| Shorba - Lightly spiced lentil & Vegetable soup served with garlic naan | $11.50 |
| Vegetable Smoasas 2pcs - Spiced potatoes and peas wrapped in a battered pastry shell | $9.90 |
| Onion Bhajee 6pcs - Finally chopped onions infused in spiced chickpea batter | $8.90 |
| Mixed Veg Pakoras 6Pcs - Potato, Cauliflower & onion fried in a light spiced chickpea batter | $9.90 |
| Beef Samosa 2pcs - Spiced minced beef & peas wrapped in a pastry shell then fried | $9.90 |
| Chicken Shooley 3 Pcs - Spiced chicken paneer kofta in dry masala with sauteed onions. | $12.90 |
| Fish Amritsari 4pcs - Lemon & Chilli marinated barramundi lightly fried in a chickpea batter | $15.90 |
| Fish Tikka 4pcs - Barramundi marinated with lemon & chilli and then BBQ'd in tandoor | $15.90 |
| Prawn Puri - King prawns sauteed with ginger, garlic, curry leaves & a hint chilli and seasonal veg on a flakey battered style naan bread | $16.90 |
| Chicken Tikka 6pcs - Boneless chicken tikka marinated then grilled in tandoor. | $14.90 |
| Seekh Kabab 4 pcs - Spiced Lamb mince barbecued in tandoor on skewers | $14.90 |
| Lamb Hydrabadi Cutlets 4 pcs -Succulent marinated lamb cutlets cooked in tandoor | $19.80 |
| Chicken Sixty Five - Chicken marinated and sauteed with onion, chili and garlic | $16.50 |
| Chef's Platter for 2 - Combination of vegetarian and non-vegetarian entrees served with raita, mango chutney & Tamarind vindaloo | $25.90 |
| Naan - Leavened bread | $4.50 |
| Garlic Naan | $5.50 |
| Cheese Naan | $6.50 |
| Chilli, olive n onion naan | $6.90 |
| Kheema Naan - Spinach, cheese & chili naan | $6.90 |
| Aloo onion paratha - Stuffed with spicy potato | $6.90 |
| Kashmiri Naan - Stuffed with dry fruits and nuts | $6.90 |
| Roti - Wholemeal | $4.50 |
| Roomali roti - Paper thin soft bread prepared on special concave wok | $4.50 |
| Lacha Paratha - Flakey wholemeal bread | $5.50 |
| Bread n Basket - Assorted naan breads (3) | $15.50 |
| Seafood Khazanna - Feast for 2 chefs infusion - bugs, prawns,fish pikore, calamari, fish tikka & fusion seafood khazana curry.served with Salad,safron rice & your choice bread. | $75.00 |
| Tandoori Chicken -Chicken tandoori glazed with yoghurt, ginger, cardamom, green chilli & garlic. Served with spiced potato pakore, salan gravy & chickpea salad | $23.80 |
| Tandoori Snapper - With seeded fennel, ginger , coriander and chilli served with a side of chickpea salad, coconut pepper gravy & spiced potato pakora | $31.00 |
| Eye Fillet a La Indian -Tandoori glazed eye fillet with yoghurt, ginger, garlic, topped with a medium masala curry or mild butter sauce served with spinach, potato, cottage cheese koftas & chickpea ba | $29.00 |
| Salmon Jaal Ki Rani - Marinated with coriander, lime, garlic, green chili, star anis & tamrind served with a shrimp vegetable pilau rice and calamari pakora | $29.00 |
| Bugs Goorur-e Dariya - Moreton bay bugs infused in tomatoes, onion, ginger, mustard seeds, curry leaves topped with grated coconut, served with vegetable pilau rice. | $31.00 |
| Lamb Shank -Leg of lamb marinated in rum topped with frontier gravy, served with vegetable biryani rice & side of a garlic naan | $29.00 |
| Delhi salad - Fresh garden with chickpeas infused with lemon-tamarind dressing | $6.90 |
| Kachumber Salad -Finely diced,tomato,cucumber & onion tossed with chat masala | $5.90 |
| Banana Coconut Salad | $6.90 |
| Mint / Tamarind sauce | $2.50 |
| Poppadoms (4 pieces) | $4.50 |
| Raita - yoghurt with cucumber | $4.90 |
| Mango Chutney | $2.50 |
| Mixed Pickle | $2.50 |
| Accompaniments - Raita, Pickle and mango chutney | $7.90 |
| Paneer Makhan Masala - Cottage cheese simmered in an onion tomato and masala with ginger, chilli and corinader | $16.90 |
