Wine Bar restaurant and takeaway menus in Greater Bendigo City
The Dispensary Enoteca Sample Menu
| Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad | $25.00 |
| Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette | $9.00 |
| Roasted local potatoes, spring onion, mayo | $8.00 |
| Ginger and prawn toast, nam jim | $13.00 |
| Potato gnocchi, burnt butter & sage, parmigiano reggiano | $17.00 |
Wine Bank On View Sample Menu
| Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) | $14.00 |
| 350gm Black Angus Rib Eye w/ Rosemary Chat Potatoes & Creamed Spinach & Peas (gf) Accompaniments: Red Wine Jus, Horseradish, Dijon Mustard or Wine Bank Devil Sauce | $37.00 |
| Lemon Tart w/ Double Cream | $8.00 |
| Mixed Museli Hand Mixed Museli w/ Dried Fruit, Coconut, Nuts, Milk & Natural Yoghurt | $8.00 |
| Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) | $26.00 |
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