| CHEESY GARLIC BREAD - hot from oven (4pcs) | $7.90 |
| AVOCADO SEAFOOD - Avocado, prawns, oyster, smoked salmon, capers and cocktail sauce | $16.90 |
| FLASH FRIED CALAMARI RINGS - With lemon and home made tartare sauce | $14.90 |
| CRUMBED PRAWNS - With lemon and home made tartare sauce | $14.90 |
| GARLIC PRAWNS - Tiger prawns in a creamy garlic sauce | $14.90 |
| CAJUN CRUMBED CHICKEN TENDERS - Served with plum sauce | $14.90 |
| SAGANAKI - Pan fried cheese (traditional Greek delicacy) served with lemon and creamy garlic aioli | $14.90 |
| DIPS PLATTER - Selection of three Greek dips and grilled pita bread, garnished with cucumber, tomato and carrot julliene | $14.90 |
| SALMON FUME - Shelled prawns wrapped in Tasmanian smoked salmon served on mixed lettuce with capers, Spanish onion and cocktail sauce | $16.90 |
| ESCARGOTS - Dozen snails out of the shell, baked with garlic butter, served on rice | $14.90 |
| OYSTERS KILPATRICK (½ dozen) - Georgio’s style with bacon and thick Worcestershire sauce | $16.90 |
| OYSTERS NATURAL (½ dozen) - Large South Australian oysters in the shell with lemon and cocktail sauce | $16.90 |
| OYSTERS PARISI (½ dozen) - Oysters natural topped with a cool tarragon vinegar, touch of chilli and spring onion | $16.90 |
| COMBINATION (1 dozen) - any two styles of oysters or scallops | $31.90 |
| GARLIC SCALLOPS (½ dozen) - Baked in the shell with creamy garlic and spring onion sauce | $16.90 |
| CRUMBED SCALLOPS (½ dozen) - Served golden in the shell with lemon and home made tartare sauce | $16.90 |
| LINGUINE NAPOLITANA | $12.90 |
| CRUMBED CHICKEN & CHIPS | $14.90 |
| CRUMBED FISH & CHIPS | $14.90 |
| CALAMARI & CHIPS | $14.90 |
| STEAK & CHIPS | $16.90 |
| KIDS ICE CREAM & SPRINKLES | $4.90 |
| CALAMARI SALAD - With mixed lettuce leaves, carrot julienne, tomato, cucumber, shaved parmesan with a lightly spiced dressing and golden rings of calamari | $24.90 |
| MEDITERRANEAN BEEF SALAD - With olives, fetta cheese, Spanish onion and grilled marinated medallions of eye fillet on fresh salad with tzatziki dressing and grilled pita bread | $26.90 |
| GRILLED CHICKEN SALAD - Grilled chicken breast fillets on fresh mixed leaf salad with all the trimmings and creamy garlic aioli | $22.90 |
| GEORGIO'S CHICKEN - Chicken breast fillets with prawns & scallops, in a creamy sauce served on rice | $28.90 |
| BEE-STING CHICKEN - Chicken breast fillets sautéed with a touch of chilli, honey, dash of cream and spring onions served on baked basmati rice | $26.90 |
| GEORGIO'S PARMA - Chicken breast fillets grilled and topped with our own parma sauce, large shelled prawns and cheese then baked till golden | $24.90 |
| CHICKEN SCALLOPINI - Chicken breast fillets sautéed with bacon & mushrooms then finished in a creamy sauce served on baked basmati rice | $26.90 |
| BEEF MADRAS - Medallions of eye fillet sauteed with mild madras curry, mushrooms and finished with a dash of cream served on baked basmati rice | $29.90 |
