| Garlic Bread (v) crusty bread brushed with garlic & herb butter | $7.90 |
| Bruschetta (v) toasted garlic bread with tomatoes, spanish onion, fresh basil, olive oil & balsamic glaze | $12.90 |
| Duck & Plum Spring Rolls with sweet chilli & coriander dipping sauce | $13.90 |
| Spicy Grilled Chorizo & Kalamata Olives (gf) with fresh lime | $13.90 |
| Turkish Bread & Dips (v) toasted turkish bread served with a duo of dips & evoo with balsamic | $14.90 |
| Pork Belly & Scallops (gf) crispy pork belly with seared scallops & white truffle aioli | $16.90 |
| Spicy Jalapeno Poppers (v) whole jalapeno chillies stuffed with a mixture of creamy cheeses & deep fried in crispy batter | $13.50 |
| Fresh Australian Oysters Served with Lemon | - |
| - Natural 1/2 Doz - Doz (gf) | $15.90 / $29.90 |
| - Kilpatrick 1/2 Doz - Doz (gf) | $17.90 / $33.90 |
| Chicken Parmigiana crumbed chicken breast topped with leg ham, napolitana sauce & mozzarella cheese, served with house salad & golden chips | $25.90 |
| Chicken Schnitzel crumbed chicken breast, served with house salad, golden chips & your choice of sauce | $23.90 |
| Chicken Surf & Turf oven roasted chicken breast wrapped in cured bacon & topped with creamy garlic prawns, served with roasted baby potatoes & broccolini | $29.90 |
| Pork Scallopini pan fried pork medallions in a port & mushroom sauce, with creamy polenta & sauteed baby spinach | $28.90 |
| Roast Beetroot Risotto (v) (gf) with asparagus, fetta, pine nuts & baby roquette | $22.90 |
| Greenwood Bangers & Mash (gf) the Greenwood's signature continental sausages served with creamy mash potato, mushy peas & rich brown onion gravy | $26.90 |
| Spiced Lamb Salad lamb rump served on a fattoush salad with marinated fetta, pomegranate & lemon dressing | $25.90 |
| Goats Cheese Filo Tart (v) with crisp apple, candied walnuts & balsamic glaze on a wild roquette salad | $21.90 |
| Caesar Salad baby cos lettuce, shaved parmesan, crisp continental bacon & turkish bread croutons with anchovy fillets & a soft poached egg | $19.90 |
| - ADD Chicken | $5.50 |
| - ADD Salt & Pepper Squid | $6.50 |
| - ADD Grilled Prawns | $7.50 |
| Please see specials for today's selection of fresh fish... | N/A |
| FRESH FISH DISHES ARE SERVED WITH YOUR CHOICE OF PEARL COUS COUS & ROQUETTE SALAD WITH LEMON & CAPER DRESSING, OR CRUSHED GARLIC POTATOES WITH BABY SPINACH & HERB BUTTER | - |
| Sail & Anchor Beer Battered Barramundi Fillets cooked in Sail & Anchor beer batter, served with golden chips, garden salad & tartare sauce | $24.90 |
| Squid with Crunchy Slaw your choice of either lightly fried five spice salt & pepper squid or local squid grilled with hot chilli & sea salt, served with crunchy slaw salad & sesame dressing | - |
| - Entree | $15.50 |
| - Main | $27.50 |
| Tomato Kasundi Prawns local prawns tossed through spicy kasundi relish with coconut rice & papadum | $27.90 |
| Spaghetti Marinara local prawns, squid, fresh fish & mussels in a rich tomato napolitana sauce | $28.90 |
| Individual pavlova with lemon curd, mixed berries & double cream (gf) | $9.90 |
| Coconut panna cotta with passionfruit sorbet & crushed macadamias (gf) | $9.90 |
| Steamed banana, date & chocolate pudding with butterscotch & icecream | $9.90 |
| Chocolate & berry trifle with double cream, vanilla custard & roast almonds | $9.90 |
| Selection of local fruit sorbets - ask your friendly waitstaff for today's flavours | $9.90 |
