Lamb Lentils - Diced lamb cooked with lentils in a medium, sour sauce | $11.00 |
Mixed Vegetable Korma - Mixed fresh vegetables cooked in yoghurt, A blend of herbs and spices. | $10.00 |
Shammi Kebab (2 Pieces) - Fine beef mince and lentils spiced with the fresh peppercorns, crumbed and pan fried | $6.00 |
Chicken Tikka (4 Pieces) - Juicy chicken fillets marinated in yoghurt and spices baked in tandoor. | $12.00 |
Biryani - Rice dish from Mughalai kitchen cooked with spices and coriander (choice of chicken, beef or lamb). Chicken/ Beef/ Lamb | $14.50 |
Beef Curry | $15.50 |
Daal - Yellow lentils cooked overnight on a slow fire. | $10.95 |
Tandoori Chicken - Spring chicken marinated overnight and roasted in tandoor. | $15.90 |
Soft Drinks (Can) - coke, coke zero, diet coke | $2.00 |
Lahori Chicken Tender pieces of chicken cooked with green chilli, pepper special spices, yogurt & ginger | $16.95 |
Vegetable Biryani Rice dish with vegetables | $13.95 |
Beef Korma Mughalai style beef dish in creamy sauce with cashews | $15.95 |
Himalya Samosa Chat | $9.95 |
Achari Chicken Marinated boneless chicken cooked with pickles and special spices | $16.95 |
PRAWN MALABAR A dish from the regions of Malabar, South India. Prawns seared in garlic, ginger, fresh curry leaves, and a dash of mustard and finished with coconut milk. “Delightful” | $18.90 |
LAMB KORMA Traditional korma from northern India, cubed leg of lamb very mildly spiced cooked with cashews, caramelised onions and creams. | $16.90 |
TANDOORI LACHA PARATHA Wholemeal flaky bread with layers | $3.90 |
MALAI KOFTA Mixed vegetables blended with potatoes and cottage cheese, moulded into round dumpling style koftas and gently simmered in mild, creamy gravy. | $15.90 |
BURRAH KEBAB (3 Pieces) Lamb cutlets marinated overnight in saffron flavoured hung yogurt and fenugreek leaves and then finished in tandoor. | $14.90 |