| EGGS Gluten free toast add $2 - Your choice of free range eggs on toasted ciabatta, scrambled, fried or poached | $10.90 |
| BREAKFAST EXTRAS - Bacon, sausages, ham, baked beans, avocado, hash browns, spinach, onions, mushrooms, Hollandaise sauce | $3.00/each |
| BREAKFAST EXTRAS - Smoked salmon, Cevapi sausage | $5.00/each |
| EGGS BENEDICT - Poached eggs on English muffins with Virginian ham & sautéed spinach, topped with Hollandaise sauce | $19.90 |
| EGGS FLORENTINE - Poached eggs on English muffins with sautéed spinach, topped with Hollandaise sauce | $17.90 |
| SMOKED SALMON BENEDICT - Poached eggs on English muffins with Tasmanian smoked salmon & sautéed spinach, topped with Hollandaise sauce | $21.90 |
| CONTINENTAL BREAKFAST - Fried eggs, field mushrooms, bacon, chipolata sausages, hash browns, sautéed onion & grilled tomato on toasted ciabatta | $21.90 |
| MEDITERRANEAN OMELETTE - Spinach, tomato, roast capsicum, Spanish onion, ricotta & goats cheese served with wood-fired quinoa bread | $18.90 |
| JAPANESE OMELETTE - Tiger prawns, soy, mirin, snowpeas, beanshoots, Japanese BBQ sauce & mayonnaise served with wood-fired quinoa bread | $20.90 |
| AMERICAN BREAKFAST - Free range scrambled eggs, larding bacon, buttermilk biscuit, baked beans & maple syrup side | $20.90 |
| SOUS VIDE POACHED EGGS - Free range eggs slow poached over 3 hours with bubble & squeak croquette, roquette, crispy bacon & chive Hollandaise | $19.90 |
| PUMPKIN SWEET CORN & QUINOA FRITTERS - Home made fritters served with beetroot mayonnaise, spinach, goats cheese & poached eggs Add bacon $3 | $20.90 |
| AVOCADO TOAST Gluten free toast add $2 - Avocado, Bulgarian feta cheese, Roma tomatoes, cracked pepper & roquette served on honey & sunflower bread | $17.90 |
| Add poached egg extra | $2.00 |
| Add bacon extra | $3.00 |
| Add smoked salmon extra | $5.00 |
| SUMMER SPICE BIRCHER MUESLI - Bircher muesli with coconut water, apple juice & summer fruits, topped with vanilla bean yoghurt | $14.90 |
| FRESH FRUIT SALAD - Mixed seasonal fruit, topped with passionfruit Extra yoghurt, ice cream or cream $1 | $9.90 |
| FRUIT TOAST | $6.90 |
| MUFFINS- ask your waiter for today’s selection | $5.90 |
| CROISSANTS & TOAST - Jam, honey, marmalade, Vegemite | $5.90 |
| CROISSANTS & TOAST - Cheese & tomato | $7.90 |
| CROISSANTS & TOAST - Ham & cheese | $8.90 |
| Honey leg ham, tomato, lettuce, cucumber & tasty cheese | $13.90 |
| Poached organic chicken, seeded mustard, walnuts, avocado, sliced apple, mixed cress & apple mayonnaise dressing | $15.90 |
| Roasted eggplant, zucchini, pumpkin, pesto, sun-dried tomato & buffalo mozzarella | $14.90 |
| Organic chicken thigh pieces, tomato, Spanish onions, mixed salad & tahini on toasted tortilla served with chips | $16.90 |
| Tandoori chicken, yoghurt, cucumber, baby spinach leaves wrapped in roti served with chips | $16.90 |
| Char-grilled pork belly, apple puree, shredded cabbage & Japanese mayonnaise | $14.90 |
| Smoked salmon, cream cheese, Spanish onion, roquette, capers, lemon juice & dill pickles | $16.90 |
| Roast turkey, sliced pear, cranberry sauce, roasted capsicum, Swiss cheese & cos lettuce | $14.90 |
| BBQ BEEF BURGER - Char-grilled beef patty on burger bun with field mushrooms, caramelised onion, tasty cheese, onion rings & BBQ bourbon sauce served with chips Add fried egg $2 Add bacon $3 | $20.90 |
| MOROCCAN CHICKEN BURGER - Organic chicken marinated & cooked in Moroccan spices with tomato, Spanish onion, mixed salad & sweet chilli & lime mayonnaise on Turkish bun served with chips | $19.90 |
