Teriyaki, shyogayaki, curry | |
•Ranch | |
Ankake seafood
Atlantic salmon, tiger prawn, scallop, calamari and vegetable with sweet soy sauce |
$22.00 |
Kaki-age
Japanese breadcrumbed oyster with tonkatsu-BBQ sauce |
$13.00 |
Gyoza
Pork dumpling, 5 pieces |
$8.00 |
Lemon myrtle scented miso gratin Japanese mushrooms, roasted vegetables (v) | $39.50 |
Stuffed artichoke globes with roasted vegetables and goats cheese Porcini and pumpkin risotto, sherry mushrooms sake sauce | $39.50 |
Belgium Dark Chocolate Chakin mousse Texture with Organic Soy Bean Curd Raspberry Sorbet in Linseed basket (Vegan, gluten free) | $7.00 |
Seared Hokkaido Scallops soba kernels & edamame salad, preserved lemon dressing | $39.50 |
Pan roasted fish fillet of the day crushed chats potato with chorizo and smoked paprika, sautéed greens fennel & yuzu butter sauce | $39.50 |
Unagi (eel) | $3.50 |
Bakudan Roll (spicy salmon & cucumber) | $4.00 |
S.A Salmon Ship | $4.50 |
Aburi Salmon | $4.50 |
MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK | $4.50 |
Salmon & Avocado Roll | $4.00 |
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR | $4.00 EACH |
Unagi (eel) | $3.50 |
Ebi Katsu Roll (prawn stick roll) | $3.50 |
Sesame Roll | $3.00 |
Salmon & Asparagus Roll | $4.00 |
Ika Sugata (baby squid) | $4.50 |
Semi Dried Tomato, Avocado & Cucumber Roll | $3.50 |
Tuna Salad Ship | $3.50 |
Teriyaki Chicken & Avocado | $4.50 |
Udon Kanikama, fried bean curd & Seaweed | $8.50 |
California Roll | $3.00 |
Asparagus & Avocado Roll | $4.00 |
Fish Stick Roll | $3.00 |
Salmon | $4.00 |
S.A Salmon Ship | $4.50 |
Tekka Roll (raw tuna) | $3.50 |
Tuna Salad & Avocado Roll | $4.00 |
OCEAN PLATTER 38PCS | $67.00 |
Kanikama Salad Ship | $3.50 |
Unagi & Cucumber & Tobiko | N/A |
Lobster Salad | N/A |
Avocado | N/A |
Soft Shell Crab | N/A |
Kaisou Salad | N/A |
Salmon & Avocado | $4.00 |
Tuna Salad Roll | $3.50 |
Salmon & Asparagus Roll | $4.00 |
Aburi Chashu (pork belly) | $4.00 |
Cucumber & Avocado Roll | $4.00 |
Crab Claw | N/A |
Ebi | N/A |
Salmon Festival | N/A |
Avocado | N/A |
Sweet Corn Salad | N/A |
Wagyu Sukiyaki Roll | $4.50 |
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR | $4.00 EACH |
Hamachi (kingfish) | $4.00 |
Salmon Sashimi 4pcs | $5.50 |
Okonomiyaki (seafood pancake) | $4.00 |
Kids Pasta - Sausage Chipolata in a cream and Napoli sauce | $7.90 |
Chef's Dessert Creation for two | $19.90 |
Caesar Salad - baby cos lettuce, bacon, croutons, egg & parmesan | $16.90 |
Chef's Creation of the Day - 6 varied elements served with freshly baked bread and butter | $24.00 |
Prosciutto - Jamon Serrano Millenium Grand Reserva Ham, semi dried tomatoes, mozzarella, boconccini cheese and rocket leaves (Reg/Large) | $19.90/$24.90 |