| MENU FOR 2 - SPRING ROLL / SESAME PRAWNS ON TOAST / CRAB MEAT AND SWEET CORN SOUP / BRAISED PRAWN & CHICKEN WITH BLACK PEPPER / SLICED BEEF WITH BLACK BEAN SAUCE / FRIED RICE / LYCHEE WITH ICE CREAM / | $30.80/person |
| MENU FOR 3 - SPRING ROLL / SESAME PRAWNS ON TOAST / CRAB MEAT AND SWEET CORN SOUP / SHANTONE BONELESS CHICKEN / GARLIC KING PRAWNS / RAINBOW STEAK IN BIRD'S NEST / FRIED RICE / LYCHEE WITH ICE CREAM / | $30.80/person |
| MENU FOR 4 - SPRING ROLLS & DIM SIMS / PRAWNS ON TOAST / CHICKEN AND SWEET CORN SOUP / SEAFOOD SUPREME / MONGOLIAN LAMB / BONELESS LEMON CHICKEN / PEKING SHREDDED BEEF / SPECIAL FRIED RICE / LYCHEE WI | $30.80/person |
| PEKING DUCK (TWO COURSES) (A) Braised duck meat with vegetable (B) San choy bow with duck meat (C) Shredded duck meat fried noodles | $56.80 |
| SEAFOOD SUPREME (PRAWNS SCALLOPS SQUID & FILLET FISH) | $26.80 |
| BRAISED KING PRAWN & CHICKEN WITH BLACK PEPPER | $26.80 |
| FRIED ROCKCOD FILLET WITH CRAB MEAT SAUCE | $26.80 |
| CHICKEN FILLET WITH SHALLOT SAUCE IN BIRD'S NEST | $19.80 |
| SIZZLING FRESH KING PRAWNS WITH YUE HONG SAUCE M/HOT | $26.80 |
| FRESH KING PRAWNS WITH VEGETABLES | $25.80 |
| FRESH KING PRAWNS WITH BLACK BEAN SAUCE | $25.80 |
| FRESH KING PRAWNS COMBINATION | $25.80 |
| FRESH KING PRAWNS CURRY SAUCE | $26.80 |
| - | - |
| MIXED ENTREE (3) | $6.80 |
| MINI SPRING ROLLS (4) | $6.80 |
| FRIED DIM SIMS (4) | $6.80 |
| FRIED GAU GEE (4) | $8.80 |
| SESAME PRAWN ON TOAST (4) | $9.80 |
| SUPREME SEAFOOD SOUP | $7.50 |
| COMBINATION BEAN CURD SOUP | $7.00 |
| HOT AND SOUR SOUP | $6.00 |
| CHICKEN AND SWEET CORN SOUP | $6.80 |
| CRAB MEAT AND SWEET CORN SOUP | $6.80 |
| FRESH LOBSTER WITH GINGER AND SHALLOTS | SEASONAL PRICE |
| FRESH LOBSTER SUPREME | SEASONAL PRICE |
| FRESH LOBSTER HONG KONG STYLE | SEASONAL PRICE |
| FRESH LOBSTER WITH SZECHUAN STYLE | SEASONAL PRICE |
| FRESH LOBSTER WITH BUTTER AND BLACK PEPPER | SEASONAL PRICE |
| CRAB WITH GINGER AND SHALLOT SAUCE | SEASONAL PRICE |
| CRAB WITH BLACK BEAN SAUCE | SEASONAL PRICE |
| CRAB WITH SZECHUAN STYLE | SEASONAL PRICE |
| CRAB WITH SALT AND PEPPER | SEASONAL PRICE |
| STEAMED WHOLE FISH WITH GINGER & SHALLOT SAUCE | SEASONAL PRICE |
| FRIED WHOLE FISH WITH MUSHROOM SAUCE | SEASONAL PRICE |
| WHOLE FLOUNDER FISH WITH SALT & PEPPER | $26.80 |
| WHITE BAIT WITH SALT & PEPPER | $18.80 |
| BRAISED SCALLOPS WITH GINGER AND SHALLOT SAUCE | $30.80 |
| BRAISED SCALLOPS WITH XO CHILLI SAUCE (M/HOT) | $30.80 |
| BRAISED SCALLOPS WITH SEASONAL VEGETABLES | $30.80 |
| BRAISED SCALLOPS WITH HOI SIN SAUCE | $30.80 |
| SLICED BEEF WITH SEASONAL VEGETABLES | $17.80 |
| SLICED BEEF WITH OYSTER SAUCE | $18.80 |
| SLICED BEEF WITH SATAY SAUCE | $17.80 |
| SLICED BEEF WITH BLACK BEAN SAUCE | $17.80 |
| SIZZLING FILLET STEAK CHINESE STYLE | $24.80 |
| PORK SPARE RIBS WITH PEKING SAUCE | $17.80 |
| PORK SPARE RIBS WITH PLUM SAUCE | $17.80 |
| BBQ SLICED PORK WITH PLUM SAUCE | $17.80 |
| BRAISED PORK FILLETS WITH VEGETABLES | $17.80 |
| BRAISED PORK FILLETS WITH PLUM SAUCE | $17.80 |
| DEEP FRIED CRISPY SKIN CHICKEN | $17.80 |
| BONELESS CHICKEN WITH LEMON SAUCE | $20.80 |
| BRAISED CHICKEN WITH PLUM SAUCE | $17.80 |
| BRAISED CHICKEN WITH SATAY SAUCE | $17.80 |
| BRAISED CHICKEN WITH BLACK BEAN SAUCE | $17.80 |
| ROAST CRISPY SKIN DUCK WITH PLUM SAUCE (HALF) | $25.80 |