| Palak Paneer - Cottage cheese in a spinach gravy with ginger and garlic | $16.90 |
| Daal Tarka - Yellow daal cooked in an onion,Tomato, garlic & ginger gravy | $15.50 |
| Daal Bhukara - Black lentils, slow cooked with aromatic butter, cream and garlic | $15.50 |
| Alu Gobi Baingan -Stir-fried cauliflower, potatoes and eggplant in an onion masala, with ginger, green chilli and cumin seeds | $15.50 |
| Cholayan te Saag - Chickpeas in spinach sauce, heightened with ginger, green chilli, fenugreek and cumin | $15.50 |
| Sabz Punjranga - Seasonal vegetables & paneer cooked in tomato, onion sauce, infused with cardomom and mace | $15.50 |
| Khazana-e-lazzat - Creamy kofta of potatoes, spinach cottage cheese, sultanas, toasted nuts , green chilli and ginger simmered in a flavoursome and full bodied khorma sauce | $16.90 |
| Navaratan Khorma - Seasonal vegetables with cardamom & sultanas, infused in almond sauce | N/A |
| Plain Rice - Basmati rice | Sml:$2.50, Med: $4.00 |
| Saffron Rice - Saffron | Sml:$3.00, Med: $5.00 |
| Jeera Rice - Roasted cumin | $6.50 |
| Biryani Rice - Fried spiced rice | $5.90 |
| Nazami Tarkari Biryani - Seasonal vegetables cooked with spiced basmati rice, combined with garam masala and saffron, served with salan gravy & raita. | Lrg: $16.50 |
| Lamb or Chicken Biryani -Fried spiced basmati rice with veg served with with salan gravy & raita. | Lrg: $18.90 |
| Fusion Biryani - Combination meat with shrimp & seasonal vegetables. Served with salan gravy & raita on side | Lrg: $19.90 |
| Chicken Makhani - Tender chicken pieces simmered in bay leaf flavoured tomato sauce with cream, cardamom and sundried fenugreek leaves | $19.80 |
| Chicken Tikka Masala - Griddled with onion, capsicum, tomato infused with garam masala | $19.80 |
| Chicken or Lamb Korma - Slow cooked chicken finished in cardomom and sultanas, infused cashew sauce . Also available with seafood. | $19.80 |
| Chicken Jhal Frezie - Dry tomato and onion stirfry mixed seasonal vegetables. Also available with seafood. | $19.80 |
| Chicken Dhal Tarka -Infused in yellow lentils in an onion garlic gravy. | $19.80 |
| Chicken Chettinadu - Chicken pieces cooked in peppery southern spices coconut & tamarind | $19.80 |
| Lamb or Chicken Elachi - Tender diced lamb slow cooked with onion, ginger,red chili ,yoghurt infused with green chilli and black cardomom. Also available with seafood. | $19.80 |
| Vindaloo Goanese - Diced beef or chicken cooked in onion sauce with red chili, rice vinegar, coriander, pepper and cinnamon. For the fiery palate. | $19.80 |
| Shahi Duck - Slow cooked duck in chef's special santra(orange) spiced garvy | $23.80 |
| Goat Patiala -Goat sauteed with onion, ginger and garlic in punjab masala | $20.80 |
| Seafood Khazana Curry -Fusion of barramundi, calimari & shrimp cooked Goan style. | $23.80 |
| Goan Fish - Barramundi in a spicy coconut , red chili and rice vinegar sauce, infused with cinnamon, mustard seeds and ginger. Also available Salmon or Prawns. | $20.80 |
| Menu 1 - Minimum of 2 persons - Vegetarian Delight | $35.90 |
| Menu 2 - Minimum of 2 persons - Royal Feast / Addition of Prawn Malabar | $45.90 / Add: $6.00 pp |
| Menu 3 - Thalee - Option of Non - Vegetarian and Vegetarian / Add: Gulab Jamun | $26.90pp / Add: $2.00 |
| Chicken Nuggets and Chips | $11.50 |
| Fish & Chips | $11.50 |
| Tandoori Chicken & Chips | $11.50 |
| Butter Chicken & Rice | $11.50 |
| Fries | $11.50 |
| Ice Cream Sundae | $5.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Goa Indian Fusion | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Teas By Tea Drop - Cleopatra’S Champagne, English Breakfast, Honeydew Green, Lavender Grey, Lemongrass, Malabar Chai, Peppermint Leaves | N/A |
