EGGS Gluten free toast add $2 - Your choice of free range eggs on toasted ciabatta, scrambled, fried or poached | $10.90 |
BREAKFAST EXTRAS - Bacon, sausages, ham, baked beans, avocado, hash browns, spinach, onions, mushrooms, Hollandaise sauce | $3.00/each |
BREAKFAST EXTRAS - Smoked salmon, Cevapi sausage | $5.00/each |
EGGS BENEDICT - Poached eggs on English muffins with Virginian ham & sautéed spinach, topped with Hollandaise sauce | $19.90 |
EGGS FLORENTINE - Poached eggs on English muffins with sautéed spinach, topped with Hollandaise sauce | $17.90 |
SMOKED SALMON BENEDICT - Poached eggs on English muffins with Tasmanian smoked salmon & sautéed spinach, topped with Hollandaise sauce | $21.90 |
CONTINENTAL BREAKFAST - Fried eggs, field mushrooms, bacon, chipolata sausages, hash browns, sautéed onion & grilled tomato on toasted ciabatta | $21.90 |
MEDITERRANEAN OMELETTE - Spinach, tomato, roast capsicum, Spanish onion, ricotta & goats cheese served with wood-fired quinoa bread | $18.90 |
JAPANESE OMELETTE - Tiger prawns, soy, mirin, snowpeas, beanshoots, Japanese BBQ sauce & mayonnaise served with wood-fired quinoa bread | $20.90 |
AMERICAN BREAKFAST - Free range scrambled eggs, larding bacon, buttermilk biscuit, baked beans & maple syrup side | $20.90 |
SOUS VIDE POACHED EGGS - Free range eggs slow poached over 3 hours with bubble & squeak croquette, roquette, crispy bacon & chive Hollandaise | $19.90 |
PUMPKIN SWEET CORN & QUINOA FRITTERS - Home made fritters served with beetroot mayonnaise, spinach, goats cheese & poached eggs Add bacon $3 | $20.90 |
AVOCADO TOAST Gluten free toast add $2 - Avocado, Bulgarian feta cheese, Roma tomatoes, cracked pepper & roquette served on honey & sunflower bread | $17.90 |
Add poached egg extra | $2.00 |
Add bacon extra | $3.00 |
Add smoked salmon extra | $5.00 |
SUMMER SPICE BIRCHER MUESLI - Bircher muesli with coconut water, apple juice & summer fruits, topped with vanilla bean yoghurt | $14.90 |
FRESH FRUIT SALAD - Mixed seasonal fruit, topped with passionfruit Extra yoghurt, ice cream or cream $1 | $9.90 |
FRUIT TOAST | $6.90 |
MUFFINS- ask your waiter for today’s selection | $5.90 |
CROISSANTS & TOAST - Jam, honey, marmalade, Vegemite | $5.90 |
CROISSANTS & TOAST - Cheese & tomato | $7.90 |
CROISSANTS & TOAST - Ham & cheese | $8.90 |
Honey leg ham, tomato, lettuce, cucumber & tasty cheese | $13.90 |
Poached organic chicken, seeded mustard, walnuts, avocado, sliced apple, mixed cress & apple mayonnaise dressing | $15.90 |
Roasted eggplant, zucchini, pumpkin, pesto, sun-dried tomato & buffalo mozzarella | $14.90 |
Organic chicken thigh pieces, tomato, Spanish onions, mixed salad & tahini on toasted tortilla served with chips | $16.90 |
Tandoori chicken, yoghurt, cucumber, baby spinach leaves wrapped in roti served with chips | $16.90 |
Char-grilled pork belly, apple puree, shredded cabbage & Japanese mayonnaise | $14.90 |
Smoked salmon, cream cheese, Spanish onion, roquette, capers, lemon juice & dill pickles | $16.90 |
Roast turkey, sliced pear, cranberry sauce, roasted capsicum, Swiss cheese & cos lettuce | $14.90 |
BBQ BEEF BURGER - Char-grilled beef patty on burger bun with field mushrooms, caramelised onion, tasty cheese, onion rings & BBQ bourbon sauce served with chips Add fried egg $2 Add bacon $3 | $20.90 |
MOROCCAN CHICKEN BURGER - Organic chicken marinated & cooked in Moroccan spices with tomato, Spanish onion, mixed salad & sweet chilli & lime mayonnaise on Turkish bun served with chips | $19.90 |
