Traditional burger meal | $14.50 |
Fillet of fish burger meal | $16.50 |
Bistro burger meal | $18.50 |
Extra beetroot | $1.50 |
Grilled fish pack - Grilled fish, garden salad & chips | $15.50 |
Tempura with wakame and wasabi mayonnaise - dozen | $50.00 |
Braised Wagyu short rib, green papaya salad | $15.00 |
Sesame and miso cured salmon, grilled octopus, green mango salad | N/A |
Sesame and miso cured salmon, black garlic paste,chilli and coriander | $12.00 |
All served with green beans All meats served with your choice of béarnaise, Cafe de Paris butter, smoky BBQ sauce or red wine jus ,A selection of mustards is available | N/A |
Top paddock black wax cheddar w. water crackers, prune + walnut paste (v) | $13.90 |
Chermoula chicken w. thyme roasted butternut pumpkin, chickpea + tunisian cous cous salad + pommegranite dressing | $35.90 |
Roasted mixed nuts + marinated olives macadamia, cashew, almond + pistachio, chick pea crisps, smoked sea salt + paprika, orange roasted, giant kalamata, sevillano and wallace olives (v,g) | $11.90 |
Hawaiian of smoked ham, pineapple + heirloom tomatoes | $20.90 |
Baby calamari lightly fried with ponzu dipper + sprout salad (g) | $14.90 |
Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing | $18.95 |
Wagon Wheels - ham & pineapple mini pizza served with chips or mash | $8.95 |
Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce | Add $10.00 |
Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese | $27.95 |
Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney | $16.95 |
‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. | $13.50 |
FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. | $11.50 |
FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. | $15.50 |
BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. | $15.50 |
CHICKEN CAESAR SALAD/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos, Caesar dressing & croutons. | $12.90 |
CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, | $20 |
CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries | $20 |
THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing | Side $10 / Table $16 |
KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis | $32 |
FRESH FARM VEGETABLES | $8 |
SIDE DISHES - Cheese Bread Pão de Queijo | N/A |
SIDE DISHES - Brazilian Pastry Pastel | N/A |
MEATS - Spicy Chicken Wings Asinha de Frango Apimentada | N/A |
MEATS - Pork Belly Panceta de Porco | N/A |
MEATS -Chicken Drumettes Coxinha de Frango | N/A |