Rump (300g/400g/600g) | $20.00/$26.00/$31.00 |
Sirloin (200g/400g/600g) | $20.00/$26.00/$31.00 |
Skinless Chicken Breast poached in our cream sauce | $20.00 |
500ml pottle of Salad | $5.00 |
200g Pepper Eye Fillet - cooked in cracked peppercorns, crusty | $25.00 |
Garlic Bread | $8.50 |
Fresh Garden vegetables steamed and served with butter | $5.50 |
Crumbed Fish Strips with Chips and Fresh Garden Salad | $9.50 |
Fresh Oysters Natural 1/2 doz | $15.00 |
- 200g Eye Fillet | $32.00 |
Napoletana Sauce (LG) | $1.95 |
Mashed Potato | $3.95 |
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho | $22.95 |
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv | $26.95 |
Sliced Avocado (LG) | $2.95 |
Cheese Sauce (LG) | $1.95 |
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende | $32.95 |
Byron Bay Chilli Sauce (LG) | $1.95 |
Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad | $21.95 |
650ml Sipper Bottle Full of Soft drink | $6.95 |
Southern Fried Chicken Wings - served with ginger plum dipping sauce | $12.95 |
½ Rack of Ribs with Salad & Chips | $8.95 |
A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) | $16/$28 |
Mashed Potato | $3.95 |
Aloha Dog - Hotdog, Pineapple, Bacon & Cheese | $11.95 |
Pineapple | $1.00 |
Go Troppo Aloha Schnitzel - Rich Tomato Napoli Sauce, Bacon, Grilled Pineapple, Mozzarella & Cheddar Cheese | $18.95 |
Beetroot | $1.00 |
Kaya Jam Toast - Toasted thick cut, spread with butter and honey lemon dressing, accompanied with Kaya jam and sliced strawberries. | $6.90 |
Ice Cream Supremo - Two scoops of ice cream to your flavour selection of ice cream, sorbet or gelato, accompanied with a side of wafer stick garnish and fresh strawberry | $6.20 |
Creamy Garlic | $2.50 |
Eggs Atlantic - Toasted sourdough, two poached eggs, grilled asparagus; Atlantic smoked salmon and homemade hollandaise sauce | $15.00 |
Baked baby chats, rosemary butter & sea salt | $7.00 |
Kilo Pot of Spring Bay Mussels - Fresh black lip mussels from Spring Bay in Tasmania steamed & served in a traditional hot pot. Served with Freshly Baked Baguette & fries | $28.00 |
Cheese Burger & Chips | $9.00 |
Roast Chicken Salad - Roast chicken, caramelized walnut, grapes & cos with a blue cheese dressing | $20.00 |
Steamed seasonal vegetables w/ Tuscan Herb Butter | $7.00 |
Cappuccino, Latte, Flat White, Macchiato, Americano (Long Black), Hot Chocolate | $4.00 |
Chimichurri | $2.95 |
Alice Springs Chicken - Wood-fire grilled chicken breast seasoned and topped with honey mustard sauce, sautéed mushrooms, crisp strips of bacon and melted Aussie Jack and Cheddar cheeses. Served with | $25.95 |
No Rules Burger - Our burger served just right Choice of toppings: bacon grilled onions / sautéed mushrooms / cheddar cheese / lettuce / tomato / beetroot / BBQ sauce / egg / pickles / pineapple / | $18.45 |
Baked Creme Brulee of passionfruit + lime w. coconut tuille | $15 |
AUSTRALIAN BLACK WAGYU / SE GIPPSLAND - VIC Kalara Feedlot Striploin 300 Grams w. japanese accompaniments | $89 |
Seared sea Scallops w. pork belly, cauliflower, perigueux sauce + sorrel (GF) | $25 |
- F1 Wagyu Rump Cap (H) 300 Grams marble score 6-9 | $59 |
- Rib Eye on Bone 500 Grams | $65 |
- 3 cheese | $24.00 |
Pork ribs (half or full rack): Slow cooked & glazed in a chilli plum marinade | $25.00 / $42.00 |
Chilli crusted with paprika aioli | $19.00 / $29.00 |
Kamikaze oyster shots* | $4.50 each |
Traditional South African boerewors: with whipped mash & house relish | $19.00 |
Sliced Avocado (LG) | $2.95 |
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. | $14.95 |
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. | $9.95 |
CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. | $12.50 |
MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. | $0.70 |
CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. | $11.50 |
MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. | $11.50 |