| SWEET CHILLI BEEF - PAN COOKED - Medallions of eye fillet sautéed with spring onion, garlic, sweet chilli and crushed tomatoes served on rice | $29.90 |
| BABY RIB EYE 350G - Succulent yearling beef grilled to your liking and served with your choice of mushroom or pepper sauce | $32.90 |
| EYE FILLET 300G - Lean and tender yearling beef with your choice of garlic butter, or French mustard | $34.90 |
| KING RIB EYE 550G - For the big eater! Tender and juicy yearling beef served with your choice of mushroom or pepper sauce | $42.90 |
| BABY RIB EYE & BAY BUGS 350G - Baby Rib Eye cooked to your liking & topped with 2 Bay bugs in a creamy Garlic Sauce | $42.90 |
| GEORGIO'S STEAK - Eye fillet topped with prawns and scallops in a creamy sauce | $39.90 |
| MUSHROOM STEAK 300G - Eye fillet topped with sautéed mushrooms in a rich red wine gravy | $36.90 |
| PEPPER STEAK 300G - Eye fillet topped with a creamy peppercorn and sweet sherry sauce | $36.90 |
| SALMON & PRAWNS - Skinless Tasmanian Atlantic Salmon fillets grilled and topped with creamy garlic prawns. Served pink or cooked through on baked basmati rice | $34.90 |
| CRUMBED SEAFOOD PLATTER - Fish fillets, prawns, scallops and calamari served golden brown with lemon and homemade tartare sauce | $29.90 |
| GRILLED SEAFOOD PLATTER - Fish fillets, prawns, scallops, calamari, mussels and a whole bay bug grilled and served with lemon and plum sauce | $36.90 |
| BARBECUED BAY BUGS - Large bay bugs barbecued to perfection and served with lemon and plum sauce | $44.90 |
| CHICKEN & MUSHROOM PILAF - Diced Chicken breast sauteed with sliced mushrooms in a creamy garlic sauce and then simmered in the pan with baked basmati rice | $26.90 |
| SEAFOOD PILAF - Prawns, scallops, fish fillets, calamari and mussels simmered in the pan with crushed tomato and baked basmati rice, and topped with a bay bug | $29.90 |
| SMOKED SALMON & AVOCADO LINGUINE - Tasmanian smoked salmon sautéed with avocado, touch of garlic, parmesan cheese and cream, then tossed with linguine | $26.90 |
| LINGUINE MARINARA - Prawns, scallops, fish, calamari and mussels sautéed with touch of garlic and crushed tomatoes then tossed with linguine and parmesan cheese and topped with a bay bug | $29.90 |
| CHICKEN ROMANO LINGUINE - Chicken breast pieces sautéed with tomatoes, mushrooms, bacon, crushed tomato and a touch of cream then tossed with linguine | $24.90 |
| FISH OF THE DAY (REFER TO SPECIALS LIST) - Served on a bed of baked basmati rice with lemon and homemade tartare sauce | From $29.90 |
| EXTRAS: FAT CHIPS with garlic aioli | $6.90 |
| EXTRAS: MIXED GREEK SALAD (serves 1-2) with olives and fetta cheese | $7.90 |
| EXTRAS: SEASONAL VEGETABLES (serves 2-4) please refer to specials list | $7.90 |
| BERRY CREPES - French Crepes topped with fresh strawberries, mixed berry compote and vanilla ice cream | $12.90 |
| BAILEYS PANNA COTTA - Baileys Irish Cream in a rich Italian dessert served with chocolate fudge and fresh strawberries | $9.90 |
| BAKED ALASKA - Oven baked raspberry swirl sponge, ice cream and meringue | $9.90 |
| CREAM BRULEE - Vanilla bean | $9.90 |
| STRAWBERRY BRANDY SNAPS - Crispy brandy snap basket filled with fresh strawberries, vanilla ice crean and berry compote | $9.90 |
| CHOCOLATE & CARAMEL INDULGENCE - Warm chocolate mud cake, ice cream and caramel fudge | $9.90 |
| HOMEMADE ICE CREAM - Honeycomb and hot chocolate fudge | $9.90 |
| CASCADE PREMIUM LIGHT | $6.50 |
| Pure Blonde | $7.50 |
| Victoria Bitter | $7.00 |
| Crown Lager | $8.00 |
| Carlton Draught | $7.00 |
| Corona extra | $8.00 |
| Pepperjack ale - Ale brewed with shiraz | $9.00 |
| Schofferhofer Amber wheat beer 500ml | $12.00 |
| Erdinger Dunkel Dark wheat beer 500ml | $12.00 |
| Celt Organic Golden Ale 500ml | $12.00 |
| Altenmunster Lager Swing Top 500ml | $12.00 |
| PERRIER SPARKLING MINERAL WATER 330ml | $4.50 |
| Juices - Tomato, Apple, Orange, Pineapple, Cranberry | $4.50 |
| Lemon Lime & Bitters | $5.50 |
| Carafe of soft drink | $12.50 |
| Spirits with mixers standard - Red Label, Smirnoff Vodka, Gordans Gin, Ouzo, Bacardi, Bunderberg | $8.00 |
| Spirits with mixers premium - Black Label, Jim Beam, Jack Daniels, Makers Mark, Chambord, Jameson, Wild Turkey, Jose Cuervo Tequila, Chivas Regal, Glenfiddich | $10.00 |
| spirits middle shelf - Gold Label, V.S.O.P Cognac, Metaxa, Macallan, Boulard Calvados, Chartreuse, Absinth, Dimple | $14.00 |
| Spirits top shelf - Blue Label, X.O Cognac, Armagnac XO, Patron | $18.00 |
| Champagne Cocktail With tropical liqueur | $12.50 |
| Black Russian Vodka, kahlua, coke and cream | $12.50 |
| Blue Lagoon Blue curacao, vodka and lemonade | $12.50 |
| Fluffy Duck Galliano, advocaat, orange juice and cream | $12.50 |
| Georgio’s Special Apricot brandy, parfait amour cream and grenadine | $12.50 |
| Brandy Alexander Brandy, creme de cacao and cream | $12.50 |
| Grasshopper Creme de menthe, creme de cacao and cream | $12.50 |
| ESPRESSO MARTINI Vodka, espresso and kahlua | $12.50 |
| James Bond Martini Shaken not stirred | $12.50 |
| Penfolds Club Tawny | $8.00 |
| Baileys Of Glenrowan | $8.00 |
| Founder Series Muscat | $10.00 |
| Wolf Blass Gold Label | $10.00 |
| Botrytis Semillon (SERVED CHILLED) | $14.00 |
| Penfolds Grandfather Rare Tawny | $18.00 |
| Louis Brut 200ml | $10.00 |
| Rothbury Estate Sparkling Cuvée NV | $24.00 |
| Maison De Grand Esprit Les Petites Vignettes Pinot Noir Chardonnay NV | $39.00 |
| MOËT CHANDON NV | $79.00 |
| 1990 Dom Perignon | $690.00 |
| 2000 Dom Perignon | $490.00 |
| Juliet Moscat | $28.00 |
| Juliet Sweet Red (SERVED CHILLED) | $28.00 |
| Penfolds Koonunga Hill Autumn Riesling | $28.00 |
| Rothbury Estate Sauvignon Blanc NV | $24.00 |
| Angel Cove Sauvignon Blan | $28.00 |
| Squealing Pig Sauvignon Blanc | $34.00 |
| Cockfighter’s Ghost Sauvignon Blanc | $32.00 |
| Secret Stone Marlborough Sauvignon Blanc | $32.00 |
| Devil’s Lair Hidden Cave Chardonnay | $34.00 |
| Peninsula Panorama Chardonnay | $29.00 |
| Rothbury Estate Chardonnay NV | $24.00 |
| Cape Schanck by T’Gallant Pinot Grigio | $32.00 |
| Shark Point Pinot Gris | $34.00 |
| Lindeman’s Bin 65 Chardonnay 375ml | $16.00 |
| Lindeman’s Bin 50 Shiraz 375ml | $16.00 |
| Penfolds Koonunga Hill Shiraz Cabernet - 375ml | $19.00 |
| Wolf Blass Gold Label Botrytis Semillon (SERVED CHILLED) | $39.00 |
| Rothbury Estate Sauvignon Blanc NV | $7.50 |
| Rothbury Estate Chardonnay NV | $7.50 |
| Penfolds Koonunga Hill Autumn Riesling | $7.50 |
| Rothbury Estate Cabernet Sauvignon Merlot NV | $7.50 |
| Rothbury Estate Shiraz Cabernet Sauvignon NV | $7.50 |
| Angel Cove Sauvignon Blanc | $9.50 |
| Wolf Blass Private Release Shiraz | $9.50 |
| Juliet Moscat | $9.50 |
| St Huberts The Stag Pinot Noir | $34.00 |
| Peninsula Panorama Pinot Noir | $29.00 |
| 2005 BALLERINA CANOPY Merlot | $52.00 |
| Shark Point Merlot | $34.00 |
| 2012 Rosemount Estate Flagships GSM | $39.00 |
| 2009 Veronique Grenache Shiraz Mataro (GSM) | $27.00 |
| 2006 Debortoli Melba Reserve Cabernet Sauvignon | $69.00 |
| Rothbury Estate Cabernet Sauvignon Merlot NV | $24.00 |
| 2008 Jamiesons Run Cabernet Sauvignon Shiraz Merlot | $29.00 |
| 2012 Lindeman’s Trio Pyrus Cabernet Sauvignon Merlot Cabernet Franc | $89.00 |
| 2005 Penfolds Bin 707 Cabernet Sauvignon | $290.00 |
| 2012 Lindeman’s Trio St George Cabernet Sauvignon | $89.00 |
| 2006 Penley Estate Phoenix Cabernet Sauvignon | $39.00 |
| 2004 Penfolds Bin 389 Cabernet Shiraz | $99.00 |
| Rothbury Estate Shiraz Cabernet Sauvignon NV | $24.00 |
| 2010 Lake Breeze Bernoota Shiraz Cabernet | $39.00 |
| 2006 Wolf Blass Black Label Cabernet Sauvignon Shiraz Malbec | $150.00 |
| Peninsula Panorama Shiraz | $29.00 |
| 2012 Seppelt Chalambar Shiraz | $49.00 |
| 2006 Gapsted Limited Release Saperavi (Russian Variety - shiraz style) | $52.00 |
| Wolf Blass Private Release Shiraz | $28.00 |
| COCKFIGHTERS GHOST Shiraz | $32.00 |
| Baileys of Glenrowan Organic Shiraz | $44.00 |
| 2007 Wolf Blass Grey Label Shiraz | $54.00 |
| 2008 Veronique shiraz | $27.00 |
| 2006 Penfolds Bin 28 Kalimna Shiraz | $59.00 |
| 2003 Penfolds Luxury St. Henri Shiraz | $119.00 |
| 1993 Penfolds Grange Shiraz | $720.00 |
| 1996 Penfolds Grange Shiraz | $820.00 |
| French Nepolian Brandy | $9.50 |
| Athenian Ouzo | $9.50 |
| Irish Jamieson Whisky | $9.50 |
| Roman Galliano | $9.50 |
| Mexican Kahlua | $9.50 |
| Calypso Tia Maria | $9.50 |
| affogato With Ice Cream and Frangelico Hazelnut Liqueur | $12.50 |
| Coffee | $4.50 |
| Chai Latte | $5.50 |
| Tea Selection - Earl Grey, Chamomile, Green and English Breakfast | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Georgio's Seafood & Steak | Seafood, Steak |
Below you'll find samples from menus of places nearby.
