Indian restaurant and takeaway menus in Green Point
The Green Indian Restaurant Sample Menu
| Prawn Biryani - Saffron rice cooked together with prawns and selected spices | $16.90 |
| Mixed Platter (For 1) - Samosa, onion bhaji, chicken tikka and seekh kebab | $8.90 |
| Side Dish Platter - A combination of three above | $6.50 |
| Madras - Diced cubes of meat or chicken cooked in hot spices and coconut cream, a South Indian specialty (Lamb/Beef/Chicken) | $14.90 |
| Mango Chicken - Tender chicken fillet prepared with mild spices, mango and cream | $14.90 |
