Windbeutel - Choux pastry filled with forest berries, vanilla ice cream & crème anglaise | $11.50 |
Soy, decaf, whipped cream on side add | $0.50 |
Bayrisch Crème - Vanilla & raspberry Bavarian cream with vanilla hazelnut Kipferl | $11.50 |
Strammer Max - German ham sandwich: home baked rye bread with smoked Champagne ham topped with a fried egg served with pickled pumpkin & cucumber | $14.50 |
King Ludwigs Apfelstrudel - Our original Apple Strudel with crème anglaise, ice cream & cream | $10.50 |
Caramel Mega Choc Waffle Cone | n/a |
Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea | n/a |
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and | n/a |
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea | n/a |
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic | n/a |
Vegetable Mornay - A tarditional creamy garlic mornay sauce with garden fresh vegetables, topped with tasty cheese and grilled | $27.90 |
Field Mushroom Basket - Fresh field mushrooms with Russian garlic, capsicums & fresh garden herbs in a matted rye baked basket & salad | $24.90 |
Scallop & Sandcrab Fondue - Sandcrab & Harvey Bay Scallops in an absolutely decadent French Goats cheese Fondue | $21.90 |
Fish of the Moment - Varying on market trends & chef's love of variety! Your waitperson will advise you of todays freshest selection | TBA |
Sado Chicken - From Japan, whole chicken breast marinated in a sweet soy with homemade pickled ginger over an oriental salad | $29.90 |
Chicken Parmigiana - Panko crumbed chicken breast W Napoli sauce , ham and melted tasty cheese With chips | $18 |
Fish and Chips | $10 |
Toasted Turkish W E.V.O.O | $7 |
Smoked salmon, Persian fetta, capers,mixed herbs | $18 |
Haloumi, mechouia (Roasted Diced Vegetables), olives,parsley oil | $14 |
Soup of the day – toasted Turkish bread | $10 |
Extras - avocado, mushrooms, bacon, potatoes, smoked salmon, egg, toast | $3 ea |
Mushroom risotto – spinach, cherry tomatoes, roasted macadamias, truffle oil (vgf) | $25 |
Local Witta buffalo burger – toasted Turkish bun, onion jam, rocket, side salad, chunky chips | $20 |
Pancakes - Blueberry - vanilla bean ice cream / Maple syrup - vanilla bean ice cream / Choc Chip - chocolate ice cream | $14 |