| Mixed Vegetable Omelet | $11.50 |
| Seafood Combination Noodles - thin egg noodles, prawns, shrimp, calamari, fish cakes, crab meat, fish ball, vegies, oyster sauce | $12.50 |
| Steak & Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, BBQ, Plum Sauce) | $11.50 |
| Curry Laksa - thick egg noodles, chicken, fish cake, tofu, vegies, curry & coconut base soup | $11.00 |
| Honey Prawns in Batter | $16.00 |
| BBQ Pork Plum Sauce | $5.50 |
| Sweet Special - thin egg noodles, steak or chicken or BBQ, pineapple, vegies, plum sauce | $10.50 |
| Xiamen Fried Noodles - thin rice noodles, chicken, prawn, egg, vegies, spicy sauce | $11.00 |
| Clean Here for the full menu for Asian Feast |
| Croquettes- silky potato mash, bacon & creamed leeks crumbed, lightly fried w/ aioli | $ 14.00 |
| Porridge- taditional creamed oats w/ stewed apple + our garden fig crumble (V) | $ 9.00 |
| Double up- 2 happy chock eggs cooked your favorite way w/ sourdough (GFO)(V) | $ 9.00 |
| Gluten free bread | N/A |
| Add a side of potato chips w/ mustard seed aioli | $ 4.00 |
| Toast- sourdough w/ house made raspberry jam, honey, peanut butter or vegemite (GFO) | N/A |
| Chicken w/ ancient grans & greers- pulled roast chicken fillet, pearl cous cous, quinos, chia seeds, lemon evoo, cucumber, kate, cherry tomatoes, roquette w/ greek yogurt & honey | $ 20.00 |
| Roquette salad- dressed roquette, spanish onion, pinenuts + parmesan cheese | $ 12.00 |
| Clean Here for the full menu for Four Figs |
| Herb, Cheese & Garlic Bread | $7.00 |
| Warm Flourless Chocolate Cake w/ Ganache & Belgian White Chocolate ice cream | $12.50 |
| Salami, chilli, olives, anchovy, napoli & mozzarella | $17.00 |
| Napoli, mozzarella, bocconcini & basil | $14.00 |
| Moroccan Lamb, baby spinach, mint yoghurt, currants, napoli and mozzarella | $21.00 |
| Morrocan Lamb Burger w/ cos lettuce, radish, beetroot, mint sauce & fries | $18.00 |
| Semolina Gnocchi w/ blue cheese, roasted pumpkin veloute sauce & roquette | $24.00 |
| Honey Roast Pumpkin: w/ pine-nut, feta, cherry tomato & spinach | $17.00 |
| Clean Here for the full menu for Slippery Jacks |
| BIG COL’S BANGERS & MASH With chutney & gravy | $14.00 |
| FILLET OF FLATHEAD In batter with lemon & tartare | $14.00 |
| Cappuccino | $4.00 / $4.50 |
| SCHNITZELS | - |
| Add syrup to your coffee - Choose from : Caramel, Hazelnut or Vanilla | $1.00 |
| *FILLETS OF FLAT HEAD Fillets of fresh flathead, fried in beer batter, served with lemon & tartare | $27.00 |
| Latte | $4.00 / $4.50 |
| - Kilpatrick | 6 $16.00 / 12 $28.00 |
| Clean Here for the full menu for Cardinia Park Hotel |
| 7Up / Creamy Soda / Mountain Dew / Solo / | 1.25 ltr Bottle $4.50 |
| Pork RibS ServeS23 BBQ Sauce, Garlic Aioli Sauce, Honey Soy Sauce, Hot Chilli Sauce, Sweet Chilli Sauce, Tomato Sauce | $14.90 |
| Gelato Strawberry | 500 mLTub $4.90 |
| Cheesy Garlic Bread Cheese, garlic | Serve $5.90 |
| Chocolate Lava Cake | Serve $6.50 |
| Chocolate Mousse ExQuisine TraditionaLChocolate Mousse | Regular $3.95 |
| Clean Here for the full menu for Johnny Boys Pizza |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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