Jungle curry (Thai herbs, red chilli paste with mixed vegetables, no coconut milk) | N/A |
Prawns | $ 12.00 |
Nam sod - mince pork with fresh ginger, cashew nut, spring onions, coriander and fresh chilli | $ 10.00 |
Thai beef salad - thinly sliced beef with fresh lime juice, lime leaves, spring onions, coriander, dried chilli | $ 10.00 |
Crispy chicken wings | $ 1.50 each |
Cousa (stuffed zucchini's - 4 pieces) Zucchinis stuffed with rice, minced lamb, herbs and spices simmered in a pot with fresh tomatoes and leg of lamb pieces | $24.00 |
Shanklish Dried yoghurt mixed with spiced herbs and topped with tomato, onion and olive oil | $12.00 |
Cousa Wara-aneb (Two stuffed zucchini's served in a bowl with lamb vine leaves) | $24.00 |
Potato Coriander (optional chilli) Cubes of fried potato mixed with coriander, garlic, lemon and salt | $14.00 |
Small serving of garlic puree, chilli, tahini, etc. | $1.00 |
Slowly Roasted Pork Knuckle with Cracklings, Rye Bread, Mustard & Horseradish GF | - |
Grilled Fish & Chips, Fresh Garden Salad, Tartar Sauce | $19.90 |
Salt & Pepper Squid on Garden Salad with Pomegranate Sauce | - |
Two Course Set Menu | $29.90 |
Prawn & Barramundi Twisters with Sweet Chilli Sauce | $17.90 |
Chihuahua - Kahlua, Baileys, Frangelico, coconut cream and chocolate | $16.50 |
Chandon Brut NV Yarra Vlly | $35.00/$13.50 |
Coconut and Lychee Margarita with Tromba Blanco Tequila, shaken or frozen | $17.90 |
Kids Quesadilla - flour tortillas stuffed and grilled with cheese | $8.50 |
The Classic - Sour Margarita with 1800 Blanco Tequila, shaken only | $17.90 |
KASHMIRI LAMB | $17.50 |
BEEF VINDALOO Hot Goan beef curry, flavoured with roasted cumin and green cardamon | $16.50 |
PAKORAS Onion & Potato fritters. (3pcs) | $8.00 |
CHICKEN BUTTER MASALA Tandoori chicken fillets in a tomato-fenugreek curry sauce | $17.50 |
RAITA | $3.00 |