Try them all as a platter | $20 |
Iberian Salami | $8 |
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |