Samosa (2 pieces) - Aromatically spiced mixed vegetables seasoned with herbs, wrapped with light pads made of homemade pastry and crispy fried. Served with Tamarind chutney | $8.00 |
Spinach Pakoras (6 pieces) - Fresh spinach mixed with potatoes, gram flour, mix of spices and shaped into balls and deep fried, served with tamarind chutney | $9.00 |
Onion Bhaji (6 Pieces) - Sliced Onions dipped in gram flour batter and deep fried till golden brown served with tamarind chutney | $9.00 |
Paneer Tikka - Homemade cottage cheese marinated in yoghurt with herbs, spices, tandoori masalas for overnight and cooked in tandoor w/ capsicum, tomato & onions. Served w/ fresh salad & chutney sauce | $13.50 |
Chicken Tikka - Chicken breast marinated in tandoori masala and freshly beaten yoghurt; tandoori cooked to perfection for a marvellous flavour. Served with fresh Salad and chutney sauces | $14.50 |
Tandoori Chicken - Succulent and juicy pieces of chicken on bone, marinated in mouth-watering blend of spices and yoghurt, cooked in tandoor oven. Served with fresh salad and chutney sauces | $15.50 |
Fish Amritsari - Fish fillets of Red Emperor marinated in yoghurt, mustard, herbs, spices and deep fried crisp. | $16.50 |
Seekh Kebab - Pungently spiced minced lamb with mint, coriander and onion, shaped into small sausages on skewer and cooked in tandoor. Served with salad and chutney Sauces | $14.50 |
Rawa Fried Prawns - Fried prawns marinated in spices, dipped in egg batter, covered with semolina and deep fried, served with chutney sauce and salad | $16.50 |
Mixed Platter (2 Pcs each) - Samosa, Spinach Pakora, Chicken Tikka, Seekh kebab, Fish Amritsari | $22.95 |
Butter Chicken (On Sweet Side) or (Mild spiced) - Boneless tender pieces of chicken breast marinated, cooked in butter, coriander, tomato & ginger for the most popular dish served from the kitchen | $19.95 |
Chicken Korma (Mild) - Very mild, sweet, creamy texture & rich flavour. Cooked w/ creamed coconut, ground cashew nuts & fresh cream. It is ideal for those who like milder spices & a warming taste. | $19.95 |
Chicken Jalfezi (Mild) - Tender Pieces of chicken sautéed with onions, ginger, tomatoes, capsicum, garlic and herbs | $19.95 |
Dal-ch-Murg (Mild to Medium) - A blend of cooked chicken and lentils mixed together and simmered in light Indian masala sauce | $19.95 |
Chicken Tikka Masala (Mild to Medium) - Mouth watering traditional dish of marinated boneless chicken tikka pieces cooked with tomato, onion, capsicum and masala | $19.95 |
Chicken Curry (Mild to Medium) - Tender bite-sized cubes of chicken in golden brown spicy gravy – not too hot, not to mild | $19.95 |
Chicken Madras (Hot) - Hot but not searing and contains interesting flavourings in the form of tomato and lemon juice, along with certain amount of chilli | $19.95 |
Lamb Shahi Korma (Very Mild) - Mild, sweet, creamy texture & rich flavoured dish cooked w/ creamed coconut, cashew nuts & fresh cream. Ideal for those who like milder spices & a warming, subtle taste. | $20.95 |
Bhuna Gosht (Mild to Medium) - Medium-strength dish with fresh herbs, spices, onions, garlic, capsicums and tomatoes, in a dry sauce | $20.95 |
Saag Gosht (Mild to Medium) - The combination of tastes, lamb and spinach with savoury spices creates typically authentic dish. Delicious and one of the most effective uses of spinach | $20.95 |
Rogan Josh (Medium to hot) - Tender Lamb cooked in a colourful glazed tomatoes, garlic and herbs, and delicately flavoured with aromatic whole spices, medium strength | $20.95 |
Achari gosht (Medium to hot) - Lamb cooked in an aromatic blend of spices seasoned with lime and dry red chillies in dry thick sauce with an essence of pickle | $20.95 |
Lamb Vindaloo (Very Hot) - Pieces of boneless lamb, potato and copious amounts of hot spices and chillies merge to create a hot but tasty dish | $20.95 |
Beef Korma (Very Mild) - Mild, sweet, creamy texture & rich flavoured dish w/ creamed coconut, ground cashew nuts & fresh cream. Ideal for those who like milder spices and a warming, subtle taste | $19.95 |
Beef Masala (Mild to Medium) - Mouth watering dish of beef with traditional masala spices cooked with tomato, onion, capsicum and masala | $19.95 |
Beef Patiya (Mild to Medium) - A sweet and spicy beef curry, with the touch of vinegar and finished off with fresh tomato & fried onions | $19.95 |
Beef Chilli Fry (Hot) - Tender strips of beef cooked in goan style stir fried with onions, tomatoes, sliced green chilli and garnished with corriander | $19.95 |
Beef Vindaloo (Very Hot) - Spice up yourself with delicious beef cooked with copious amounts of spices and chillies. Hot but tasty. | $19.95 |
Fish Curry (Mild to Med) - Fillets of fish prepared in goanese style simmered in tangy medium spiced curry sauce made from coconut and Goan red chillies | $22.95 |
Fish Vindaloo (Very Hot) - Fish fillet, potato and copious amount of hot spices and chillies merge to create a hot but tasty dish. | $22.95 |
Butter Prawns (Mild) - Fresh prawns cooked in velvety sauce of tomatoes, cream and mild spices | $23.95 |
Jinga Karahi (Prawns) (Medium) - Marinated King prawn cooked in clay oven prepared W/ chefs special sauce together with onion, coriander seeds, garlic, ginger, peeled tomatoes, pepper and roast onions | $23.95 |
Garlic chilli prawns (Hot) - Prawns sautéed in golden brown garlic, sliced green chillies and masala, sprinkled with fresh coriander | $23.95 |
Tarka Dal (Mild to Medium) - Masoor, Moong, and Urid, cooked together gently and tempered with turmeric and clarified Indian butter, enhanced with fresh fried garlic, cumin and mustard seeds | $15.50 |
Daal Makhni (Medium) - Combination of urd daal and rajma cooked with ginger garlic, tomatoes, ghee and spices with medium strength, finished with cream | $16.50 |
Chana Masaladar (Medium) - Chick peas cooked with garlic, ginger, onions, lime juice slightly hot in taste. Garnished with fresh green chilli and red onion rings | $16.50 |
Aloo Gobi (Mild to Medium) - Steamed potatoes and cauliflower florets cut into quite small pieces that allow brief cooking stir-fry style in aromatic light spices to achive a crunchy, tasty result. | $15.50 |
Zeera Aloo (Mild) - Authentic Punjabi style, pan fried spiced patotoes with cumin seeds | $15.50 |
Mutter Mushroom (Mild to Medium) - Peas and mushrooms cooked with garlic, ginger, yoghurt, Punjabi spices in delicious gravy and finished with fresh cream | $16.50 |
Mix Veg (Mild to Medium) - A blend of mix vegetable cooked in indian spices with onions, tomatoes and mustard seeds, garnished with fresh coriander | $15.50 |
Palak Paneer (Mild to Medium) - A combination of spinach and freshly homemade cottage cheese cooked with fresh cream in medium sauce | $17.50 |
Paneer Malai Kofta (Mild) - Homemade cottage cheese and potato balls marinated in light spices, wrapped in bread crumbs and cooked in masala suce | $17.50 |
Paneer Makhanwala (Mild) - Home made cottage cheese cooked in rich creamy tomato sauce and flavoured with fenugreek leaves | $17.50 |
Paneer Masala (Mild to Medium) - Home made cottage cheese cooked with traditional masala spices, tomatoes, onions, capsicums and masala | $17.50 |
Plain Rice (Serving 2) - Steamed, white basmati rice | $6.50 |
Pulao Rice (Serving 2) - Basmati rice cooked with saffron, butter and spices | $7.50 |
Vegetable Pulao rice - Basmati rice cooked with mix vegetable, saffron, butter and given an aromatic appeal with the addition of cinnamon, cloves, cassia leaf and aniseed | $8.50 |
Special Fried Rice (Serves 2) - Rice stir-fried with mixed vegetables and egg in aromatic light spices | $10.50 |
Chicken/Lamb Biryani - Rice cooked with fragrant spices and cashew nuts with chicken/lamb. Served with raita | $17.95 |
Plain Naan | $3.50 |
Buttered Naan | $4.00 |
Garlic Naan | $4.50 |
Keema Naan - Naan bread stuffed with thin layer of lamb mince | $5.00 |
Peshwari Naan - Naan bread stuffed with sultanas, cashews, almond, honey and coconut mixture | $5.00 |
Aloo Kulcha - Naan Bread stuffed with tasty potatoes and herbs mixture | $5.00 |
