|
Gateaux Djour - Dark rye layered with avacado, Tasmanian brie & greens, oven baked with a chapagne lime hollandaise
|
$17.90
|
|
Scallop & Sandcrab Fondue - Sandcrab & Harvey Bay Scallops in an absolutely decadent French Goats cheese Fondue
|
$21.90
|
|
Mango Chilli Ginger Vegies over Crispy Noodles - An exotic combination of wok tossed veg with mango chilli ginger sauce over crispy noodles
|
$26.90
|
|
Five Cheese Souffle - An exotic blend of cheeses from around the world in a fluffy souffle perched atop aromatic cream
|
$19.90
|
|
Field Mushroom Basket - Fresh field mushrooms with Russian garlic, capsicums & fresh garden herbs in a matted rye baked basket & salad
|
$24.90
|
