Chicken Vegetable Cashew Nuts Noodle - thin egg noodle, chicken & vegetables in oyster sauce with cashew nuts on top | $11.50 |
Combination Noodles - thin egg noodles, prawns, chicken, bbq pork, beef & vegetables | $11.50 |
Pan Fried Dumpling - home-made pan fried pork & vegetable dumpling | $10.00 |
U Don Noodles Stir Fry - u don noodles prawns, chicken & vegetables in a teriyaki sauce | $12.00 |
Satay Beef Noodles - thin egg noodles, beef & vegetables in a mild peanut sauce | $10.50 |
Lebanese Bread (5 per pack) | $4.00 |
Lamb Kafta Rolled with Arabic bread, lettuce, tomato & tahini | $12.00 |
Sambousik (5 pieces) Haloumi & parsley rolled in thin pastry (V) | $11.00 |
Chicken Shawarma Grilled chicken marinated in garlic and cinnamon, served with rice (G) | $17.00 |
Pine nut Ma’anek (8 pieces) Grilled spicy Lebanese sausages drizzled with lemon, olive oil & sumac (G) | $14.00 |
Mezza is a lebanese term literally meaning ''a table full of food'', and the perfect way to experience Lebanese cuisine. Mezza provides a comprehensive selection of everything on our menu (except she | $42.00 per person |
Samakeh Tajin Whole Fish Grilled Or Fried, Seved with Tomato, Capsicum, Chillies and Pine Nuts. | $28.00 |
Kraidis Bi Harr Grilled Garlic Prawn Cutlets in A Piquante Sauce, Served Hot Or Mild. | $32.00 |
Mehshi Koussa Baby Marrows Filled with Rice and Lamb. (Serves Two) Only in Season Or with 24 Hours Notice. | $24.00 |
Meat Cigars Light Filo Pastry Filled with Minced Lamb Fillet and Pine Nuts. | $9.00 |
-Tahini
sesame sauce |
$2.50 |
-Rice
basmati rice with vermicelli noodles |
$6.50 |
Coussa (GF)
Lebanese zucchini stuffed with spiced minced lamb & rice, served with light tomato broth |
$17.50 |
Turkish Delight
Assorted flavours of vanilla, almond and rosewater, covered in icing sugar |
$4.50 |
Shanklish (V GF)
a soft, herb encrusted cow’s milk cheese, topped with finely diced tomato, spring onion, mint, olive oil & sumac |
$10.00 |
1/4 chicken & chips | $8.00 |
6 Tempura nuggets & chips sauce tomato , BBQ sweet & sour | $18.50 |
Whole Chicken | $13.90 |
Insalata maltagliata ’chopped’ rump steak, mixed leaves, ricotta, basil, balsamic | $27.5 |
No. 15 tomato, mozzarella, oregano, free-range egg, pancetta, ham, onion | $24.5 |
Diavolo tomato, mozzarella, anchovies, olives, capers, chilli, oregano, basil | $23 |
Pizza No. 1 river salt, rosemary, smashed olives, ricotta | $16.5 |
Three course: 1. Antipasto, 2. Pizza and salads, 3. Dessert | $56 per head |
Lemon Lime Bitters | $5.00 |
Traditional Caesar Salad | $14.50 |
Club Sandwich with salad and chips | $15.50 |
Different buffet each day includes 2-3 hot dishes with hot sides 2 salads Summer sliced fruits or cake | $10.00 |
Garden Salad | $9.50 |
Fattoush Salad | $14.00 |
Sheherezad (Shish Tawook) - Marinated chicken fillets, skewered, barbecued and served with a garlic, herb and lemon juice dressing | $27.00 |
Shish Kebab - Char-grilled marinated lamb fillets served on skewers | $27.00 |
Makaneek - Spicy miniature lamb sausages dressed with lemon juice and sumac | $14.00 |
Turkish Delight - A variety of Turkish Delight pieces dusted with icing sugar | $12.00 |