| CHICKEN SCHNITZEL SANDWICH - Crumbed organic chicken breast with our own house made slaw on Turkish bun served with chips | $19.90 |
| B.E.L.T. - Bacon, fried egg, lettuce & tomato wrapped in toasted tortilla served with chips Add chicken $3 Add cheese $1 | $17.90 |
| CEVAPI SAUSAGES - Skinless beef sausages served with Dijon mustard & cabbage salad (5pc) | $13.90/$22.90 |
| CHIPS - Served with tomato sauce | $6.90 |
| POTATO WEDGES - Served with sweet chilli & sour cream | $8.90 |
| NACHOS - Hot crispy corn chips topped with melted cheese & sides of guacamole, salsa & sour cream (Add jalapeno $3) | $14.90 |
| SHUNKLEESH - Middle Eastern cheese dip served with wood-fired sesame bread | $11.90 |
| SOUP OF THE DAY - Served with crusty bread | $10.90 |
| BRUSCHETTA - Tomato, Spanish onion & basil drizzled with olive oil topped with shaved parmesan served on crusty ciabatta (3pc) | $12.90 |
| TRIO OF DIPS - Served with wood fired sesame bread, carrot & celery sticks | $17.90 |
| VEGETARIAN THAI ROLLS - Rice paper filled with julienne vegetables, rice noodles & Thai spices fried in cottonseed oil, served with lettuce leaves & sweet chilli soy (4pc) | $15.90 |
| OYSTERS NATURAL | $20.90/$38.90 |
| OYSTERS KILPATRICK - With hot crispy bacon & Worcestershire sauce | $22.90/$39.90 |
| CHEF’S PLATTER - Salt & pepper squid, vegetarian Thai roll, lamb mezza, prawn & scallop dumplings, cevapi sausages dipping sauces & pita bread | $29.90 |
| CHEF’S PLATTER FOR TWO | $49.90 |
| SOUVLAKI - Lamb pieces marinated with fresh herbs, garlic & spring onion served with feta cheese, diced tomato, black olives & cos lettuce with pita bread | $23.90/$34.90 |
| SCALLOP & PRAWN DUMPLINGS - Steamed dumplings filled with scallops & prawns served in banana leaf boxes with soy dipping sauce (4pc) | $14.90/$28.90 |
| HOUSE CURED ATLANTIC SALMON - Atlantic salmon cured in-house tossed with diced cucumber, avocado, peas, creme fraiche & cucumber dressing | $18.90 |
| SALT & PEPPER QUAIL - Fried boneless quail dusted in salt & pepper spice served with Sriracha mayonnaise | $18.90 |
| THAI SALAD - Mixed Asian cress, tomato, cucumber, bean shoots, papaya, coriander, roasted peanuts & Spanish onion finished with palm sugar & lemongrass dressing | $16.90 |
| Add chicken | $5.00 |
| Add beef | $7.00 |
| Add prawns | $7.00 |
| Add grilled squid | $7.00 |
| JAPANESE TERIYAKI CHICKEN SALAD - Organic chicken thigh fillets, mixed Asian cress, avocado, cucumber, soba noodles & sesame ponzu dressing | $23.90 |
| BEETROOT QUINOA & HAZELNUT SALAD - Roasted beetroot, puffed quinoa, spinach, hazelnuts & feta dressed with balsamic vinegar | $17.90 |
| Add lamb | $7.00 |
| SALT & PEPPER SQUID SALAD - Iceberg lettuce, wild roquette, snow peas, Spanish onion & cherry tomato dressed with lime & sesame dressing & aioli | $19.90/$29.90 |
| CURED SALMON NICOISE SALAD - In-house cured Atlantic salmon, baby cos lettuce, roast potato, boiled egg, Kalamata olives, green beans, cherry tomatoes, Spanish onion & white anchovies with our own who | $22.90 |
| FATOUSH SALAD - Mixed cress, tomato, cucumber, Spanish onion, sumac, crispy fried pita bread & pomegranite dressing | $17.90 |
| CAESAR SALAD - Cos lettuce, crispy bacon, shaved parmesan & croutons tossed in Giorgios Caesar dressing topped with a poached egg & anchovies Add chicken $5 | $17.90 |
| SMOKED SALMON CAESAR SALAD - Cos lettuce, shaved parmesan & croutons tossed in Giorgios Caesar dressing & poached egg topped with Tasmanian smoked salmon & baby capers | $22.90 |
