Aperitive Hour
Everyday 3-6pm. |
|
Quattro Formaggi
Gorgonzola - Mozzarella - Fontina - Parmesan - Oregano |
22.00 |
Lamb Ragu
Rosemary - Chilli - Penne |
26.00 |
Chips | 9.50 |
Rocket Salad
Parmesan |
9.00 |
Salt and pepper calamari | $15.50 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Classic margherita, buffalo mozzarella | $19 |
Grilled chorizo, sherry, lemon | $10 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Trout Plate
Miche, dill, cabbage, pickle + horseradish cream |
$21.00 |
Seasonal Green Salad (GF, DF)
Broccoli, Fennel, feta, poppy seed + pea tendrils |
$18.00 |
Carrot + Miso Zucchini (GF, DF)
Cabbage, kale, Furikake, poached egg, avocado + ginger |
$21.00 |
Please add 10% surcharge on Sundays + public holidays. | |
Shredded Beef Sandwich
Brisket, chilli jam, lettuce + Eugalo pickle |
$19.00 |