European restaurant and takeaway menus in Gosford

Sushi Circle

European, Asian, Japanese, Sushi

94 Mann St, Gosford, NSW, 2250, Australia

Hotel Gosford

European

Cnr Mann & Erina Sts, Gosford, NSW, 2250, Australia

L'Isle de France French Restaurant

European, French

4 Watt St, Gosford, NSW, 2250, Australia

Pizza Inn Delivery

Italian, Pizza & Pasta, European

Gosford, Gosford, NSW, 2250, Australia

Michel's Patisserie

European

Shop 124, Imperial Centre, 171 Mann, Gosford, NSW, 2250, Australia

Baker's Delight

European, Bakery

Shop 220 Imperial Centre, Gosford, NSW, 2250, Australia

Pizza Inn Take Away & Delivery

Italian, European, Pizza & Pasta

Gosford, Gosford, NSW, 2250, Australia

Pizza Inn Take Away & Delivery Sample Menu

Pizza Base Garlic Bread - (Per serve / With cheese) - Pizza Inn's snack favourite the Pizza Base Garlic Bread is a medium sized thicker style base, spread with garlic butter and parsley and baked to a $8.90 / $10.90
Tiramisu This delicious old fashioned Italian dessert, Tiramisu (meaning pick me up), is a treat made with sponge cake soaked in espresso coffee and a custard-like filling made with mascarpone cream $3.50
Chorizo (Vegetarian) - (11 inch base / Gluten free base) - Garlic king prawns, chorizo, roasted piquante peppers and Spanish onion. * Fireball option - add fresh chilli and chilli sauce... HOT!!! $20.90 / $23.90
Ravioli Our Ravioli is supplied by multi-award winning Sydney pasta manufacturer Pasta Italia, who make a delicious traditional Italian ravioli with either a tasty Beef filling or their outstanding S $11.90
Double Deals - 2 x Regular traditional pizzas: $24.90

Latitude Thirty Three Restaurant

European

28 Masons Parade, Gosford, NSW, 2250, Australia

Latitude Thirty Three Restaurant Sample Menu

Menu Two - Fifth Course - Dessert – Chefs selection N/A
Lightly sautéed dukkah spiced dory fillet - With golden seared scallops, sauerkraut and crispy prosciutto finished with a subtle saffron, white chocolate and Moroccan veloute laced with almond puree $39
Vanilla butter poached slipper lobster - With pan seared black pudding, scallops and glazed cherry praline finished with almond gazpacho and almond gel $27
Duo of duck - Gently braised in a spiced masterstock with a goats cheese and chervil twice baked soufflé, sautéed baby leeks finished with a bardinet jus $38
Rich dark chocolate and baileys tart - With toblerone shards, pomegranate marmalade finished with a rich velvet ganache $17