- Mustard Seed’s own pepper chicken salad Fresh garden salad with a special lemon dressing topped with slices of tandoori cooked pepper chicken | $12.50 |
- Cheese Naan Yeast free bread stuffed with grated cheese | $4.00 |
Tandoori Chicken (2 lg pcs) Succulent pieces of chicken on the bone marinated with yoghurt mild spices cooked in the tandoo oven, served with mint yoghurt sauce | $8.90 |
Chicken | - |
- Lamb Rogan Josh (med) A Northern Indian curry of tender lamb pieces cooked in a rich sauce laced with roasted spices garnished with spring onions | $17.00 |
Naan - Plain flour bread cooked in the tandoor | $2.50 |
Hariyali Tikka - Chicken breast fillets marinade base of yogurt, spinach,mint, coriander and spice then roasted in Tandoor | $12.00 / $16.00 |
Lemon Rice - Saffron flavoured rice, flavoured with freshly squeezed lemon juice | $4.00 |
Lamb Saag - Lamb cooked in fresh spinach with ginger, garlic and spices. | $16.00 |
Kulfi - Traditional based Indian ice-cream flavour of mango or pistachios | $7.00 |
Combination Chow Mein | $11.90 |
Seafood with Szechuan Sauce (Hot or Mild) | $16.90 |
Satay Chicken/Beef | $3.90 |
Seafood with Mushroom Sauce | $16.90 |
Mee Goreng (Hot or Mild) - Thick Egg Noodles in a Malay Style Sauce | $9.90 |