Wine Bar restaurant and takeaway menus in Greater Bendigo City
The Dispensary Enoteca Sample Menu
| Char-grilled asparagus, goat’s chevre, frisee | $11.00 |
| Sydney rock oysters, shucked to order, lemon cheek | $4.00/each |
| Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur | $15.00 |
| Cured cobia, roast baby beetroots, black sesame, buttermilk | $18.00 |
| Bad boy fries, malt mayo | $8.00 |
Wine Bank On View Sample Menu
| Mixed Museli Hand Mixed Museli w/ Dried Fruit, Coconut, Nuts, Milk & Natural Yoghurt | $8.00 |
| Eggs Your Way (Poached, Fried or Scrambled) w/ Toasted Ciabatta | $10.00 |
| Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata | $25.00 |
| Wine Bank Fish of the Day Please See Our Specials Board For Details | $20.00 |
| Drunken Strawberries w/ Sweet Black Pepper & Ricotta Cream | $14.00 |
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