| GREEK SALAD - Cos lettuce, feta cheese, olives, Spanish onion, cucumber & tomato tossed with lemon, oregano & thyme dressing(Add lamb $7/Add grilled squid $7/Add chicken $5) | $16.90 |
| LINGUINE MARINARA - Australian tiger prawns, scallops, squid, Morten Bay bug & local mussels sautéed in garlic & white wine finished with parsley & olive oil | $34.90 |
| SPANNER CRAB LINGUINE - Crab meat sauteed with garlic, chilli, shallots, olive oil, cherry tomatoes & a touch of Napoli topped with roquette leaves | $28.90 |
| PENNE FORESTIERE - Penne pasta, organic chicken, tossed with mushrooms & avocado, in a light white wine & cream sauce | $23.90 |
| FETTUCINE POLLO E TRUFFLE - Ribbon pasta tossed with organic chicken pieces, artichokes & asparagus with chicken stock, white wine, cream & truffle sauce | $24.90 |
| LASAGNE - Layers of fresh pasta & ground beef, mozzarella cheese, béchamel & Napoli sauce | $18.90 |
| CARBONARA OR BOLOGNESE - Served with your choice of pasta; linguine, fettucine or penne | $18.90 |
| AGNOLOTTI - Giant pasta pillows, filled with spinach & ricotta cheese, tossed with home made Napoli sauce finished with basil & grana padano | $24.90 |
| FETTUCINE RATATOUILLE - Eggplant, zucchini, mushroom, capsicum, onions & olives braised in our own home made tomato sauce topped with grana reggiano | $23.90 |
| SEAFOOD RISOTTO - Arborio rice combined with tiger prawns, local mussels, scallops, calamari & scampi, flamed in olive oil, garlic, fish stock, parsley, white wine & a touch of Napoli | $34.90 |
| SLOW COOKED LAMB SHOULDER RISOTTO - Wood oven roasted lamb shoulder (3 Hours) & vegetables combined with arborio rice topped with grana reggiano | $26.90 |
| GLUTEN FREE PASTA | Add $3.00 |
| FISH OF THE DAY - Ask your waiter for today’s catch | MARKET PRICE |
| WILD BARRAMUNDI - Grilled fillet served with roast potato, snowpea tendrils, asparagus, mint & black sesame, avocado, lime & wasabi dressing | $36.90 |
| SMOKEY BBQ BONELESS SPARE RIBS - Pork ribs marinated in plum sauce, roasted apple, Vietnamese slaw & chips | $29.90 |
| KANGAROO - Juniper spiced kangaroo fillet char-grilled medium rare pumpkin & potato honeyed mash, drunken figs & cranberry jus | $31.90 |
| SKEWERED LAMB FILLETS - Lamb fillet on steel skewers cooked medium rare served with burghul, quinoa & red grape salad topped with tzatziki | $36.90 |
| TWIN EYE FILLETS - Grain fed Black Angus tender loin served with zucchini & green bean salad, confit tomato, truffle mash & borderlaise jus | $39.90 |
| SCOTCH FILLET - 350gm Black Angus steak served with balsamic shallots, BBQ corn & jus | $37.90 |
| FISHERMANS BASKET - Tempura battered fish, oysters, crumbed prawns & scallops, calamari lightly dusted in flour & fried, served with chips & aioli | $36.90 |
| SILKEN TOFU & BLACKBEAN SOBA NOODLE STIR FRY - Silken tofu, soba noodles, stir fried Asian vegetables, ginger, garlic & chilli topped with fried egg, crispy shallots & bean shoots Add Beef$5 Add Chick | $27.90 |
| CHICKEN PARMIGIANA - Organic chicken breast Panko crumbed & topped with home made Napoli sauce, mozzarella cheese served with chips & Chef’s Salad | $26.90 |
| TRUFFLE MASH | $5.90 |
| STEAMED VEGETABLES | $5.90 |
| ROQUETTE & PARMESAN SALAD | $5.90 |
| SIDE SALAD | $5.90 |
| BROCCOLINI WITH EXTRA VIRGIN OLIVE OIL, GARLIC & LEMON | $5.90 |
| MOROCCAN LAMB PIZZA - Marinated lamb pieces, garlic, Spanish onion, pinenuts, tomato & coriander served with harissa yoghurt | $22.90 |