CHICKEN SCHNITZEL SANDWICH - Crumbed organic chicken breast with our own house made slaw on Turkish bun served with chips | $19.90 |
B.E.L.T. - Bacon, fried egg, lettuce & tomato wrapped in toasted tortilla served with chips Add chicken $3 Add cheese $1 | $17.90 |
CEVAPI SAUSAGES - Skinless beef sausages served with Dijon mustard & cabbage salad (5pc) | $13.90/$22.90 |
CHIPS - Served with tomato sauce | $6.90 |
POTATO WEDGES - Served with sweet chilli & sour cream | $8.90 |
NACHOS - Hot crispy corn chips topped with melted cheese & sides of guacamole, salsa & sour cream (Add jalapeno $3) | $14.90 |
SHUNKLEESH - Middle Eastern cheese dip served with wood-fired sesame bread | $11.90 |
SOUP OF THE DAY - Served with crusty bread | $10.90 |
BRUSCHETTA - Tomato, Spanish onion & basil drizzled with olive oil topped with shaved parmesan served on crusty ciabatta (3pc) | $12.90 |
TRIO OF DIPS - Served with wood fired sesame bread, carrot & celery sticks | $17.90 |
VEGETARIAN THAI ROLLS - Rice paper filled with julienne vegetables, rice noodles & Thai spices fried in cottonseed oil, served with lettuce leaves & sweet chilli soy (4pc) | $15.90 |
OYSTERS NATURAL | $20.90/$38.90 |
OYSTERS KILPATRICK - With hot crispy bacon & Worcestershire sauce | $22.90/$39.90 |
CHEF’S PLATTER - Salt & pepper squid, vegetarian Thai roll, lamb mezza, prawn & scallop dumplings, cevapi sausages dipping sauces & pita bread | $29.90 |
CHEF’S PLATTER FOR TWO | $49.90 |
SOUVLAKI - Lamb pieces marinated with fresh herbs, garlic & spring onion served with feta cheese, diced tomato, black olives & cos lettuce with pita bread | $23.90/$34.90 |
SCALLOP & PRAWN DUMPLINGS - Steamed dumplings filled with scallops & prawns served in banana leaf boxes with soy dipping sauce (4pc) | $14.90/$28.90 |
HOUSE CURED ATLANTIC SALMON - Atlantic salmon cured in-house tossed with diced cucumber, avocado, peas, creme fraiche & cucumber dressing | $18.90 |
SALT & PEPPER QUAIL - Fried boneless quail dusted in salt & pepper spice served with Sriracha mayonnaise | $18.90 |
THAI SALAD - Mixed Asian cress, tomato, cucumber, bean shoots, papaya, coriander, roasted peanuts & Spanish onion finished with palm sugar & lemongrass dressing | $16.90 |
Add chicken | $5.00 |
Add beef | $7.00 |
Add prawns | $7.00 |
Add grilled squid | $7.00 |
JAPANESE TERIYAKI CHICKEN SALAD - Organic chicken thigh fillets, mixed Asian cress, avocado, cucumber, soba noodles & sesame ponzu dressing | $23.90 |
BEETROOT QUINOA & HAZELNUT SALAD - Roasted beetroot, puffed quinoa, spinach, hazelnuts & feta dressed with balsamic vinegar | $17.90 |
Add lamb | $7.00 |
SALT & PEPPER SQUID SALAD - Iceberg lettuce, wild roquette, snow peas, Spanish onion & cherry tomato dressed with lime & sesame dressing & aioli | $19.90/$29.90 |
CURED SALMON NICOISE SALAD - In-house cured Atlantic salmon, baby cos lettuce, roast potato, boiled egg, Kalamata olives, green beans, cherry tomatoes, Spanish onion & white anchovies with our own who | $22.90 |
FATOUSH SALAD - Mixed cress, tomato, cucumber, Spanish onion, sumac, crispy fried pita bread & pomegranite dressing | $17.90 |
CAESAR SALAD - Cos lettuce, crispy bacon, shaved parmesan & croutons tossed in Giorgios Caesar dressing topped with a poached egg & anchovies Add chicken $5 | $17.90 |