| ALL STEAKS ARE SERVED WITH YOUR CHOICE OF EITHER COLESLAW OR GARDEN SALAD & GOLDEN CHIPS OR JACKET POTATO WITH SOUR CREAM ALL STEAKS ARE COOKED TO YOUR LIKING SERVED WITH YOUR CHOICE OF SAUCE: MUSHROO | - |
| Graziers Porterhouse 250g (gf) Also known as Sirloin this primal cut is aged for a minimum of 8 weeks to ensure tenderness and taste satisfaction. Known for its clean fresh flavour with no fatty after | $28.90 |
| Graziers Rump 400g (gf) This classic primal cut is grain finished for 100 days and is full in flavour. Aged to our specification with the supplier guarantee of ultimate flavour and tenderness. “Full o | $33.90 |
| Graziers Eye Fillet 200g (gf) This delightful cut of beef is best described as succulent, lean and tender. “Simply Sensational” | $32.90 |
| Graziers Scotch Fillet 300g (gf) Known as one of the better eating primal cut of beef, the Scotch Fillet will exceed eating expectations. “Simply Superb” | $36.90 |
| Graziers Wagyu Rump 300g (gf) This unique and superior breed of cattle is grain finished for a minimum of 500 days and delivers an unbelievable eating experience. A must for steak lovers. “The Ultimat | $40.90 |
| Graziers Rib Eye On The Bone 500g (gf) A specialty primal cut of beef with exceptional flavour and eating quality. “The Grand Champion Of Steaks” | $48.90 |
| Graziers Pitch Black Dry Aged Rump 350g (gf) This classic primal cut is finished on grain for 100 days and dry aged for a minimum 8 weeks, intensifying texture and flavour ensuring superior tenderness | $38.90 |
| Graziers Pitch Black Dry Aged Porterhouse on the bone 350g (gf) Also known as Sirloin this primal cut is finished on grain for 100 days and dry aged for a minimum 8 weeks, intensifying texture and fla | $41.90 |
| Creamy Garlic Prawns | $8.90 |
| Large Grilled Tiger Prawns (2) (gf) | $6.50 |
| Golden Beer Battered Onion Rings | $5 |
| Extra Sauce | $1.50 |
| Steamed Mixed Seasonal Vegetables (v) (gf) | $7.50 |
| Garden Salad (v) (gf) | $7.50 |
| Roasted Field Mushrooms with Garlic & Herb Butter (v) (gf) | $7.50 |
| Seasoned Wedges (v) (gf) | $8.90 |
| Golden Chips (v) (gf) | $7.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Greenwood Brasserie | Modern Australian |
Below you'll find samples from menus of places nearby.
| Sushi Bento | $16.50 |
| Katsu Curry | $14.00 |
| Mixed Sashimi (small) | $15.00 |
| Kani Roll (inside out) | 10 pieces: $10.00 |
| Agedashi Tofu | $6.00 |
| Mixed Sushi (small) | $15.00 |
| Clean Here for the full menu for Shou Japanese Kitchen |
| Thai style saute banana. in coconut milk and sugar with sesame seeds. | $10.90 |
| Prawn in the Garden. Wok fried seasonal vegetables with a touch of oyster sauce | $24.20 |
| Cashew Nut Wok Fried with seasonal vegetables | - |
| - Prawn | $24.20 |
| - Chicken, Pork or Beef | $18.70 |
| Yellow Curry Aromatic yellow curry powder combined with red curry, coconut milk and vegetables | - |
| Massaman Chunky tender beef in mild curry with coconut milk, potato, onion and roast whole peanut | $19.80 |
| Basil and Chilli Fish. Deep fried whole fish topped with fresh chilli, beans onion, bamboo shoots and Thai basil. | $28.60 |
| Clean Here for the full menu for Sanook Thai Cafe |
| Name | Cuisines |
|---|---|
| Shou Japanese Kitchen | Asian, Japanese |
| Sanook Thai Cafe | Cafes, Thai |
| Greenwood Garden Chinese Restaurant | Chinese, Asian |
| Greenwood Village Fish & Chips | Fish & Chips, Seafood |
| Greenwood Pizza Bar | Takeaway Food, Pizza & Pasta |
| Greenwood Brasserie | |
| Coolibah Drive Fish Supply | Seafood, Fish & Chips |
| Ming's Bakery | Bakery |
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