| MENU FOR 2 - SPRING ROLL / SESAME PRAWNS ON TOAST / CRAB MEAT AND SWEET CORN SOUP / BRAISED PRAWN & CHICKEN WITH BLACK PEPPER / SLICED BEEF WITH BLACK BEAN SAUCE / FRIED RICE / LYCHEE WITH ICE CREAM / | $30.80/person |
| MENU FOR 3 - SPRING ROLL / SESAME PRAWNS ON TOAST / CRAB MEAT AND SWEET CORN SOUP / SHANTONE BONELESS CHICKEN / GARLIC KING PRAWNS / RAINBOW STEAK IN BIRD'S NEST / FRIED RICE / LYCHEE WITH ICE CREAM / | $30.80/person |
| MENU FOR 4 - SPRING ROLLS & DIM SIMS / PRAWNS ON TOAST / CHICKEN AND SWEET CORN SOUP / SEAFOOD SUPREME / MONGOLIAN LAMB / BONELESS LEMON CHICKEN / PEKING SHREDDED BEEF / SPECIAL FRIED RICE / LYCHEE WI | $30.80/person |
| PEKING DUCK (TWO COURSES) (A) Braised duck meat with vegetable (B) San choy bow with duck meat (C) Shredded duck meat fried noodles | $56.80 |
| SEAFOOD SUPREME (PRAWNS SCALLOPS SQUID & FILLET FISH) | $26.80 |
| BRAISED KING PRAWN & CHICKEN WITH BLACK PEPPER | $26.80 |
| FRIED ROCKCOD FILLET WITH CRAB MEAT SAUCE | $26.80 |
| CHICKEN FILLET WITH SHALLOT SAUCE IN BIRD'S NEST | $19.80 |
| SIZZLING FRESH KING PRAWNS WITH YUE HONG SAUCE M/HOT | $26.80 |
| FRESH KING PRAWNS WITH VEGETABLES | $25.80 |
| FRESH KING PRAWNS WITH BLACK BEAN SAUCE | $25.80 |
| FRESH KING PRAWNS COMBINATION | $25.80 |
| FRESH KING PRAWNS CURRY SAUCE | $26.80 |
| - | - |
| MIXED ENTREE (3) | $6.80 |
| MINI SPRING ROLLS (4) | $6.80 |
| FRIED DIM SIMS (4) | $6.80 |
| FRIED GAU GEE (4) | $8.80 |
| SESAME PRAWN ON TOAST (4) | $9.80 |
| SUPREME SEAFOOD SOUP | $7.50 |
| COMBINATION BEAN CURD SOUP | $7.00 |
| HOT AND SOUR SOUP | $6.00 |
| CHICKEN AND SWEET CORN SOUP | $6.80 |
| CRAB MEAT AND SWEET CORN SOUP | $6.80 |
| FRESH LOBSTER WITH GINGER AND SHALLOTS | SEASONAL PRICE |
| FRESH LOBSTER SUPREME | SEASONAL PRICE |
| FRESH LOBSTER HONG KONG STYLE | SEASONAL PRICE |
| FRESH LOBSTER WITH SZECHUAN STYLE | SEASONAL PRICE |
| FRESH LOBSTER WITH BUTTER AND BLACK PEPPER | SEASONAL PRICE |
| CRAB WITH GINGER AND SHALLOT SAUCE | SEASONAL PRICE |
| CRAB WITH BLACK BEAN SAUCE | SEASONAL PRICE |
| CRAB WITH SZECHUAN STYLE | SEASONAL PRICE |
| CRAB WITH SALT AND PEPPER | SEASONAL PRICE |
| STEAMED WHOLE FISH WITH GINGER & SHALLOT SAUCE | SEASONAL PRICE |
| FRIED WHOLE FISH WITH MUSHROOM SAUCE | SEASONAL PRICE |
| WHOLE FLOUNDER FISH WITH SALT & PEPPER | $26.80 |
| WHITE BAIT WITH SALT & PEPPER | $18.80 |
| BRAISED SCALLOPS WITH GINGER AND SHALLOT SAUCE | $30.80 |
| BRAISED SCALLOPS WITH XO CHILLI SAUCE (M/HOT) | $30.80 |
| BRAISED SCALLOPS WITH SEASONAL VEGETABLES | $30.80 |
| BRAISED SCALLOPS WITH HOI SIN SAUCE | $30.80 |
| SLICED BEEF WITH SEASONAL VEGETABLES | $17.80 |
| SLICED BEEF WITH OYSTER SAUCE | $18.80 |
| SLICED BEEF WITH SATAY SAUCE | $17.80 |
| SLICED BEEF WITH BLACK BEAN SAUCE | $17.80 |
| SIZZLING FILLET STEAK CHINESE STYLE | $24.80 |
| PORK SPARE RIBS WITH PEKING SAUCE | $17.80 |
| PORK SPARE RIBS WITH PLUM SAUCE | $17.80 |
| BBQ SLICED PORK WITH PLUM SAUCE | $17.80 |
| BRAISED PORK FILLETS WITH VEGETABLES | $17.80 |
| BRAISED PORK FILLETS WITH PLUM SAUCE | $17.80 |
| DEEP FRIED CRISPY SKIN CHICKEN | $17.80 |
| BONELESS CHICKEN WITH LEMON SAUCE | $20.80 |
| BRAISED CHICKEN WITH PLUM SAUCE | $17.80 |
| BRAISED CHICKEN WITH SATAY SAUCE | $17.80 |
| BRAISED CHICKEN WITH BLACK BEAN SAUCE | $17.80 |
| ROAST CRISPY SKIN DUCK WITH PLUM SAUCE (HALF) | $25.80 |
| ROAST CRISPY SKIN DUCK WITH LEMON SAUCE (HALF) | $25.80 |