SMOKED SALMON CAESAR SALAD - Cos lettuce, shaved parmesan & croutons tossed in Giorgios Caesar dressing & poached egg topped with Tasmanian smoked salmon & baby capers | $22.90 |
GREEK SALAD - Cos lettuce, feta cheese, olives, Spanish onion, cucumber & tomato tossed with lemon, oregano & thyme dressing(Add lamb $7/Add grilled squid $7/Add chicken $5) | $16.90 |
LINGUINE MARINARA - Australian tiger prawns, scallops, squid, Morten Bay bug & local mussels sautéed in garlic & white wine finished with parsley & olive oil | $34.90 |
SPANNER CRAB LINGUINE - Crab meat sauteed with garlic, chilli, shallots, olive oil, cherry tomatoes & a touch of Napoli topped with roquette leaves | $28.90 |
PENNE FORESTIERE - Penne pasta, organic chicken, tossed with mushrooms & avocado, in a light white wine & cream sauce | $23.90 |
FETTUCINE POLLO E TRUFFLE - Ribbon pasta tossed with organic chicken pieces, artichokes & asparagus with chicken stock, white wine, cream & truffle sauce | $24.90 |
LASAGNE - Layers of fresh pasta & ground beef, mozzarella cheese, béchamel & Napoli sauce | $18.90 |
CARBONARA OR BOLOGNESE - Served with your choice of pasta; linguine, fettucine or penne | $18.90 |
AGNOLOTTI - Giant pasta pillows, filled with spinach & ricotta cheese, tossed with home made Napoli sauce finished with basil & grana padano | $24.90 |
FETTUCINE RATATOUILLE - Eggplant, zucchini, mushroom, capsicum, onions & olives braised in our own home made tomato sauce topped with grana reggiano | $23.90 |
SEAFOOD RISOTTO - Arborio rice combined with tiger prawns, local mussels, scallops, calamari & scampi, flamed in olive oil, garlic, fish stock, parsley, white wine & a touch of Napoli | $34.90 |
SLOW COOKED LAMB SHOULDER RISOTTO - Wood oven roasted lamb shoulder (3 Hours) & vegetables combined with arborio rice topped with grana reggiano | $26.90 |
GLUTEN FREE PASTA | Add $3.00 |
FISH OF THE DAY - Ask your waiter for today’s catch | MARKET PRICE |
WILD BARRAMUNDI - Grilled fillet served with roast potato, snowpea tendrils, asparagus, mint & black sesame, avocado, lime & wasabi dressing | $36.90 |
SMOKEY BBQ BONELESS SPARE RIBS - Pork ribs marinated in plum sauce, roasted apple, Vietnamese slaw & chips | $29.90 |
KANGAROO - Juniper spiced kangaroo fillet char-grilled medium rare pumpkin & potato honeyed mash, drunken figs & cranberry jus | $31.90 |
SKEWERED LAMB FILLETS - Lamb fillet on steel skewers cooked medium rare served with burghul, quinoa & red grape salad topped with tzatziki | $36.90 |
TWIN EYE FILLETS - Grain fed Black Angus tender loin served with zucchini & green bean salad, confit tomato, truffle mash & borderlaise jus | $39.90 |
SCOTCH FILLET - 350gm Black Angus steak served with balsamic shallots, BBQ corn & jus | $37.90 |
FISHERMANS BASKET - Tempura battered fish, oysters, crumbed prawns & scallops, calamari lightly dusted in flour & fried, served with chips & aioli | $36.90 |
SILKEN TOFU & BLACKBEAN SOBA NOODLE STIR FRY - Silken tofu, soba noodles, stir fried Asian vegetables, ginger, garlic & chilli topped with fried egg, crispy shallots & bean shoots Add Beef$5 Add Chick | $27.90 |
CHICKEN PARMIGIANA - Organic chicken breast Panko crumbed & topped with home made Napoli sauce, mozzarella cheese served with chips & Chef’s Salad | $26.90 |
TRUFFLE MASH | $5.90 |
STEAMED VEGETABLES | $5.90 |
ROQUETTE & PARMESAN SALAD | $5.90 |
SIDE SALAD | $5.90 |
BROCCOLINI WITH EXTRA VIRGIN OLIVE OIL, GARLIC & LEMON | $5.90 |
MOROCCAN LAMB PIZZA - Marinated lamb pieces, garlic, Spanish onion, pinenuts, tomato & coriander served with harissa yoghurt | $22.90 |
