Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. | $9.95 |
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende | $32.95 |
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. | $8.95 |
Napoletana Sauce (LG) | $1.95 |
200g grass fed eye fillet | $28.00 |
Today’s market fish fillet | $MP |
Half-pound cheeseburger with American cheddar, jalapeño relish, dill mayo with fries | $19.00 |
Today’s charcuterie selection with crisp bread and pickles | $24.00 |
Herb crumbed olives stuffed with organic feta | $9.00 |
Pie - Local white fish, mustard veloute, French puff pastry, green leaves | $37.50 |
Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) | $12.50 |
Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs | $39.50 |
Crème - French puff pastry, orange, crème anglaise, rum caramel | $17.50 |
Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream | $18.50 |
Double Bacon | $6.20 |
Seafood Sticks | $0.60 |
Chicken Nuggets | $5.00 |
Dag Dogs | $2.40 |
Side of Black Beans | $3.00 |
Ginger Beer | $3.50 |
Medium Tomatillo Sauce | $1.50 |
Natural Spring Water | $3.00 |
Enchiladas | $12.00 |
Maries Magnificent Spaghetti Marinara: Regular - This is the crème de la crème of pastas! The wonderful blend of spaghetti with garlic prawns, scallops and calamari in rich and creamy sauce | $12.90 |
Continental Buffet - Includes pastries, breads, cereals, yoghurt, fresh & stewed fruits, juice, tea and coffee | $15 |
Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus | - |
Trio of House Made Ice Cream - White chocolate and almond sable biscuit | $9 |
Fries with Aioli (V) | $6 |
Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche | $15 |
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink | $8.95 |
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink | $28.95 |
So Salad | $4.95 |
SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. | $12.50 |
BEEF MINI ME PACK/ Grilled mini beef burger with cheese & tomato sauce, mini chips & water or juice. | $7.90 |
MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE | $1.00 |
Pesto Chicken - Chicken, pesto, sun dried tomato, pine nuts, baby spinach in a cream egg parmesan sauce | $16.50 |
Spaghetti Bolognese - The old favourite with our homemade Bolognese sauce | $16.50 |
Caesar Salad - Crisp cos lettuce, bacon, croutons, anchovies, shaved parmesan with a caesar dressing | $11.50 |
Garlic or Herb | $6.95 |
T-Bone Steak - 300gm T-Bone Steak served with seasonal steamed garden vegetables or chips and salad. Your choice of rich gravy, mushroom or pepper sauce | n/a |
Pad Thai style Fried Noodles - Stir-fried rice noodles served with chicken, prawn and bean curd topped with ground peanuts | n/a |
Barramundi - Grilled and served with Greek salad, chips and lemon wedges | n/a |
Vegetarian Green Curry (Hot) - Classic Green Curry with thick coconut milk, tofu, mixed beans and vegetables. Served with fragrant jasmine rice | n/a |
Captain's Choice Hot Seafood Platter - Piping hot calamari, scallops, prawn cutlets, fish pieces, served with seasoned fries, salad and dips | n/a |