| Confit Pork Belly - Celeriac And Apple Purée, Shaved Apple, Celeriac And Flat-Leaf Parsley Salad, Apple Balsamic | $34 |
| Caramelised Brussel Sprouts, Bacon Lardons, Burnt Sage Butter | $9 |
| 3 courses | $60 |
| 2 course package (available lunch only) | $69 per person |
| Sourdough Combination - Presented With House Made Dukkah, Evo And Unsalted Lescure Butter | $8.5 |
| Sous-Vide Barossa Valley Pheasant - Ravioli Of Confit Pheasant, Shallot And Porcini Mushroom, Celeriac Purée Foie Gras Jus | $24.50 |
| Winter Berry,Pistachio And Almondcrumble - Cinnamon Custard, Vanilla Bean Ice Cream | $15 |
| Clean Here for the full menu for Chill On Tedder Dining & Wine Bar |
| Seafood Chowder | $15.9 |
| Mussels a la parisienne - poached in our red wine and tomato veloute | $18.9 / $29.9 |
| Barramundi Fingers - battered or crumbed | $14.9 |
| Mornay - two cheese mornay sauce, flame grilled, golden crisp - 1/2 dozen / 1 dozen | $21.9 / $33.9 |
| Prawns - served with rice barbequed with worcestershire, lemon butter sauce crumbed, cooked til golden brown lightly beer battered | $20.9 |
| Greek Salad - tomato, bulgarian fetta, kalamata olives, spanish onions cucumber | $14 |
| LINGOT DU PELUSSIN (Goats milk) - Rhone - Alpes, France Exceptionally soft creamy texture, slowly ripened develops a mild flavour, finnishes with a lingering tang and hint goats milk. Aged 6-8 weeks | $9.50 |
| Greek Style - grilled with shallots, garlic, oregano, lemon butter | MP |
| Clean Here for the full menu for Omeros Bros Seafood Restaurant |
| ROLLED PORK BELLY STUFFED W/ APPLE, WALNUT AND SAGE ON ROASTED SWEET POTATO, BOK CHOY, ROSEMARY PESTO AND RED CURRANT JUS (GF) | $32.9 |
| SMOKED SALMON BRUSCHETTA W/ PRESERVED LEMON AND CAPERS | $14.9 |
| TIGER PRAWN AND PROSCIUTTO TAGLIATELLE TOSSED IN A GARLIC, CHIVE AND PARMESAN CREAM SAUCE (GF OPTION) | $28.9 |
| TIGER PRAWNS IN OLIVE OIL, GARLIC, CHILLI AND CHIVES ON BABY SPINACH W/ CRUSTY CIABATTA (GF OPTION) | $16.9 |
| SESAME CRUSTED RARE SEARED TUNA FILLET ON A CREAMY MASH W/ GARLIC, CHIVES, STEAMED GREENS AND GREMOLATA (GF) | $29.9 |
| WILD ROCKET AND PEAR SALAD W/ shaved parmesan, orange segments, walnuts and balsamic reduction (gf) 1 | $16.9 |
| TROPICAL – PINEAPPLE, PASSIONFRUIT, MANGO AND APPLE | $7.0 |
| THIRST BUSTER – CRANBERRY, APPLE, ORANGE | $7.0 |
| Clean Here for the full menu for Milan Restaurant On Main |
| Fish Bites (4) | $3.00 |
| Kids Meals - 2 Fish Bites, 3 Calamari Rings and child serve chips | $4.50 |
| Fish bites, Small calamari, 2x Prawn Cutlets, Serve of small Chips | $12.00 |
| Potato Wedges | $6.00 |
| Chips - Small / Large | $3.00 / $6.00 |
| Oyster Battered | $1.60 |
| Spring Roll | $2.90 |
| Fish of the Day | $6.00 |
| Clean Here for the full menu for Peter's Fish Market |
| vegetables & tofu | $18.9 |
| Green Curry - King Prawns | $25.9 |
| Larb (Thailand Local Hot Dish) - Chicken/ Beef/ Pork | $22.9 |
| Red Curry - Vegetables | $19.9 |
| Kailan - Chicken/Beef Or Pork | $21.9 |
| Mixed Entree - Chicken Satay, Curry Puff, Prawn Roll And Fish Cake (4 Pieces) | $12.9 |
| Basil - Stir-Fried With Fresh Chilli, Onion And Basil, With Your Choice Of: | N/A |
| Tom kha - king prawns | $10.9 |
| Clean Here for the full menu for Lemongrass Thai |
| Name | Cuisines |
|---|---|
| Coff and Co Bakery | Bakery |
| Isobar Gourmet Pizza Kitchen | Italian, Pizza & Pasta |
| Hot Rock Grill | Barbeque |
| Kilcoy Bakery | Bakery |
| Kilcoy Kebab & Pizza Sandwich Bar | Health Bar, Sandwich Bar, Kebabs, Italian, Spanish, Pizza & Pasta, European, Takeaway Food |
| Beluga Bar And Restaurant | Italian, Modern Australian |
| China Pier Pty Ltd | Asian, Chinese |
| Chill On Tedder Dining & Wine Bar | Modern Australian, Wine Bar |
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