PROSCIUTTO PIZZA - San Danielle prosciutto, buffalo mozzarella, sauteed mushroom & truffle oil | $22.90 |
TANDOORI PIZZA - Tomato, mozzarella cheese, tandoori chicken breast, spring onion, capsicum & yoghurt | $19.90 |
SEAFOOD PIZZA - Tomato, mozzarella cheese, spinach, marinated tiger prawns, squid, scallops, fresh mussels, garlic, parsley & lemon | $24.90 |
GIORGIOS SPECIAL PIZZA - Tomato, mozzarella cheese, feta cheese, artichokes, sun-dried tomatoes, black olives topped with roquette, parmesan & olive oil | $19.90 |
VOLCANO PIZZA - Tomato, mozzarella cheese, capsicum, spinach, hot salami, sun-dried tomatoes, olives & chilli | $19.90 |
TROPICAL DELIGHT - Tomato, mozzarella cheese, Virginian ham & pineapple | $18.90 |
CAPRICCIOSA - Tomato, mozzarella cheese, Virginian ham, hot salami, olives, mushrooms & mixed herbs | $19.90 |
SMOKED SALMON PIZZA - Tomato, mozzarella cheese, spinach, onion, pesto & capers topped with Tasmanian smoked salmon | $22.90 |
VEGETARIAN PIZZA - Tomato, mozzarella cheese, spinach, mushrooms, Spanish onions, capsicum, olives, mixed herbs, garlic & olive oil | $18.90 |
MARGHERITA PIZZA - Tomato, mozzarella cheese & herbs | $15.90 |
BBQ CHICKEN PIZZA - BBQ sauce, mozzarella cheese, oven baked organic chicken, mushrooms & pineapple | $19.90 |
MEAT LOVERS - Tomato, mozzarella cheese, onion, beef, bacon, ham & salami topped with BBQ sauce | $21.90 |
SPANISH PIZZA - Tomato, mozzarella cheese, olives, chicken, chorizo, capsicum, Spanish onions, peas & safron yoghurt | $20.90 |
GARLIC PIZZA - Mozzarella cheese, garlic & fresh parsley | $12.90 |
GARLIC OR HERB BREAD (3 PC) | $6.90 |
GLUTEN FREE PIZZA BASE | + $4.00 |
STICKY DATE PUDDING Steamed pudding served with butterscotch sauce & double whipped cream or ice cream | $12.90 |
TIRAMISU Layers of coffee liqueur soaked savoiardi biscuits with mascarpone cheese & mocha cream | $11.90 |
SPANISH CHURROS Lightly sugared long cinnamon doughnuts served with hot chocolate ganache | $12.90 |
RASPBERRY & MASCARPONE CREME BRÛLÉE* French creamy custard dessert topped with caramelised demerara sugar, served with white chocolate & raspberry ice cream | $12.90 |
MIXED GELATI* Trio of fine Italian gelati | $8.90 |
BLACK STICKY RICE Topped with diced mango, coconut cream & home made sorbet | $13.90 |
HOME MADE CAKES | $8.90 |
MINI CAKES | $6.90 |
CUP CAKES | $5.50 |
COOKIES | $3.50 |
AFFOGATO | $5.50 |
CAFE LATTE | $4.00 |
CAPPUCINO | $4.00 |
CHAI LATTE | $4.00 |
ESPRESSO | $4.00 |
HOT CHOCOLATE | $4.00 |
FRANGELICO AFFOGATO | $11.90 |
LIQUEUR COFFEE | $11.90 |
VIENNA COFFEE OR CHOCOLATE | $5.00 |
LARGE GLASS | 50¢ |
DECAFFEINATED | 50¢ |
SOY MILK | 50¢ |
HONEY | 20¢ |
ENGLISH BREAKFAST, EARL GREY, CAMOMILE, LEMONGRASS & GINGER, PEPPERMINT & GREEN TEA | $4.00 |
GRILLED CHICKEN & CHIPS | $14.90 |
GRILLED FISH & CHIPS | $15.90 |
BATTERED FISH & CHIPS | $15.90 |
CRUMBED CHICKEN & CHIPS | $14.90 |
CRUMBED CALAMARI & CHIPS | $14.90 |
BOLOGNESE ( PENNE, LINGUINE ) | $9.90 |
NAPOLI ( PENNE, LINGUINE) | $7.50 |
BUTTER ONLY ( PENNE, LINGUINE ) | $7.50 |
CARBONARA ( PENNE, LINGUINE) | $9.90 |
CHEESE BURGER WITH CHIPS | $14.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cooper & Milla's | Cafes |
Cafe Amalia | Modern Australian, Cafes |
Grapeseed | Modern Australian, Cafes |
Euro Lounge | Cafes |
The Lovebird Cafe | Cafes |
Below you'll find samples from menus of places nearby.
