Tourte Layers of potato, bacon and onion finished with cream and covered with pastry | N/A |
L’entrecôte de Boeuf Aged porterhouse served with roasted tomatoes and Béarnaise sauce | N/A |
Soufflé aux trois fromages double baked three cheese soufflé with Roquefort salad | N/A |
Salade Roquefort | N/A |
Crêpes suzette crepes with Grand Marnier and orange sauce | N/A |