |
Tomato, basil bruschetta | $3.00/piece |
Garlic crust pizza, olive tapenade | $12.00 |
Ragu and mozzarella arancini balls, chilli and tomato jam | $5.00/ four pcs |
Antipasto plank, prosciutto, salami, marinated olives, parmesan cheese, grissini for two | $15.00 |
Hand cut wedges, sweet chilli, sour cream | $9.00 |
Fries, garlic aioli | $6.00 |
400g rump grilled, fries, salad | $22.00 |
Slow cooked BBQ basted pork ribs, fries | $24.00 |
Roast of the week | $18.00 |
Chicken schnitzel pan fried, roasted eggplant, mozzarella, napoli sauce, fries | $20.00 |
Beef and mashed pea pot pie, mash potato | $22.00 |
Barramundi beer battered, fries, salad, roast garlic aioli | $23.00 |
Two week dry aged 300g sirloin, mash, greens | $24.00 |
Grilled salmon, mash potato, autumn salad | $25.00 |
Crumbed pork cutlet, crispy sage, chips, lemon | $24.00 |
Beef burger, crispy bacon, cheddar, beetroot, aioli | $15.00 |
Chicken schnitzel burger, rocket, aioli | $16.00 |
Steak sandwich, egg, caramelised onions, smokey bbq sauce | $15.00 |
Pork belly roll, salsa verde, rocket | $16.00 |
Chorizo, chilli jam burger | $14.00 |
Chorizo - chorizo sausage, chilli, spanish onions | $18.00 |
Supreme - ham, salami, capsicum, mushroom, pineapple, olives | $20.00 |
Margherita - tomato, basil | $15.00 |
Antipasto - roast veggies, olives | $18.00 |
Meat Lover - ham, salami, bacon, chorizo, spanish onions | $19.00 |
Capriccosa - salami, mushroom, olives, anchovies | $19.00 |
Gamberi - prawns, spanish onions, garlic, pesto | $22.00 |
Prosciutto - prosciutto, ricotta, rocket, parmesan | $22.00 |
Four Cheese - gorgonzola, parmesan, ricotta, mascarpone, basil | $20.00 |
Bruschetta - tomato, spanish onions, olives, rocket | $16.00 |
House made potato gnocchi, four cheese sauce | $18.00 |
Spaghetti meatballs | $20.00 |
Fettuccini prawns, rocket, creamy tomato sauce | $22.00 |
Penne, pancetta, olives, chilli napoli sauce | $18.00 |
Tortellini boscaiola, creamy bacon, mushroom, shallot sauce | $18.00 |
Penne arrabiatta chilli, napoli, basil sauce | $18.00 |
Caesar salad | $12.00 |
Caesar salad add chicken | $16.00 |
Salt, pepper calamari salad | $18.00 |
Grilled beef salad, parmesan, tomato | $16.00 |
Garden salad | $12.00 |
Sticky dare pudding | $12.00 |
Tiramisu | $12.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
George IV Inn | Pub Food |
Below you'll find samples from menus of places nearby.
Garlic 3 Cheese Pizza | $7.95 |
Sautéed Onions | $2.95 |
- Lemon Pepper Calamari | $4.95 |
Porterhouse Steak 220gm sirloin | $21.95 |
- Sautéed Prawns or Grilled Chicken | $4.95 |
Rump Steak 300gm tender prime beef | $25.95 |
Flathead Fillets Beer-battered flathead fillets served with tartare | $19.95 |
Fettuccine Bolognese Ribbon pasta, tossed with napolli sauce | $10.95 |
Clean Here for the full menu for Vaby's Mediterranean Grill |
Grilled Chicken - Mayo, our own special sauce, lettuce, tomato and onion | $14.00 |
Grilled Barramundi - our own tartare sauce, lettuce, tomato and onion | $14.00 |
Garfen Burger - vege pattie onionsm cheddar, lettuce, tomato cucumber srpouts, mayo and mustard on a kaiser roll served with crisp or mini soup | $9.50 |
Fresh from the oven - homemade granolla - served with dresh fruit and milk | $7.00 |
Deb Rose - Roast beef caned beef , hot pepper and provotone cheese, onions, tomato, mayo, mustard our own special sauce on onion roll | $9.50 |
Cheese - Swiss, cheddar, provotone, hot pepper cheese - cheese only | $6.50 |
Fresh from the oven - homemade granolla - rice or soymilk | $2.00 additional |
BreadKaiser Roll, onion roll, egg roll, light rye, pumpermickel, whole wheat roll | N/A |
Clean Here for the full menu for Common Ground Bakery |
Image | Name | Description | Cuisines |
---|---|---|---|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food | |
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food | |
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food | |
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food | |
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Name | Cuisines |
---|---|
Paolo's Restaurant | Italian |
Good Luck Chinese Restaurant | Asian, Chinese |
La Crema Cafe | Cafes |
George's On Argyle | Takeaway Food |
Patpong Thai Restaurant | Asian, Thai |
R Coffee Co | Cafes |
Vaby's Mediterranean Grill | Modern Australian, Mediterranean |
Magpie Cafe | Cafes |
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