Paratha - Indian wheat flour bread baked on a flat, open metal plate with clarified Indian butter | $4.00 |
Tandoori Roti - Unleavened wholemeal flat bread. A staple of the Indian diet. | $3.00 |
Papad Basket(Plain or Spicy) | $3.00 |
Chutney (Tamarind/Mint/sweet mango) | $2.50 |
Garden Salad | $6.50 |
Raita - Fresh, simple mixture of homemade yoghurt with cucumber, onion, tomato, fresh coriander and spices | $5.00 |
Mixed Pickle | $2.50 |
Gulab Jamun - Deep fried milk dumplings with sugar syrup | $5.50 |
Kulfi (Mango or Pistachio) - Delicious homemade Indian ice cream | $5.50 |
Kheer - Rice pudding made with basmati rice | $5.50 |
Gajar Halwa - Blend of carrots in cream and traditional flavours | $5.00 |
Rus Malai - Soft cheese dumplings in sweetened milk | $5.50 |
Vegetarian with rice | $10 |
Chicken/Lamb/Beef With rice | $12 |
Seafood with rice | $14 |
THALI Vegetarian | $15.00 |
THALI Non-Vegetarian | $17.50 |
THALI Seafood | $20.00 |
Traditional Punjabi Dish - Sarson da Saag (Spinach and mustard leaf based dish), Makki Di Roti (Corn and Wheat Flour Bread), Piaaz (Onion Salad), Achaar (Pickle) and Chaatty di Lassi | $15.00 |
Chholey Bhature - Large puffed fried bread served with chick peas | $12.00 |
Treat yourself with Masala Tea or Soft drink - Samosa(1pc), Onion Bhaji(2pcs), Spinach Pakoras(2pcs) | $9.95 |
Masala Chai (Indian Style) | $4.00 |
Cool ridge Water (600ml) | $2.50 |
Cool ridge Water (1.5ltr) | $4.50 |
Pepsi
300ml: $3.50, 600ml: $4.50 |
- |
Pepsi Max
300ml: $3.50, 600ml: $4.50 |
- |
Solo
300ml: $3.50, 600ml: $4.50 |
- |
Lemonade
300ml: $3.50, 600ml: $4.50 |
- |
Agrum - Citrus | $3.50 |
Agrum - Blood Orange | $3.50 |
Lemon Lime Bitters | $3.50 |
Orange Juice | $3.50 |
Apple Juice | $3.50 |
Green Tea, Lemon Tea | $4 |
Masala Chai | $4 |
Menu Disclaimer
Name | Cuisines |
---|---|
Bula Fijian Indian Cuisine | Asian, Indian, European |
Maya Masala | Indian, Asian |
Green Gram | Indian |
Spice Rootz | Indian |
Kumar's Curry House | Malaysian, Asian, Indian |
Below you'll find samples from menus of places nearby.
Sambal beef | $17.00 |
Beef with black bean sauce | $15.00 |
Seafood Chow mein | $24.00 |
Sweet & Sour Chicken | $16.00 |
Lychee & ice cream, fried ice cream, wild rice and ice cream, banana fritter and ice cream, banana split | $5.00 |
Prawn Fritters | $13.00 |
Chili Beef | |
Chicken with vegetables | |
Clean Here for the full menu for Wang's Treasure House The |
Szechuan Chicken | $14.00 |
Crab meat & Asaparagus Soup | $5.00 |
Chips (Small / Large) | $3.50/$4.00 |
Beef in Bird's Nest | $16.00 |
Combination Stir-Fry Soft Egg Noodle | $10.50 |
Fried Scallop Fritters | $21.00 |
Fried Chicken with (Lemon Sauce/Plum Sauce/Sweet & Sour Sauce) | $13.00 |
Combination with Bean Curd & Vegies | $16.00 |
Clean Here for the full menu for Sun On Chinese Restaurant |
Chicken Fried Rice | $10.50 |
Beef Black Bean Sauce | $14.50 |
Pork Chow Mein | $14.50 |
Spring Rolls (6 in serve) | $7.50 |
Sweet & Sour Pork | $14.50 |
King Prawn Fritter | $18.50 |
BBQ Pork Omelette | $14.00 |
Chicken with Chinese Mushroom | $15.00 |
Clean Here for the full menu for Ming Dynasty |
Seafood Noodle Soup | $14.50 |
Mai Po Beancurd | $15.90 |
Garlic Beef | $13.20 |
Pork Cashews | $13.20 |
Ipoh Ho Fun Soup | $11.70 |
Ginger & Shallots Beef | $13.70 |
King Prawns with Mixed Vegies | $17.70 |
Sizzling Mongolian Beef | $13.20 |
Clean Here for the full menu for Wing Soon Chinese Restaurant |
Chicken Nuggets (Serve of 6) | $3.50 |
Corn Jack | $3.00 |
Gummy Shark | $9.00 |
Child Serving | $5.00 |
Onion Rings (Serve of 6) | $3.50 |
Squid Rings (Serve of 10) | $7.50 |
Snapper | $7.50 |
Clean Here for the full menu for Lincoln Fish Bar |
Name | Cuisines |
---|---|
Morley Ale House | Pub Food |
Wang's Treasure House The | Cafes |
Sun On Chinese Restaurant | Chinese, Asian |
Ming Dynasty | Chinese |
Wing Soon Chinese Restaurant | Asian, Chinese |
Lincoln Fish Bar | Fish & Chips, Seafood |
Ning Kwong Chinese Restaurant | Asian, Chinese |
Jamocca Cafe | Italian |
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