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Fish board 1 - pickled herrings and marinated white anchovies with bread and olives
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$13.2
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Bohemian Platter - The Bohemian Platter includes: roasted duck, schnitzel, pork belly, grilled csabai sausage, sauerkraut, braised red cabbage, dumplings, mashed potatoes,
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$34.5
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Beer battered barramundi - served with baked potato chunks and home made tartare sauce
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$21.9
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Svickova - traditional czech recipe, marinated and braised eye fillet in creamy root vegetable sauce served with steamed dumplings
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$22.6
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Degustation Entree and Bohemian Platter - The Entree includes: trio of dips, pork cracklings, crumbed mushrooms, pretzels, bread; The Bohemian Platter: roasted duck, schnitzel, pork belly, sauerkraut
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$41.5
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