Bayrisch Crème - Vanilla & raspberry Bavarian cream with vanilla hazelnut Kipferl | $11.50 |
Rinderlende Strindberg mit Kartoffel Püree & Gemüse - Beef sirloin topped with a mustard & horseradish crust on our jus, garlic mash & steamed vegetables | $32.50 |
Fischgericht - Fish of the Day, please ask your wait staff | N/A |
King Ludwigs Apfelstrudel - Our original Apple Strudel with crème anglaise, ice cream & cream | $10.50 |
King Ludwigs's Signature Dish - Bavarian style potato cream soup with Frankfurt sausage | N/A |
Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice | n/a |
Sweet 'n' Sour Sauce | n/a |
Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation | n/a |
Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri | n/a |
Caramel Sundae | n/a |
Gypsy Kekkavvi - Slow cooked stagni (goat) honoured the Gypsy way, an earthy dish with a rich gravy of wild onion seed & molasses cooked in a cast iron over hot coals | $29.90 |
Vegetarian Shepard's Pie - Loads of vegies in a creamy sauce, topped with loads of mash potato and finished in the oven | $25.90 |
Fish of the Moment - Varying on market trends & chef's love of variety! Your waitperson will advise you of todays freshest selection | TBA |
Green Thai Aromatic Curry - A spicy fragrant green thai curry of bok choy, snow peas and vegetable greens with coconut milk o jasmine rice | $26.90 |
Our Famous Gypsy Wheel - Perfect way to start! A global platter of homemade flavours. Pate, marinated olives, dips, chargrilled vegies, served with our oven-baked gypsy bread (min of 2) | $5.50 p.p. |
Truffled mushrooms - On toasted Turkish | $14.90 |
Seared scallops W wilted spinach and hollandaise | $16 |
Side of chips | $6 |
Bacon and two poached eggs - On toasted Turkish | $12.90 |
Oysters | - |
Big Breakfast Two barn laid eggs, (fried, poached or scrambled), rashers of bacon, tomato, sautéed potatoes, Swiss brown mushroom with slices of toasted Turkish bread | $16 |
Handmade cannelloni – spinach & ricotta, roasted tomato sauce, parmesan (v) | $20 |
Toasted sandwiches - Bacon Buttie - rashers of bacon, avocado, toasted Turkish bread / Brie Toastie - Tasmanian brie, spinach, tomato, toasted Turkish bread | $13 |
Mussels mariniere – parsley, onion, creamy garlic sauce, toasted Turkish bread | $16 |
Beef Carpaccio – rocket, hazelnuts, truffle aioli (gf) | $16 |