| PROSCIUTTO PIZZA - San Danielle prosciutto, buffalo mozzarella, sauteed mushroom & truffle oil | $22.90 |
| TANDOORI PIZZA - Tomato, mozzarella cheese, tandoori chicken breast, spring onion, capsicum & yoghurt | $19.90 |
| SEAFOOD PIZZA - Tomato, mozzarella cheese, spinach, marinated tiger prawns, squid, scallops, fresh mussels, garlic, parsley & lemon | $24.90 |
| GIORGIOS SPECIAL PIZZA - Tomato, mozzarella cheese, feta cheese, artichokes, sun-dried tomatoes, black olives topped with roquette, parmesan & olive oil | $19.90 |
| VOLCANO PIZZA - Tomato, mozzarella cheese, capsicum, spinach, hot salami, sun-dried tomatoes, olives & chilli | $19.90 |
| TROPICAL DELIGHT - Tomato, mozzarella cheese, Virginian ham & pineapple | $18.90 |
| CAPRICCIOSA - Tomato, mozzarella cheese, Virginian ham, hot salami, olives, mushrooms & mixed herbs | $19.90 |
| SMOKED SALMON PIZZA - Tomato, mozzarella cheese, spinach, onion, pesto & capers topped with Tasmanian smoked salmon | $22.90 |
| VEGETARIAN PIZZA - Tomato, mozzarella cheese, spinach, mushrooms, Spanish onions, capsicum, olives, mixed herbs, garlic & olive oil | $18.90 |
| MARGHERITA PIZZA - Tomato, mozzarella cheese & herbs | $15.90 |
| BBQ CHICKEN PIZZA - BBQ sauce, mozzarella cheese, oven baked organic chicken, mushrooms & pineapple | $19.90 |
| MEAT LOVERS - Tomato, mozzarella cheese, onion, beef, bacon, ham & salami topped with BBQ sauce | $21.90 |
| SPANISH PIZZA - Tomato, mozzarella cheese, olives, chicken, chorizo, capsicum, Spanish onions, peas & safron yoghurt | $20.90 |
| GARLIC PIZZA - Mozzarella cheese, garlic & fresh parsley | $12.90 |
| GARLIC OR HERB BREAD (3 PC) | $6.90 |
| GLUTEN FREE PIZZA BASE | + $4.00 |
| STICKY DATE PUDDING Steamed pudding served with butterscotch sauce & double whipped cream or ice cream | $12.90 |
| TIRAMISU Layers of coffee liqueur soaked savoiardi biscuits with mascarpone cheese & mocha cream | $11.90 |
| SPANISH CHURROS Lightly sugared long cinnamon doughnuts served with hot chocolate ganache | $12.90 |
| RASPBERRY & MASCARPONE CREME BRÛLÉE* French creamy custard dessert topped with caramelised demerara sugar, served with white chocolate & raspberry ice cream | $12.90 |
| MIXED GELATI* Trio of fine Italian gelati | $8.90 |
| BLACK STICKY RICE Topped with diced mango, coconut cream & home made sorbet | $13.90 |
| HOME MADE CAKES | $8.90 |
| MINI CAKES | $6.90 |
| CUP CAKES | $5.50 |
| COOKIES | $3.50 |
| AFFOGATO | $5.50 |
| CAFE LATTE | $4.00 |
| CAPPUCINO | $4.00 |
| CHAI LATTE | $4.00 |
| ESPRESSO | $4.00 |
| HOT CHOCOLATE | $4.00 |
| FRANGELICO AFFOGATO | $11.90 |
| LIQUEUR COFFEE | $11.90 |
| VIENNA COFFEE OR CHOCOLATE | $5.00 |
| LARGE GLASS | 50¢ |
| DECAFFEINATED | 50¢ |
| SOY MILK | 50¢ |
| HONEY | 20¢ |
| ENGLISH BREAKFAST, EARL GREY, CAMOMILE, LEMONGRASS & GINGER, PEPPERMINT & GREEN TEA | $4.00 |
| GRILLED CHICKEN & CHIPS | $14.90 |
| GRILLED FISH & CHIPS | $15.90 |
| BATTERED FISH & CHIPS | $15.90 |
| CRUMBED CHICKEN & CHIPS | $14.90 |
| CRUMBED CALAMARI & CHIPS | $14.90 |
| BOLOGNESE ( PENNE, LINGUINE ) | $9.90 |
| NAPOLI ( PENNE, LINGUINE) | $7.50 |
| BUTTER ONLY ( PENNE, LINGUINE ) | $7.50 |
| CARBONARA ( PENNE, LINGUINE) | $9.90 |
| CHEESE BURGER WITH CHIPS | $14.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cooper & Milla's | Cafes |
| Cafe Amalia | Modern Australian, Cafes |
| Grapeseed | Cafes, Modern Australian |
| Euro Lounge | Cafes |
| The Lovebird Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Bowl of Sauerkraut or Cabbage | $5.00 |
| Chocolate Mousse with ice cream | $12.00 |
