Marinated mixed olives | $7.00 |
Honey and dukkah carrots | $8.00 |
Steamed salmon, smoked pork broth, anise, pickled cucumber and confit cabbage | $41.00 |
Pan fried potato gnocchi, sweet corn, zucchini, asparagus, lemon, thyme, parmesan, truffle verjuice - entrée ;main | $ 21.00, $ 31.00 |
7 course degustation - with matching wine | $125 / $125 |