| Clear Chicken | $4.00 |
| Short Soup | $6.00 |
| Fish | $6.00 |
| Chicken & Sweet Corn | $6.00 |
| Chicken & Asparagus | $6.00 |
| Hot & Sour | $6.50 |
| Mixed Meat & Bean Curd | $6.50 |
| Long Soup (Chicken Noodle) | $6.00 |
| Prawn Crisp | $2.00 |
| Fried Shiu Mai (Dim Sim 2 pcs) | $2.80 |
| Chinese Sausage | $3.50 |
| Fried Wonton (3 pcs) | $3.20 |
| Barbecued Roast Pork | $5.00 |
| Steamed Dim Sim (4 pcs) | $6.00 |
| Paper Chicken (2 pcs) | $6.00 |
| Lettuce Delight (Sanchol Bow 2 pcs) | $11.00 |
| Crispy Chicken with Toasted Salt | $19.80 |
| Lemon Chicken (Boned) | $19.80 |
| Chicken Cutlette with Sweet & Sour Sauce | $19.80 |
| Braised Chicken with Seasonal Vegetables | $1 9.80 |
| Chicken in Plum Sauce | $19.80 |
| Honey Chicken | $19.80 |
| Sweet & Sour Chicken | $19.80 |
| Braised Chicken with Black Bean Sauce | $1 9.80 |
| Braised Chicken with Cashew Nuts | $ 19.80 |
| Braised Chicken with Mushrooms | $1 9.80 |
| Spicy Chicken (Szechuan Style) | $19.80 |
| Braised Beef with Black Bean Sauce | $19.00 |
| Braised Beef with Seasonal Vegetables | $19.00 |
| Braised Beef with Cashew nuts | $19.50 |
| Braised Beef with Oyster Sauce | $19.50 |
| Mongolian Beef | $19.50 |
| Black Pepper of Eye Fillet Steaks | $26.00 |
| Chinese Style Fillet Steaks | $26.00 |
| Braised Pork with Black Bean Sauce | $ 19.00 |
| Braised Roast pork with Seasonal Vegetables | $19.00 |
| Sweet & Sour Pork | $19.00 |
| Barbecue Pork Ribs | $19.00 |
| Mongolian Pork | $ 19.50 |
| Lemon Duck | $23.50 |
| West Lake Duck | $23.50 |
| Black Pepper Duck | $25.50 |
| Steamed Duck with Mushrooms & Vegetables | $27.50 |
| Steamed Duck with Combination Meats Vegetables | $29.80 |
| Steamed Rice | $2.50 |
| Special Fried Rice | $11.50 |
| Nisi Goreng | $11.50 |
| Fried Bean Curd with Roast Pork | $20.00 |
| Fried Fish with Sweet Roast Pork | $23.00 |
| Special Combination | $22.50 |
| Combination with Fried Bean Curd | $22.50 |
| Combination Meats with Fried Noodle | $22.50 |
| Fried Fish with Black Bean Sauce | $22.00 |
| Fried Fish with Sweet & Sour Sauce | $22.00 |
| Prawn (in Shell) with Spicy Salt & Chilli | $27.50 |
| Braised Prawn with Seasonal Vegetables | $27.50 |
| Chilli Prawn (Malaysian Style) | $27.50 |
| Coral Prawn (in Creamy Butter Sauce) | $27.50 |
| Garlic Prawn with Vegetables | $27.50 |
| Prawn in Batter with Sweet & Sour Sauce | $27.50 |
| Seafoods Combination | $29.00 |
| Scallop with Ginger & Spring Onion | $29.80 |
| $30 per head | |
| Singapore Spring Roll | |
| Chicken Sweet Corn Soup | |
| Braised Beef with Cantonese Sauce | |
| Chicken & Seasonal Vegetables | |
| Sweet & Sour Pork | |
| Special Fried Rice | |
| Banana Fritter with Ice Cream |
| $30 per head | |
| Spring Roll | |
| Mixed Satay (3 Sticks Each) | |
| Braised Beef with Cantonese Sauce | |
| Chicken with Vegetables & Cashewnuts | |
| Special Fried Rice | |
| Malaysian Chilli Prawn | |
| Singapore Noodles | |
| Banana Fritter with Ice Cream |
| Spring Roll | $2.30 ea |
| Curry Puff (2) | $4.60 |
| Gado Gado (Salad) | $11.00 |
| (10 STICKS PER SERVE) | |
| Chicken Satay | $17.50 |
| Pork Satay | $17.50 |
| Beef Satay | $19.80 |
| Mixed Satay (No Prawn) | $18.50 |
| Chicken Curry and Rice | $19.50 |
| Fish Curry and Rice | $19.50 |
| Pork Curry and Rice | $19.50 |
| Beef Curry and Rice | $19.50 |
| Special Mixed Curry and Rice | $21.50 |
| Prawn Curry and Rice | $22.80 |
| Mushroom & Asparagus | $6.00 |
| Mushroom & Sweet Corn | $6.00 |
| Fresh Tomatoes, Mushroom & Bean Curd | $6.00 |
| Vegetarian Spring Roll (2 pcs) | $2.40 |
