Indian restaurant and takeaway menus in Gordon
Curry Monitor Sample Menu
| Mater paneer (mild) Home made cheese curry with green peas anda potato with spinich and gravy | $11.90 |
| Peas & potato curry(aloo masala)(med) Green peas and potato curry cooked with a tomato and onion base | $11.90 |
| Onion bhaji (1 pcs) sliced onion chick-pea flour with the spices | $1.50 |
| Fruit naan Stuffed with dry fruit | $3.50 |
| Beef vindaloo(hot) Hot beef curry cooked with vindaloo paste and vegetable gravy | $13.90 |
Raga Indian Restaurant Sample Menu
| Fish Cakes | $2.20 |
| Spring Roll | $2.40 |
| Chicko Roll | $2.40 |
| Hamburger | $4.90 |
| Hot Chips | $2.00 |
Mehfil Indian Restaurant Sample Menu
| VEGETABLE PAKORA (ONION BHAJI) ~assorted vegetables dipped in chick pea flour & deep fried | $6.90/4pcs |
| CHILLI CHICKEN ~chicken pieces cooked with fresh onion, tomatoes, capsicum, fresh green chillies & touch of vinegar finished with chilli sauce | $14.90 |
| ROGAN JOSH ~traditional lamb curry cooked with fresh tomato & coriander | $15.90 |
| MALAI KOFTA ~homemade cottage cheese & potato dumpling in rich cashew nut sauce | $12.90 |
| SUBZI MURG ~chicken pieces cooked with fresh vegetables | $14.90 |