Wasabi prawn
Tiger prawnwith caviar, avocado, wasabi mayonnaise |
$15.00 |
Tempura banana
Deep fried banana served with vanilla ice cream with your choice of topping |
$7.00 |
Curry
Your choice wagyu beef, chicken or prawn, served with a garden salad |
$19.00 |
Seafood parade
Japanese breadcrumbed prawn, fish, oyster, soft shell crab and calamari served with garden salad |
$22.00 |
Tuna
Fresh tuna steak on fried noodles and served with garden salad |
$22.00 |
Stuffed artichoke globes with roasted vegetables and goats cheese Porcini and pumpkin risotto, sherry mushrooms sake sauce | $39.50 |
Lemon myrtle green tea Panna cotta, white chocolate chantilly, strawberry sauce | $7.00 |
Pan roasted fish fillet of the day crushed chats potato with chorizo and smoked paprika, sautéed greens fennel & yuzu butter sauce | $39.50 |
Tempura prawns and vegetables wasabi mayonnaise, Japanese mirin soy dashi dipping sauce | $39.50 |
Grand Marnier & Alain’s vanilla cream brulee, house made vanilla ice cream | $7.00 |
Semi Dried Tomato, Avocado & Cucumber Roll | $3.50 |
Fish Stick Roll | $3.00 |
Aburi Marbled Beef | $4.50 |
Fresh Tuna & Avocado Roll | $4.50 |
Cucumber Roll | $3.00 |
Cucumber & Avocado Roll | $4.00 |
Aburi Hotate (scallop) | $5.50 |
Okonomiyaki (seafood pancake) | $4.00 |
Salmon & Avocado | $4.00 |
Chicken & Avocado Roll | $4.00 |
Unagi (eel) | $3.50 |
Teriyaki Chicken & Avocado | $4.50 |
Asparagus Roll | $3.50 |
Oshinko Roll (pickled radish) | $3.00 |
Ika (squid) | $3.50 |
MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK | $4.50 |
Salmon Roll | $3.50 |
Eel & Cucumber | $4.50 |
Coro Coro Croquette | $4.00 |
Salmon Sashimi 7pcs | $8.00 |
Amaebi (sweet prawn) | $3.50 |
Harumaki (spring roll) | $3.50 |
Ume Q Roll (pickled sour plum) | $3.50 |
Udon Kanikama, fried bean curd & Seaweed | $8.50 |
Chicken & Avocado Roll | $4.00 |
Harami (salmon belly) | $4.50 |
Teriyaki Chicken & Avocado | $4.50 |
Aburi Chashu (pork belly) | $4.00 |
Ika Sugata (baby squid) | $4.50 |
Takoyaki (3pcs) (octopus puffs) | $4.00 |
Chicken Nuggets - with tomato sauce | $7.90 |
Add Chef's Favorites: 'Batata a murro' - baked potato with beurre maitre d'hotel, rosemary, smoked salt and black trouffle oil | $7.50 |
Vegetarian Ravioli - fresh tomatoes, basil, roast pinenuts in a light cream parmesan sauce | $22.90 |
House Pizza - mozzarella, ham, green olives and parmesan (Reg/Large) | $17.90/$22.90 |
Add Chef's Favorites: Leek, Basil and Cherry Tomato creamy mash | $8.20 |
Chai Latte | $4.70 |
Spiders | from$5.70 |
Long | $3.90 |
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk | $7.50 |
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce | $16.90 |