Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 | $10.00 |
Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
Tasmanian Beef Rump Steak 300g | $19.00 |
Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
Churros with Vanilla Bean Ice Cream | $9.00 |
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
Tasmanian Beef T-Bone Steak 300g | $25.00 |
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Penne Pasta (with Napolitana sauce) | $8.00 |
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
Mashed Potatoes | $5.00 |
Seasonal Vegetables | $5.00 |