Mango Kulfi - Mango flavoured Pakistani Icecream | $3.50 |
Pappadums (4 Pieces) - Crispy lentil wafers | $2.00 |
Lamb Kharai - Boneless lamb pieces cooked in a kharai with tomatoes, special spices, fresh ginger and garlic traditional Pakistani hot curry. | $12.00 |
Kashmiri Naan - Naan stuffed with ground almonds & sultanas | $3.50 |
Shammi Kebab (2 Pieces) - Fine beef mince and lentils spiced with the fresh peppercorns, crumbed and pan fried | $6.00 |
Chicken Sagwala - Mughalai dish of chicken pieces cooked with fresh spinach and coriander. | $14.50 |
Lahori Chicken - Tender pieces of chicken cooked with pepper, yoghurt and ginger. | $15.95 |
Keema Naan - Bread from the clay oven stuffed with potatoes, peas, coriander and spices | $3.50 |
Palak Paneer - Homemade cheese cooked with spinach. | $12.00 |
Onion Bhaji (2 Pcs) - Onion slices dipped in spicy chick pea batter and fried golden brown. | $5.00 |
Stuffed Alo Paratha Served with raita & pickle (2 pieces) | $8.95 |
Stuffed Gobi Paratha Served with raita & pickle | $8.95 |
Beef Korma Mughalai style beef dish in creamy sauce with cashews | $15.95 |
Pappadams 4 per serve | $2.00 |
Garlic Prawns Prawns cooked in cream and fresh garlic served on a sizzling plate | $18.95 |
SHORBA – Tomato Soup Mother India famous aromatic soup rich with flavours of fresh herbs and spices prepared in-house. | $5.90 |
GOANI BEEF de MALIBU Beef gently simmered with fresh coconut milk, ginger, garlic, tomatoes, a blend of delicate spices and finished with Malibu. | $15.90 |
MURG TIKKA (4 Pieces) Commonly known as Tandoori Chicken, boneless fillets marinated overnight in the traditional blend of spices and yogurt-and then roasted in the Tandoor. | $10.90 |
PALAK PATTA CHAT Crispy spinach fritters topped with chick peas and potatoes napped with seasoned yogurt and laced with three different sauces. | $9.90 |
CUCUMBER RAITA Yogurt blended with cucumber, tomatoes and cumin seeds | $3.90 |