Mixed vegetables and tofu | $ 10.00 |
Prawn in a blanket (wrapped with mince chicken and deep fried & served with sweet chilli sauce) | $ 2.50 each |
Yellow Fried Rice with yellow curry powder, mixed vegetables and egg (Thai style) | N/A |
Stir fried mixed green vegetables and tofu with oyster sauce | N/A |
Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce | $ 9.00 |
Moujadra Steamed lentils cooked with rice and caramelised onions served with pickles on the side | $14.00 |
- Lge Pot | $14.00 |
Mouloukeyeh (when in season) Lebanese delicacy of green leaves from the moulokeyeh plant simmered in a pot, served with steamed chicken or lamb and baked white rice on the side with condiments of onio | $28.00 |
Tabouli (available without wheat) Parsley, cracked wheat, mint, shallots, tomato, dressed with lemon juice and olive oil | $13.00 |
- Served on bed of white rice | $18.00 |
Salt & Pepper Squid on Garden Salad with Pomegranate Sauce | - |
“Svickova” Braised Beef In Root Vegetable Sauce served with Cranberry Sauce & Bread Dumplings | - |
¼ of Golden Roasted Duck, Red Cabbage, Sauerkraut, Mix Dumplings & Gravy GF | - |
Pork Schnitzel, Brussels Sprouts, Chips & Gravy | - |
Baked Chorizo, Mushrooms & Eggs with Chargrilled Toast | $16.90 |
Strawberry and White Wine Sangria - A light and refreshing Sangria made with brandy soaked strawberries, strawberry liqueur, white wine, pineapple juice and dry ginger ale (Half/1 litre) | $14.50/$$22.00 |
Bloody Tequila Maria - Tromba blanco tequila, tomato juice, horseradish, celery salt and spice | $17.90 |
Guacamole - Fresh avocados blended with traditional Mexican spices (V) (GF) | $14.90 |
Ensalada de Betabel - Salad greens tossed in a sherry vinaigrette and topped with roasted beetroot, pink lady apple batons, queso fresco and spiced candied peanuts (V) | $16.90 |
Spy Valley Pinot Noir 2011 - Marlborough NZ | $34.00/$12.50 |
VEGETABLE KORMA Home made cheese with vegetables in a mild cashew-nut gravy | $15.00 |
PAKORAS Onion & Potato fritters. (3pcs) | $8.00 |
LAMB DHANSAK | $17.50 |
DHAL MADRAS Yellow lentils flavoured with as-a-foetida | $14.50 |
PRAWN MALABARI Green prawns stir fried with capsicum, tomatoes and fresh ginger and simmered in coconut sauce | $18.50 |