| Bowl of Greens | $8.00 |
| Mashed Potato | $6.00 |
| The Orrong Healthy Salad Chopped tomato, red pepper, Spanish onion, beetroot, avocado, and feta cheese with balsamic dressing and your choice of: | $19.00 |
| ''Best in Town'' Sticky Date Pudding With butterscotch sauce | $12.00 |
| Bowl of Chips | $7.00 |
| Arancini balls | $9.00 |
| Clean Here for the full menu for Orrong Hotel |
| Tsukemono - crunchy vegetables pickled in sweet rice vinegar | $8 |
| Yellow pickle shinko maki | $4.50 |
| Nigiri sushi - Tobiko / flying fish roe | $6 |
| Inside -out maki - Parwn | $10 |
| Tekmaki sushi - Salmon & avocado | $4.50 |
| Sushi & sashimi platter - Main for one ( 4p small maki , 4p nigiri & 12 slices sashimi ) | $26 |
| Teriyaki grill - Beef eye fillet | $31 |
| Futo maki jumbo -sized nori roll Entrée / 6p | $8 |
| Clean Here for the full menu for Sozai Restaurant |
| Beef Udon or Ramen Soup - japanese noodles & fillet steak slices & vegetables in soup | $12.00 |
| Katsu Don - deep fried pork fillet with vegetables and egg on rice | $10.00 |
| Asari Bata - clams in garlic butter sauce | $9.00 |
| Vegetable Udon or Ramen Soup - japanese noodles & vegetable in soup | $9.00 |
| Yosenabe - seafood, chicken and vegetables cooked in a pot | $17.00 |
| Temari & Inside Out - salmon roll & salmon balls (8 pieces) | $9.50 |
| Yaki Soba or Udon - stir fried vegetable and beef with japanese noodles | $10.00 |
| Gohan - steamed rice | $2.50 |
| Clean Here for the full menu for Mibaya Japanese Restaurant |
| Fried Rice Chicken or Beef or Pork | $14.00 |
| Pla Nung Manow - steamed barramundi fillet served on bed of salad with Thai traditional style dressing | $20.00 |
| Grilled Calamari or Prawns | $9.00 |
| Wonton or Golden Purses | $6.00 |
| Chicken Rice Rolls - fresh rice pastry | $12.00 |
| Vegetarian Curry Puffs | $7.00 |
| Pad See Ew Chicken or Beef - stir fried flat rice noodle with egg & mild soy sauce | $15.00 |
| Pad Khing Chicken or Beef - with ginger, mushroom & vegetables | $15.00 |
| Clean Here for the full menu for Thai On High |
| chorizo, bacon, smoked salmon, ham, feta, avocado, buttered spinach, sautéed mushrooms, roasted thyme tomato, sautéed kale, haloumi cheese, chicken, mozzarella, goat cheese | $3.50/each |
| King Fish Ceviche (GF) - lime cured, seared scallops, smoked jalapeno cream, radish, fennel remoulade, lime salsa, yuzu dressing | $19.50 |
| Chilli Chilli Bang Bang - chilli, cumin infused free range scrambled eggs, caramelized onion, fresh asian herbs, adobo chipotle sauce, roti bread | $14.00 |
| Lovebird Stack - toasted brioche, mixed berry jam, pistachio, berry compote, mascarpone, vanilla bean yoghurt | $15.00 |
| Mini Lovebird parmigiana | $10.00 |
| Moroccan Lamb Cutlets - spice crusted, lemon freekah, minted orange blossom yoghurt, lebanese eggplant, pistachio nuts | $26.50 |
| Eye Fillet Salad (GF) - pepper crusted 120gms, fennel, parsley, spanish onion, pomegranate, green beans, lemon dressing | $19.50 |
| Kids - vanilla ice cream choice of chocolate, banana, strawberry topping , marshmellows, maltesers or smarties | $7.00 |
| Clean Here for the full menu for The Lovebird Cafe |
| Name | Cuisines |
|---|---|
| Cubbyhouse Canteen | |
| Le Petit Prince | European |
| Orrong Hotel | Pub Food |
| Maiko Japanese Restaurant | Japanese, Asian |
| Sozai Restaurant | Japanese |
| Cooper & Milla's | Cafes |
| Cafe Amalia | Modern Australian, Cafes |
| Grapeseed | Cafes, Modern Australian |
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