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- Thali meal for one (Traditional way of having Indian) Choice of beef/lamb or chicken curries (excludes dishes from the tandoori oven), accompanied with dhal curry, naan, rice, raita, mango chu
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$21.00
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- Malaysian Penang Beef (med-hot) Succulent beef cooked in a medium rich red curry sauce, lemongrass, coriander and coconut milk
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$17.00
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Specialties
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- Mustard Seed’s own pepper chicken salad Fresh garden salad with a special lemon dressing topped with slices of tandoori cooked pepper chicken
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$12.50
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Pakoras (3pcs) Mixed vegetables in chick pea flour, crisp fried and served with yoghurt mint sauce
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$7.50
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