Skinless Chicken Breast poached in our cream sauce | $20.00 |
500ml pottle of Hot Vegetables | $5.00 |
300g Pepper Rib Fillet - cooked in cracked peppercorns, crusty | $29.00 |
Extra Gravy | $2.00/serve |
Extra large Pork Chops (One or Two) | $20.00/$28.00 |
400g Rib on the Bone - Prime Rib on the Bone - Angus/Brahman cross 70-100 day grain fed yearling raised on the premium Mary River pastures in the prized Gympie Valleys | $39.00 |
Traditional Spaghetti Bolognaise | $9.50 |
Fresh Oysters Natural 1/2 doz | $15.00 |
- 200g Eye Fillet | $32.00 |
Char Grilled Rack of Lamb | $34.00 |
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. | $9.90 |
Grilled Garlic Mushrooms (LG) | $3.95 |
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. | $13.95 |
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. | $6.50 |
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of | $15.95 |
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola | $14.95 |
Mexicana Tomato Salsa (LG) | $1.95 |
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv | $19.95 |
Pineapple Ring (LG) | $0.95 |
Juicy Garlic Prawn Sauce | $6.95 |
The Mini Petite 200g Rump - a smaller choice | $24.95 |
Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo | $34.95 |
Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce | $27.95 |
Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish | $38.50 |
Double Bypass | $14.95 |
Bacon | $1.50 |
The Other Beef ‘Lamb’ Ribs | $34.95 |
Smashed Avocado | $3.95 |
Kids Baby Back Pork Ribs And Chips - Kids’ size char grilled baby back pork ribs, basted with Grilling Art’s smoky BBQ sauce served with small serve chips | $13.95 |
Bacon | $1.25 |
Classic Cheese - Dill pickle, cheddar cheese with American mustard and tomato sauce | $7.90 |
Rib On The Bone 400G | $35.95 |
Angus Beef, Bacon & Cheese Burger - 280gm Angus beef pattie, American cheese, tomato, lettuce & pickles served with beer battered fries. | $22.00 |
Sizzling Chicken, Lime & Chilli Fajita - Mexican sizzling platter with chicken, bell peppers & red onion served grilled tortillas, sour cream, house-made salsa, guacamole & salad. | $26.00 |
Kilo of Spicy Buffalo Chicken Wings - Served with a ranch dressing, blue cheese aioli & a hot chilli sauce | $20.00 |
300GM Sirloin - Pure Angus cattle sourced from the picturesque Grampians at Dunkeld in the heart of western Victoria, finished on a minimum of 120 days of grain | $34.00 |
300GM Rib Fillet - Pure Angus cattle sourced from the picturesque Grampians at Dunkeld in the heart of western Victoria, finished on a minimum of 150 days of grain | $36.00 |
Caesar Salad | $6.95 |
BBQ Mushrooms | $5.95 |
Broccolini w. Autumn veg, chilli, butter + garlic | $10 |
Moo Moo IN-HOUSE DRY AGED BLACK ANGUS / ALL NATURAL – TAS | - |
Baby Gem lettuce wedge w. chicory, blue cheese, chestnut + steeped muscatels | $11 |
Valrhona Salted Caramel Delice w. banana curd, olive oil pearls, banana ice cream + coconut crumb | $16 |
- (choose any 3 side dishes for) | $23 |
Mrs H.S Ball’s Original Chutney | $4.00 |
Roasted baby beetroot, wild rocket & horseradish cream | $9.00 / $16.00 |
Kamikaze oyster shots* | $4.50 each |
Char grilled steak panini : with caramelised onion, vine ripened tomato, mixed leaf salad & chunky chips | $13.00 |
Romany cream brulee | $13.00 |
Crispy Bacon Rashers | $3.95 |
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. | $7.95 |
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. | $9.95 |
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv | $19.95 |
PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* | $1.50 |
GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. | $13.50 |
ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. | $13.50 |
BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. | $15.50 |
SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. | $10.50 |