Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce | $11.70 |
Minimum of 2 people for each set | - |
My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea | $55.00 per person |
Wagyu (Grain fed porterhouse steak) | $39.00 |
Hotate (Scallops) | $29.90 |
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |
Cheese - with quince paste, crackers & apple | $2 ea; all 3 for $30 |
Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise | N/A |
Southern Popcorn Chicken - Cajun dipping sauce | $10 |
Pork Crackle - with pickled green apple puree | $4 |
Yakitori Chicken Skewers - Black rice, spring onion, agave nectar | $10 |
Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes | $29 |
Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate | $22 |
Seared Asian Greens - with sesame-ginger dressing,toasted peanuts | $11 |
Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters | $8.5 |
Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet | $15 |