Hallumi Cheese | - |
Lamb Rump | - |
Octopus | - |
Fri/Sat | $55 |
Sun | $49 |
Norcina - mozzarella cheese, mushrooms, Italian pork sausage, truffle oil prosciutto on a creamy base | $16.00 |
Capricciosa - sauce with mushrooms, ham, artichokes, mozzarella cheese and olives | $16.00 |
Gamberi - prawns, garlic, chilly with homemade sauce | $12.00 |
Margherita - the classic: basil, mozzarella cheese with napoletana sauce | $13.00 |
Funghi Misti - wild mushrooms, sauce, truffle oil, mozzarella cheese and sprinkles of continental parsley | $16.00 |
Shoestring Fries | - |
- Vegetarian | $44 |
Green Beans with Almond Butter | - |
Brazilian Style Picahna (Rump Cap) with a Mushroom & Bacon Sauce | - |
Vinaigrette | $2.50 |
Verduras(4) - Corn chip + sweet corn + avocado + red onion + chipotle mayo + pepitas ; | $10 |
Fried Chicken - 'Southern Style' fried chicken +chipotle mustard dipping sauce | $12 |
Carne Asada Brava 200g Sirloin - Confit mushroom + crispy shallots + brown onion puree + crispy ancho potatoes | $24 |
Southern Style Chicken Torta - Fried chicken breast + chipotle mayo + iceberg + Barrio slaw + ancho fries Barrio Torta | $14 |
Mexican Brownie - 'Ibarra' chocolate brownie + pecans + dulce de leche ice cream Churros | $12 |
Black beans - feijao preto | - |
Costeleta de Carneiro c/ mostarda e ervas | - |
2012 Domaine de L'Arjolle Syrah, Grenache, Cotes de Thongues, France | $11 / $26 |
Cream caramel - pudim de leite condensado Tuille and sugar cane syrup | $11 |
Side dishes: Coleslaw salad - salada de repolho | - |
Summer Fruit Terrine - Terrine of summer fruits served with sabayon. | $15.00 |
Chips | $6.00 |
Garden Salad | $7.00 |
Bar Brazilia Plate - Your selection of 5 tapas menu items. | $25.00 |
Chocolate and Hazelnut Trifle - Dark chocolate mousse, milk chocolate and hazelnut custard, amaretto biscuit crumbs, double cream parfait. | $15.00 |