| ROAST CRISPY SKIN DUCK WITH SOYA SAUCE (HALF) | $25.80 |
| BONELESS ROAST DUCK WITH SZECHUAN SAUCE (HOT) (HALF) | $25.80 |
| SWEET & SOUR PORK | $17.80 |
| SWEET & SOUR COMBINATION | $25.80 |
| SWEET & SOUR KING PRAWNS | $25.80 |
| SWEET & SOUR FISH FILLET FRITTERS | $25.80 |
| GOLDEN KINGDOM OMELETTE (PRAWNS, PORK & CHICKEN) | $23.80 |
| FRESH KING PRAWN OMELETTE | $25.80 |
| FRESH SCALLOP OMELETTE | $30.80 |
| CHICKEN OMELETTE | $18.80 |
| FUKKIN FRIED RICE | $20.80 |
| PINEAPPLE, PRAWNS & CHICKEN FRIED RICE | $15.80 |
| SPECIAL FRIED RICE | $15.80 |
| FRIED RICE (LARGE) | $12.80 |
| MIXED CHINESE VEGETABLES | $14.80 |
| STIR FRIED SNOW PEAS AND BROCCOLI | $16.80 |
| STIR FRIED SEASONAL VEGETABLES | $14.80 |
| STIR FRIED BROCCOLI WITH OYSTER SAUCE | $14.80 |
| COMBINATION FRIED NOODLES | $20.80 |
| SUPREME SEAFOOD FRIED NOODLES | $21.80 |
| BRAISED CHICKEN FRIED NOODLES | $17.80 |
| BRAISED KING PRAWNS FRIED NOODLES | $21.80 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hoh Won Chinese Restaurant | Asian, Chinese |
| Golden Kingdom Restaurant | Chinese |
| Sun Sung | Chinese |
| Chong Hing Restaurant | Asian, Chinese |
| Good Luck Pinbone | Chinese |
Below you'll find samples from menus of places nearby.
| Prawn | $3.00 |
| 5pc (one kind) - raw tuna, eel, tempura, teriyaki salmon | $6.50 |
| Bento Box F - roll (2pc) & salad & dumpling & rice & teriyaki chicken & miso soup | $15.00 |
| 5. Roll (5pc) & teriyaki chicken or beef or pork & rice & miso soup | $10.00 |
| 15. Roll (6pc) & udon | $11.00 |
| Bibim bab | $10.00 |
| Yook gae (beef, spicy) | $12.00 |
| C - salad, chicken karake, rice, dumpling, miso soup | $11.00 |
| Clean Here for the full menu for Pinocchio Sushi |
| Lemon Chicken | $12.80 |
| Roast Pork Omelette | $11.80 |
| Pork and Mushrooms | $12.80 |
| Satay Sliced Pork | $12.80 |
| Sliced Fish and Cashews | $14.00 |
| King Prawn with Oyster Sauce | $15.00 |
| Vegetarian Omelette | $11.80 |
| Hot and Sour Soup | $5.00 |
| Clean Here for the full menu for Hoh Won Chinese Restaurant |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Pickles | N/A |
| Ham | N/A |
| Poached Egg and Cheese | N/A |
| Olives | N/A |
| Diet Coke - 600ml | N/A |
| Tomato | N/A |
| Avocado | N/A |
| Honey Oat | N/A |
| Clean Here for the full menu for Subway UNSW |
| Yemista - Tomatoes filled with aromatic herbs, rice & diced vegetables, baked. | $15.50 |
| Athenian Mousaka - Layers of eggplant, zucchini & potatoes, savoury meat & bechamel. | $16.50 |
| Galaktoboureko - Vanilla custard with semolina & layers of pastry. | $8.50 |
| Fakes - Lentils with chopped onions, olive oil & herbs. | $9.50 |
| Yiyandes' - Giant lima beans baked with tomato, diced vegetables & breadcrumbs. | $13.50 |
| Spanakopita - Spinach and feta cheese pie. | $14.50 |
| Rocket Salad - Rocket with Kefalotiri (cheese). | $9.50 |
| Macaronia - Thick, holed Greek pasta, served with meatballs & tomato. | $14.50 |
| Clean Here for the full menu for The Claypot Taverna |
| Name | Cuisines |
|---|---|
| Pinocchio Sushi | Japanese, Asian |
| Turpan Restaurant | Asian |
| Hoh Won Chinese Restaurant | Asian, Chinese |
| The Rusty Shovel | |
| Pondok Buyung | Indonesian |
| Labrusca | European |
| Domino's Pizza | Italian, Pizza & Pasta |
| Sushi Tengoku Japanese Restaurant | Japanese, Asian |
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