350gm Rib Eye Steak, Darling Downs | $29.50 |
300gm Angus Rump, Riverine | $22.50 |
300gm Grain Fed Sirloin, Tara Valley | $24.00 |
Potato Wedges with bacon and melted cheese | $10.00 |
Chef’s Pie of the Day - Please ask for todays special | $16.50 |
Roasted Kent pumpkin - with cheddar cheese, hazelnuts | $12 |
Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime | $19 |
Hand cut Royal Blue potato chips - with aioli | $8 |
Lemon curd Eton Mess - with spring berries, pomegranate ice cream | $8.5 |
Roasted kipfler potatoes - with pecorino cheese, truffle, parsley | $10 |