Menu One - First Course - Vanilla butter poached slipper lobster - With pan seared black pudding, scallops and glazed cherry praline finished with almond gazpacho and almond gel
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N/A
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Buttered mash potato with truffle and olive oil
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$9
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Assiette plate - A collection of our hand crafted house made desserts
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$22
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Seafood tasting plate - Consisting of pan seared huon salmon, Szechuan sumac soft shell crab, tempura prawn, salt and pepper squid, large pacific oyster and wakame salad
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$37
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Duo of duck - Gently braised in a spiced masterstock with a goats cheese and chervil twice baked soufflé, sautéed baby leeks finished with a bardinet jus
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$38
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