Grilled chicken pack - Grilled chicken, garden salad & chips | $15.50 |
Small chips | $7.90 |
Grilled fish pack - Grilled fish, garden salad & chips | $15.50 |
Tartare sauce sachet | 90¢ |
Bacon burger meal | $15.90 |
Barramundi (400g) with mashed potato and stir fry of mushrooms, Asian greens, chilli and crab | $90.00 |
Luke’s signature Hiramasa kingfish sashimi, ginger, eschallot, Persian feta | $27.00 |
Slow cooked lamb rump, broadbeans, crisp zucchini flower and truffle jus | $42.00 |
Sydney spiced snapper fillet, grilled octopus, Thai salad, chilli jus | $44.00 |
All our meats are free range farmed ,Rangers Valley 300 day grain fed, 300g Wagyu Scotch fillet | $60.00 |
Tuscan w. caccatori salami, caramelised onion, goats cheese, jalapenos + roquette | $22.90 |
Chermoula chicken w. thyme roasted butternut pumpkin, chickpea + tunisian cous cous salad + pommegranite dressing | $35.90 |
Roasted garlic w. preserved lemon + continental parsley (v) | $12.90 |
Lamb rump on a sweet potato + kipfler rondell w. autumn vegetables, rosemary jus + gremolata (g) | $35.90 |
Quail + leek terrine w. petite leaf salad, fig jam + marsala sauce | $14.90 |
MEATS - Chorizo Linguiça | N/A |
SIDE DISHES - Meat ball Almodega | N/A |
MEATS - Spicy Chicken Wings Asinha de Frango Apimentada | N/A |
SIDE DISHES - Garlic Bread Pão de Alho | N/A |
MEATS - Pork Belly Panceta de Porco | N/A |
‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. | $13.50 |
REGULAR / Thick-cut chips with Grill’d herb mix. | $4.50 |
PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* | $1.50 |
TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. | $12.50 |
ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. | $13.50 |