European restaurant and takeaway menus in Gosford

Sushi Circle

European, Sushi, Japanese, Asian

94 Mann St, Gosford, NSW, 2250, Australia

Hotel Gosford

European

Cnr Mann & Erina Sts, Gosford, NSW, 2250, Australia

L'Isle de France French Restaurant

European, French

4 Watt St, Gosford, NSW, 2250, Australia

Pizza Inn Delivery

Pizza & Pasta, European, Italian

Gosford, Gosford, NSW, 2250, Australia

Michel's Patisserie

European

Shop 124, Imperial Centre, 171 Mann, Gosford, NSW, 2250, Australia

Baker's Delight

European, Bakery

Shop 220 Imperial Centre, Gosford, NSW, 2250, Australia

Pizza Inn Take Away & Delivery

Pizza & Pasta, European, Italian

Gosford, Gosford, NSW, 2250, Australia

Pizza Inn Take Away & Delivery Sample Menu

Tiramisu This delicious old fashioned Italian dessert, Tiramisu (meaning pick me up), is a treat made with sponge cake soaked in espresso coffee and a custard-like filling made with mascarpone cream $3.50
Nachos - Viva Mexico and their great contribution to global cuisine – the humble Corn Chip. Pizza Inn’s Nachos are a generous serving of this delightful treat combined with our own home made Nachos M $13.90
Sweet Chilli C - (11 inch base / Gluten free base) - Roast chicken pieces, juicy pineapple pieces and roasted piquante peppers on a sweet chilli and sour cream base. $20.90 / $23.90

Latitude Thirty Three Restaurant

European

28 Masons Parade, Gosford, NSW, 2250, Australia

Latitude Thirty Three Restaurant Sample Menu

Menu One - First Course - Vanilla butter poached slipper lobster - With pan seared black pudding, scallops and glazed cherry praline finished with almond gazpacho and almond gel N/A
Buttered mash potato with truffle and olive oil $9
Assiette plate - A collection of our hand crafted house made desserts $22
Seafood tasting plate - Consisting of pan seared huon salmon, Szechuan sumac soft shell crab, tempura prawn, salt and pepper squid, large pacific oyster and wakame salad $37
Duo of duck - Gently braised in a spiced masterstock with a goats cheese and chervil twice baked soufflé, sautéed baby leeks finished with a bardinet jus $38