Beef Tenderloin - Kobe Style | $28.00 |
Fresh Mushroom | $10.00 |
Agedashi Tofu | $7.50 |
Duck Breast - With special sauce | $20.00 |
Mango chicken(mild) cooked with light spice, mango and cashew nut sauce | $13.90 |
Vegetable biryani (mild) Mix vegetables cook with rice and spices | $11.90 |
Curry/ Rice Roll | $6.00 |
Garlic naan Stuffed with garlic and coriander | $2.70 |
Spinach and lamb curry(med) with spinach and spice base gravy | $13.90 |
MIXED VEG MASALA ~medium to hot mix vegetable curry | $12.90 |
TARDKA DAL WITH FRESH SPINACH ~yellow dal tempered with mustard seeds & fresh green herbs | $12.90 |
TANDOORI CHICKEN ~chicken with bones marinated in spices ginger garlic lemon juice, yoghurt & roasted in tandoor | $12.00/$19.90 |
PALAK PANEER ~traditional punjabi style fresh spinach cooked with cottage cheese | $12.90 |
FISH CURRY ~fish cooked with chef's special sauce | $18.90 |