Indian restaurant and takeaway menus in Gordon
Curry Monitor Sample Menu
| Rice and curry combo one curry & rice | $6.00 |
| Tan doori chicken salad Sliced tan door roasted chicken mix with lettuce, capsicum tomato and Spanish onion with yoghurt dressing | $7.00 |
| Peas & potato curry(aloo masala)(med) Green peas and potato curry cooked with a tomato and onion base | $11.90 |
| Beef curry & Rice Roll Curry and Rice Roll with Naan bread | $6.00 |
| Dry eggplant curry (masala began)(med) Fried eggplant cooked with cumin seed, capsicum, onion and spice | $11.90 |
Raga Indian Restaurant Sample Menu
| Sea Scallops | $1.20 |
| Hot Dogs | $3.40 |
| Fish burger | $5.90 |
| Calamari | $0.40 |
| Egg | $0.40 |
Mehfil Indian Restaurant Sample Menu
| MATAR PANEER ~tasty blend of cottage cheese & peas tossed with green herbs & aromatic spices | $12.90 |
| GOBI MANCHURIAN ~pieces of cauliflower kneaded in flour, special spices deep fried & finished with julienne of capsicum & ginger served with sweet & sour sauce | $9.90 |
| BASHMATI RICE | $2.00/person |
| PALAK PANEER ~traditional punjabi style fresh spinach cooked with cottage cheese | $12.90 |
| BEEF MADRAS ~hot beef curry with coconut milk, capsicum & curry leaves | $14.90 |