| Vegetarian Curry Puff (2pcs) | $4.60 |
| Vegetarian Fried Rice | $10.80 |
| Vegetarian Singapore Fried Noodle | $13.00 |
| Diced Bean Curd with Szechuan Hot Sauce | $18.00 |
| Diced Bamboo Shoots, Water Chestnut, Mushroom with Cashew Nuts | $18.00 |
| Malaysian Vegetable | $ 18.50 |
| Mixed Vegetable With Bean Curd | $18.00 |
| Vegetarian Sweet & Sour | $ 18.00 |
| Vegetarian Sambal | 18.00 |
| Vegetarian in Black Bean Sauce | $18.00 |
| Stuffed Egg Plant with Green Chilli & Mushroom in Black Bean Sauce | $18.00 |
| Shredded Vegetables & Mushroom with Fried Noodle | $18.00 |
| complimentary bottle of Queen Adelaide Wine | |
| $80 for two | |
| Chicken Satay (2 Sticks Each) | |
| Braised Beef with Cantonese Sauce | |
| Malaysian Chicken Curry | |
| Singapore Fried Noodles | |
| Steamed Rice | |
| $32 per head | |
| Singapore Style Spring Rolls | |
| Chicken Satay (2 Sticks Each) | |
| Braised Beef with Cantonese Sauce | |
| Special Fried Rice | |
| Szechuan (Spicy) Chicken | |
| Banana Fritter & Ice Cream |
| (COOKED WITH MALAYSIAN PRAWN PASTE, CHILLI, ONION AND VARIETY OF HERBS SPICES) | |
| Chicken Sambal | $19.00 |
| Fish Sambal | $19.50 |
| Pork Sambal | $19.00 |
| Beef Sambal | $19.00 |
| Prawn Sambal | $22.00 |
| with Noodle or Vermicelli | |
| (A HIGHLY POPULAR EGG NOODLE SERVED IN A CURRY SOUP MADE OF COCONUT MILK COOKED WITH CHILLIES & SPICES) | |
| Chicken Laksa | $1 5.50 |
| Fish Laksa | $1 5.50 |
| Pork Laksa | $15.50 |
| Beef Laksa | $1 5.50 |
| Prawn Laksa | $22.00 |
| Chicken in Coconut Sauce with Rice | $19.50 |
| Special Fried Kuiteow | $14.50 |
| Singapore Fried Noodle | $1 4.50 |
| Lychees & Ice Cream | $5.80 |
| Banana Fritter & Ice Cream | $5.80 |
| Pineapple Fritter & Ice Cream | $5.80 |
| Fried Ice Cream | $6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Chinese, Yum Cha |
| Sichuan House | Asian, Chinese |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Egg and Bacon Pie | N/A |
| Potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Pot of Tea | Cup $3.80 |
| Served with vegetables | - |
| Mocha | Cup $4.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Fruit Toast | $3.90 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Kung po spicy prawn | $28.80 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
| Szechuan spicy scallops | $28.80 |
| Braised chicken and vegetables noodles | $13.80 |
| Bok choy in garlic sauce | $14.80 |
| Shanghai wonton noodles in soup | $13.80 |
| Noodles with meat sauce and cucumber | $13.80 |
| •Noodles | |
| Clean Here for the full menu for Sungs Kitchen |
| ●Chef´s recommendations | |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
| Kimchi bibimbam | $12.00 |
|
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
| Pork shabushabu sausage stew | |
| -Spicy pork don | $10.90 |
| Chicken darac bowl | $15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add poached egg | $2.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Bacon | $3.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| -Add roti (GF) | $3.50 |
| Available until 12pm weekdays, all saturday | |
| -Add chips | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Golden Orchids Malaysian Restaurant up to date.
Click here to send us an updateMon 12 Noon to 2:30 PM, 5:30 PM to 10 PM
Tue 12 Noon to 2:30 PM, 5:30 PM to 10 PM
Wed 12 Noon to 2:30 PM, 5:30 PM to 10 PM
Thu 12 Noon to 2:30 PM, 5:30 PM to 10 PM
Fri 12 Noon to 2:30 PM, 5:30 PM to 10 PM
Sat 12 Noon to 2:30 PM, 5:30 PM to 10 PM
Sun 12 Noon to 2:30 PM, 5:30 PM to 10 PM
