Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Black Forest Pudding | $9.00 |
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
Tasmanian Beef Scotch Fillet 300g | $27.00 |
Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
Penne Pasta (with Napolitana sauce) | $8.00 |
Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) | $14.00 |
Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) | $13.00 |
Penne Pasta (with Napolitana sauce) | $8.00 |
Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |
Black Forest Pudding | $9.00 |
BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 | $10.00 |
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
Black Forest Pudding | $9.00 |