| Tartlette of roasted Roma tomato & grilled haloumi - with a rocket, red onion and caramelised balsamic salad | $15 |
| Grilled cajun prawns - with avocado, crispy potato, tomato, red onion, coriander & lime salad | E: $16, M: $26 |
| Crispy skin pork belly - with Chinese coleslaw, carrot, red onion, cucumber, cabbage, coriander and nuoc cham dressing | $16 |
| Garlic bread - fresh baked turkish bread with lashings of garlic & rosemary butter | $6.50 |
| Nachos - Corn chips topped with melted cheese, spicy tomato sauce, jalapenos, mexican salsa, sour cream & guacamole | $14 |
| Gogo wings with chipotle dipping sauce - Choose from one of our delicious marinades: Buffalo or Louisiana or a taste of both | half kilo: $15, kilo: $25 |
| GOGO Tasting Plate - pork and beef ribs with gogo buffalo spice and Louisiana style wings with crispy fried potato chips, coleslaw and chipotle sauce | 2 People: $40 |
| Gogo buffalo chips - with lime aioli and sweet chilli sauce | S: $6, L: $8.50 |
| Caesar salad - grilled bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing | $15, add chicken: $4 |
| Gogo buffalo salad - chicken marinated in gogo Buffalo sauce, served on a bed of cos lettuce, chorizo, tomato, cucumber, red onion & crispy potato | $16 |
| Chicken & prawn salad - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes | $16 |
| Roast Peking duck & lychee salad - with spring onion, peanut & Chinese black vinegar dressing | $16 |
| Salt & pepper squid - with a little Asian salad & lime aioli | E: $16, M: $26 |
| Salt water barramundi - choose from Cooper's beer battered or grilled and served with a garden salad, chips & tartare sauce | $24 |
| Pasta of the day - see daily specials board | N/A |
| Curry of the day - see daily specials board | N/A |
| Chicken or beef schnitzel - Coated in crispy golden breadcrumbs, served with a garden salad, crispy potato chips & fresh lemon | $18.50 |
| Choice of gravy, mushroom or pepper sauce | $2 |
| Parmigiana topping | $3 |
| Pan fried potato gnocchi with cauliflower, roasted red capsicum, parsley, basil and provolone cheese | $24 |
| Fish of the day - please see daily specials board | N/A |
| Rabbit risotto with rosemary, silverbeet, pancetta, bocconcini & basil oil | $26 |
| Chicken breast in a wild mushroom risotto cake, steamed asparagus & salsa verde | $26 |
| Braised duck leg on a sweet potato mash, steamed bok choy and a star anise glaze | $28 |
| Guinness braised lamb shank served with creamy mash potato and gremolata | $27 |
| American style cheese burger cooked medium and served with tomato, mustard sauce, pickle aioli, double cheese and chips | $18.50 |
| Gogo buffalo burger braised rib meat, smokey BBQ marinade with spiced pickles, swiss cheese & tomato chutney with crispy potato chips & roasted garlic aioli | $18.50 |
| Louisiana chicken burger southern style chicken with chipotle sauce, avocado, swiss cheese, coleslaw & smokey bacon | $18.50 |
| Battered barramundi burger with lettuce, tomato, avocado and lime aioli | $18.50 |
|
Beef or pork ribs slow cooked in our gogo buffalo basting & finished on a flaming hot chargrill served with coleslaw & gogo buffalo chips
half rack: $30, full rack: $55, taste of both: $55 |
- |
| Choose from chicken or beef with capsicum, onion, zucchini and sweetcorn marinated with our gogo buffalo basting served with a chilli bean, chorizo & rocket salad and gogo buffalo chips | Chicken or beef: $28 |
| 300g MSA black angus scotch fillet | $32 |
| 300g MSA black angus rump | $32 |
| 350g MSA tbone | $29 |
| Choice of gravy, mushroom or pepper sauce | $2 |
| Surf and turf topping | $5 |
| Green leaf salad | $6 |
| Garden salad | $8 |
| Chargrilled corn - chilli butter, sea salt & ground pepper | $8 |
| Green vegetables - with sea salt & roasted almond | $8 |
| Sweet potato chips - served with sour cream and sweet chilli sauce | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| La Casa Del Formaggio | European, Spanish |
| Glynde Hotel | European |
Below you'll find samples from menus of places nearby.
| 2 Party 18'' Pizzas | $42.50 |
| 1 Family 15'' Pizza, 1.25Ltr Coke, 1 Garlic Bread | $23.50 |
| Snack Pack | $7.00 |
| Clean Here for the full menu for Ferrari's Pizza Bar |
| LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato | $16.90 / $18.90 |
| SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato | $11.90 / $13.90 |
| RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi | $13.90 |
| GARLIC BREAD - (1 slice / 3 slices) | $1.50 / $3.70 |
| LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream | $16.90 / $18.90 |
| FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream | $10.90 / $12.90 |
| RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella | $11.90 / $13.90 |
| RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil | $18.90 |
| Clean Here for the full menu for Fasta Pasta |
| Name | Cuisines |
|---|---|
| Ferrari's Pizza Bar | Pizza & Pasta, Italian |
| Miga Korean Restaurant | Asian, Korean |
| Provident Snack Bar | Takeaway Food |
| The Lunch Bar | Takeaway Food |
| Avanti Pasticceria Pty Ltd | Bakery |
| Patisserie Royale | Bakery |
| Fasta Pasta | Italian, Pizza & Pasta |
| Bread Garden | Bakery |
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