The garden’s baked mac and cheese | $9.50 |
Salt and pepper calamari | $15.50 |
Classic margherita, buffalo mozzarella | $19 |
Grilled chorizo, sherry, lemon | $10 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Tagliatelle
Meatballs -Tomato Passata |
25.00 |
Calamari Fritti
Lemon Thyme -Aioli |
19.00 |
Prawn Spaghetti in Napolitana
White Wine -Chilli |
27.00 |
Negronis | $7.50 |
Mixed Leaf Salad
Lemon Vinaigrette |
9.00 |