Kassler with Sauerkraut Smoked loin of pork served with mash potato and horseradish sauce | $26.00 |
- Prawns | $24.00 |
Chicken Breast (Free Range) | $25.00 |
Atlantic Salmon Served with mash potato and vegetables with lemon oil | $28.00 |
Chocolate Mousse with ice cream | $12.00 |
Black Angus Porterhouse (Gippsland) 350g | $34.00 |
Blueberry & Apple Crumble with ice cream | $12.00 |
French Onion Soup, w/ cheese crouton | $10.00 |
Clean Here for the full menu for Orrong Hotel |
Inside -out maki - Tempura Prawn | $13.50 |
Inside -out maki - Cooked tuna / limited | $12.50 |
Inside -out maki - Tuna | $12.50 |
Tsukemono - crunchy vegetables pickled in sweet rice vinegar | $8 |
Inside -out spicy maki/ 8p medium sized nori roll - rolled with avocado, cucumber & spicy mayo inside, sprinkled with fish & seasame flake ( topped with tobiko flying fish roe +4) | N/A |
Tekmaki sushi / 1p cone shaped - rollled cone -shaped with your choice of fish, seafood & vegetables | N/A |
Vegetable sushi lunch platter - 3p futo maki, 4p spicy maki, 4p vegetable sushi & pickles | $19 |
Nigiri sushi - Ikura / salmon caviar | $14 |
Clean Here for the full menu for Sozai Restaurant |
Hotate Bata - scallops with garlic butter sauce | $10.00 |
Miso Soup - japanese soy bean soup | $3.00 |
Combination Box - 2 nigiri salmon, 1 nigiri prawn, 1 nigiri egg and 4 avocado roll | $9.00 |
Curry Beef Don - japanese curry and beef and vegetable on rice | $11.00 |
Chicken Katsu Curry Don - deep fried chicken cutlet with curry sauce on rice | $11.00 |
Yosenabe - seafood, chicken and vegetables cooked in a pot | $17.00 |
Nasu Dengaku - eggplant with miso sauce | $6.00 |
Tobiko & Salmon Inside Out Roll | $10.00 |
Clean Here for the full menu for Mibaya Japanese Restaurant |
Gang Keow Wan Pak - green curry with vegetables | $14.00 |
Sticky Banana Rice | $7.50 |
Pad Satay Pak - stir fried mixed vegetables with peanut sauce | $13.00 |
Larb Gai - mined chicken with Thai herb, lemon juice & chilli | $14.00 |
Pad Kew Mao Chicken or Beef - stir fried flat rice noodle with basil & spicy sauce | $15.00 |
Gaeng Keow Prawns - green curry with coconut cream | $20.00 |
Thai Steamed Dim Sims | $7.00 |
Gaeng Jurd - chicken or vegetable clear soup | $8.00 |
Clean Here for the full menu for Thai On High |
Ceylon Devilled Chicken (GF) - traditional spiced chicken cooked with peppers, yellow basmati rice, aubergine moju, sinhala pickle, pappadum | $20.50 |
Seasonal Fruit Salad | $9.50 |
Moroccan Lamb Cutlets - spice crusted, lemon freekah, minted orange blossom yoghurt, lebanese eggplant, pistachio nuts | $26.50 |
Kakavia (GF) - traditional greek soup, caper garlic confit, prawns, fish, calamari, shell fish, tomato, seafood broth, garlic perfumed cheese bread | $27.50 |
Kids - vanilla ice cream choice of chocolate, banana, strawberry topping , marshmellows, maltesers or smarties | $7.00 |
Granola (GF) - house made fruit & nut granola, vanilla yoghurt, seasonal fruit, roasted almonds | $12.00 |
Beetroot Salad (V) (GF) - roasted beetroot, babaganoush, watercress, mascarpone, radish, walnut, haloumi, sesame seeds, herb oil | $17.00 |
King Fish Ceviche (GF) - lime cured, seared scallops, smoked jalapeno cream, radish, fennel remoulade, lime salsa, yuzu dressing | $19.50 |
Clean Here for the full menu for The Lovebird Cafe |
Name | Cuisines |
---|---|
Cubbyhouse Canteen | |
Le Petit Prince | European |
Orrong Hotel | Pub Food |
Maiko Japanese Restaurant | Japanese, Asian |
Sozai Restaurant | Japanese |
Cooper & Milla's | Cafes |
Cafe Amalia | Modern Australian, Cafes |
Grapeseed | Modern Australian, Cafes |
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