| ROAST CRISPY SKIN DUCK WITH LEMON SAUCE (HALF) | $25.80 |
| ROAST CRISPY SKIN DUCK WITH SOYA SAUCE (HALF) | $25.80 |
| BONELESS ROAST DUCK WITH SZECHUAN SAUCE (HOT) (HALF) | $25.80 |
| SWEET & SOUR PORK | $17.80 |
| SWEET & SOUR COMBINATION | $25.80 |
| SWEET & SOUR KING PRAWNS | $25.80 |
| SWEET & SOUR FISH FILLET FRITTERS | $25.80 |
| GOLDEN KINGDOM OMELETTE (PRAWNS, PORK & CHICKEN) | $23.80 |
| FRESH KING PRAWN OMELETTE | $25.80 |
| FRESH SCALLOP OMELETTE | $30.80 |
| CHICKEN OMELETTE | $18.80 |
| FUKKIN FRIED RICE | $20.80 |
| PINEAPPLE, PRAWNS & CHICKEN FRIED RICE | $15.80 |
| SPECIAL FRIED RICE | $15.80 |
| FRIED RICE (LARGE) | $12.80 |
| MIXED CHINESE VEGETABLES | $14.80 |
| STIR FRIED SNOW PEAS AND BROCCOLI | $16.80 |
| STIR FRIED SEASONAL VEGETABLES | $14.80 |
| STIR FRIED BROCCOLI WITH OYSTER SAUCE | $14.80 |
| COMBINATION FRIED NOODLES | $20.80 |
| SUPREME SEAFOOD FRIED NOODLES | $21.80 |
| BRAISED CHICKEN FRIED NOODLES | $17.80 |
| BRAISED KING PRAWNS FRIED NOODLES | $21.80 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hoh Won Chinese Restaurant | Asian, Chinese |
| Golden Kingdom Restaurant | Chinese |
| Sun Sung | Chinese |
| Chong Hing Restaurant | Asian, Chinese |
| Good Luck Pinbone | Chinese |
Below you'll find samples from menus of places nearby.
| Beef yakisoba | $11.00 |
| Ramyun | $9.00 |
| Vegetable yakisoba | $11.00 |
| Tuna (cooked) cucumber roll | $8.00 |
| D - mixed roll | $28.00 |
| 23. Roll (6pc) & tempura & salad & udon | $20.00 |
| Edamame | $4.00 |
| Tuna (cooked) salad (L/S) | $7.00/$5.00 |
| Clean Here for the full menu for Pinocchio Sushi |
| Scallops with Oyster Sauce | $16.00 |
| Deep Fried Spicy Spare Ribs | $12.80 |
| Satay Sliced Pork | $12.80 |
| Deep Fried Spicy Crab | Market Price |
| Scallops Snow Peas | $16.00 |
| Honey King Prawns | $15.00 |
| Chicken with Cashew Nuts | $12.80 |
| Combination Cashew Nuts | $13.00 |
| Clean Here for the full menu for Hoh Won Chinese Restaurant |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Aioli | N/A |
| Choc Chip | N/A |
| Subway Club | N/A |
| Multigrain | N/A |
| Mayo | N/A |
| White Choc Macadamia | N/A |
| Sweet Chilli | N/A |
| Poached Egg and Cheese | N/A |
| Clean Here for the full menu for Subway UNSW |
| Chicken Livers - Lightly floured & panfried. Served with home made chips. | $15.50 |
| Chicken Kebabs - Thigh fillet on a skewer. Marinated & grilled with home made coleslaw & chips. | $15.50 |
| Yiyandes' - Giant lima beans baked with tomato, diced vegetables & breadcrumbs. | $13.50 |
| Pita Bread & Three Dips - Tarama, tzadziki & vegetable dip | $8.50 |
| Bowl of Potatoes - Baked or fried. | $4.50 |
| Galaktoboureko - Vanilla custard with semolina & layers of pastry. | $8.50 |
| Chicken Supreme - Breast of chicken, pan-fried with lemon, oregano & a touch of cream. | $22.50 |
| Macaronia - Thick, holed Greek pasta, served with meatballs & tomato. | $14.50 |
| Clean Here for the full menu for The Claypot Taverna |
| Name | Cuisines |
|---|---|
| Pinocchio Sushi | Japanese, Asian |
| Turpan Restaurant | Asian |
| Hoh Won Chinese Restaurant | Asian, Chinese |
| The Rusty Shovel | |
| Pondok Buyung | Indonesian |
| Labrusca | European |
| Domino's Pizza | Italian, Pizza & Pasta |
| Sushi Tengoku Japanese Restaurant | Japanese, Asian |
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