Italian sopressa, salami, black olive, artichoke | $23 |
With lavosh, fruit compote, apple | $14.50 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Buttermilk Scones
Jam, cream + fresh strawberries |
$11.00 |
-Add Bacon, cherry tomatoes or avocado | Each. $4 |
Kingfish Sashimi Cracker (DF)
Citrus, jalapeno, ponzu, lime + wasabi pea |
$23.00 |
Seasonal Green Salad (GF, DF)
Broccoli, Fennel, feta, poppy seed + pea tendrils |
$18.00 |
Shredded Beef Sandwich
Brisket, chilli jam, lettuce + Eugalo pickle |
$19.00 |
Broccolini
Garlic - Anchovy Crumbs |
9.00 |
Mixed Leaf Salad
Lemon Vinaigrette |
9.00 |
Negronis | $7.50 |
lggy's Sourdough Bruschetta
Tomato -Chilli -Garlic - Onion -EVOO |
10.00 |
Spinach & Ricotta Ravioli
Tomato Passata - Basil - EVOO |
19.00 |
The garden’s baked mac and cheese | $9.50 |
Spiced chicken wings, hot sauce | $13 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Italian sopressa, salami, black olive, artichoke | $23 |
Pan seared barramundi, carrot puree, fennel salad | $39 |