Bread - Crusty bread flavoured with salsa, herbs, garlic & cheese | $5.50 |
Pollo Molé Negro - Baked crispy skin chicken breast with a traditional dark molé sauce of nuts, tomato, spices, and dark chocolate. Served with rice and salsa | $24.00 |
Dips -Frijole con quesa - Pinto beans whipped with cheese, salsa, seasonings and a hint of jalapenos | $11.00 |
Gulf Fajitas - Tiger prawns, fish & scallops in a traditional Accapulco marinade of rum, lime juice, chilli & garlic, served on a sizzling plate with onion & capsicum, accompanied by a side plate of | $25.00 |
Giant Nachos supreme - serves four | $27.00 |
Béarnaise Sauce | $1.95 |
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. | $13.95 |
Mexicana Tomato Salsa (LG) | $1.95 |
Grilled Garlic Mushrooms (LG) | $3.95 |
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. | $13.75 |
Napoletana - traditional homemade tomato & herb sauce | $13.50 / $15.50 |
Cacciatora - chicken fillets pan-fried in a tomato & wine sauce with garlic, mushrooms, capsicum, olives & a touch of chilli served with salad | $18.00 / $20.00 |
Soft Drink (600mL) Coke, Diet Coke, Fanta, Sprite, Lift | $3.90 |
Cappuccino | $4.20 |
Pollo e Funghi - Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce | E: $15.60, M: $18.80 |
Marinara - A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce | E: $19.80, M: $22.90 |
Smoked Salmon Salad (GF) Slices of smoked salmon tossed with a fresh garden salad, topped with slices of avocado and drizzled with a lemon dressing | $23.50 |
Vegetarian Antipasto [V] Marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini, mozzarella on a tomato sauce base (S/M/L) | $19.00/$22.00/$25.00 |
Focaccia Ripiena Ricotta and Spinach [V] Handmade pizza pocket, fresh tomato sauce layered with ricotta cheese, spinach, basil and olive oil (S/M/L) | $19.50/$22.50/$25.50 |
Aussie Homemade tomato sauce base, mozzarella, ham, topped with egg (S/M/L) | $14.00/$15.90/$19.80 |
Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden | $27.50 |
Tasmanian Scotch Fillet - 350 gm char-grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato | $29.50 |
Nachos - corn chips, salsa, melted cheese, guacamole & sour cream | $7.00 |
Porterhouse Steak - 300 gm char grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato | $26.50 |
Mexican Coffee (Kahlua) | $10.00 |
Chai Tea - Spice | $3.30 |