| Toasted organic sourdough white or grain with berry vanilla jam, peanut butter, vegemite or honey | $5.90 |
| Spiced toasted fruit bread or crumpets with berry vanilla jam | $7.90 |
| Guacamole toast with herbs and lemon | $10.00 |
| Cheesy toast with house made kasundi | $11.50 |
| -Add bacon | $5.00 |
| Blat-ciabatta with roast tomato, guacamole, bacon and lettuce | $11.00 |
| -Add fried egg | $3.00 |
| Mega berry and hazelnut muesli with seasonal fruits and vanilla labne | $11.90 |
| Maqui and coconut tapioca with lychee, rose raspberries, passion fruit and seasonal fruit (GF, V) | $12.90 |
|
Sistas brekky board selection
Mega berry and apricot muesli with vanilla labne and passionfruit, guacamoles toast, mini oaxaca cheese omelette |
$22.00 |
|
Big sista brekky
Eggs how you like with bacon, roast tomato, sauteed mushrooms and guacamoles |
$19.90 |
|
Crispy cauliflower omelette
Zaatar salted crispy cauliflower, mini tomato salad, oaxaca cheese omelette and herbs with toasted sour dough micro |
$18.90 |
| ●Sandwiches | |
| BBQ pulled pork, charred corn, cheese, sticky guava sauce | $11.50 |
| Chicken, bacon, aioli sweet chilli and guacamole | $11.50 |
| Avocado, zaatar, charred corn, tomato salad, cheese (V) | $11.50 |
| Super salad with beetroot hummus (Vegan) | $11.50 |
| Crispy chicken coleslaw, chipotle aioli | $11.50 |
| Tequila cured salmon, guacamole, pickled onion and aioli | $11.50 |
| ●Salads | |
|
Cancun salad
Corn crusted chicken, red cabbage, mint, jamon, pea, chilli, fetta salad and preserved lemon dressing (GF) |
$23.00 |
|
Tijuana slaw
Kale, carrot, cabbage, pico de gallo, quinoa crushed corn chips, cheese, jalapeno, charred corn with tequila lime dressing and guacamole (GF, V) |
$19.50 |
| -Add southern fried or grilled chicken | $5.00 |
|
Inca grain salad
Mixed grain, seeds and nuts tossed with tomato and kale finished with charred lemon, beetroot hummus, herbs, zaatar and balsamic glaze (V, GF) |
$19.50 |
| -Add tequila and lime cured salmon | $5.00 |
| ●Mexican Bowls | |
| Quinoa, red cabbage slaw, citrus wedge, tostada crunch with your choice of: | |
| -Fajita chicken, salsa rojo and guacamole | $22.00 |
| -Refried citrus black beans with charred corn, jalapenos and guacamole (V) | $21.00 |
| -Smoky tequila flamed prawns with charred corn and pico de gallo | $23.00 |
| ●Sista Burgers | |
|
La chiquita (V)
haloumi, 10 chilli chutney, guacamole escabeche, tomato and lettuce |
$19.90 |
| You can add bbq pork | $4.00 |
|
El pollo loco
corn chip crusted chicken, sour cream, cheese, lettuce and salsa rojo |
$21.00 |
|
La granja
160g wagyu, oaxaca cheese, house pickled onion, lettuce, tomato and guava bbq sauce, aioli |
$22.00 |
|
The inquisition
casa chorizo patty, cheese, lettuce, smoked capsicum salsa and guacamole |
$23.00 |
|
L.A. Nachos (GF, V)
Sour cream, guacamole, salsa rojo, coriander and loads of cheese |
$17.50 |
| Load me up! bbq pork, citrus refried black beans or fajita chicken-each | $4.00 |
| ●Sides | |
| Sumac salted chunky chips with aioli or puta madre sauce (GF, VEGAN) | $9.50 |
| Polenta chips with salsa rojo and gruyere cheese (V, GF) | $13.50 |
| Eggplant chips with chipotle aioli (V) | $13.50 |
| Southern fried chicken nibblers with chipotle aioli | $14.50 |
| Arancini of the day with something saucy (V) | $11.00 |
| Citrus zaatar tossed calamari with preserved lemon aioli (DF) | $14.00 |
| ●Para Picar | |
| Warm organic sourdough with za'atar olive oil and balsamic (DF, VEGAN) | $6.00 |
| Ceviche of the day (GF, DF) | $13.00 |
| Taco of the day | $8.00 |
|
Tostada (GF, DF)
Chicken, bacon and aioli with sweet chilli |
$8.00 |
|
Tostada (GF, DF)
Truffled hazelnut, sour cream and maasdam cheese |
$8.00 |
| Arancini of the day with something saucy (V) | $11.00 |
| Guacamole and pico de gallo with chilli and organic corn chips (GF, DF, VEGAN) | $11.00 |
| Citrus za'atar tossed calamari with preserved lemon aioli (DF) | $14.00 |
| Crispy fennel salted school prawns with aioli (GF) | $11.00 |
| Smoky tequila flamed prawns with charred buttered bread | $12.00 |
| Naked chorizo with double chipotle (GF, DF) | $11.00 |
| Cheese dusted cauliflower poppers with horseradish cream (V) | $11.00 |
| ●Un Poco Mas | |
| Polenta chips with salsa rojo and gruyere cheese (V, GF) | $13.50 |
| Sumac salted chunky chips with aioli or putamedre sauce (GF, VEGAN) | $9.50 |
| Eggplant chips with chipotle aioli (V) | $13.50 |
| Southern fried chicken nibblers with chipotle aioli | $14.50 |
|
Chilli cheese chips (V, GF)
Chunky chips tossed in peri peri, jalapenos and cheese, with sour cream and chipotle jus |
$12.90 |
| ●Compartimos Amigos | |
|
Share board
A meal for one person or a grazing plate for two people a fusion of latino and middle eastern delights including: cheese, dips, house made spiced nuts, crackers, organic sour dough bread, fruit, pickled vegetables and cured meats |
$25.00 |
|
L.A. Nachos
Sour cream, guacamole, salsa rojo, coriander and loads of cheese (GF, V) |
$17.50 |
| Load me ups! bbq pork, citrus refried black black beans or fajita chicken-each | $4.00 |
| ●Mexican Bowls | |
| Quinoa, red cabbage slaw, citrus wedge, tostada crunch with your choice of: | |
| -Fajita chicken, salsa rojo and guacamole | $22.00 |
| -Refried citrus black beans with charred corn, jalapenos and guacamole (V) | $21.00 |
| -Smoky tequila flamed prawns with charred corn and pico de gallo | $23.00 |
| ●Sista Burgers | |
|
La chiquita (V)
Haloumi, 10 chilli chutney, guacamole, escabeche, tomato and lettuce |
$19.90 |
| You can add bbq pork | $4.00 |
|
El pollo loco
corn chip crusted chicken, sour cream, cheese, lettuce and salsa rojo |
$21.00 |
|
La granja
160g wagyu, oaxaca cheese, house pickled onion, lettuce, tomato and guava bbq sauce, aioli |
$23.00 |
|
The inquisition
Casa chorizo patty, cheese, lettuce, smoked capsicum salsa and guacamole |
$22.00 |
| Seafood jambalaya-Creole tomato infused fragrant rice with calamari, prawns, chorizo and peas finished with lime and coriander (GF, DF) | $26.00 |
| House made gnocchi with roasted tomato sofrito, herb oil, pine nuts, parmesan and baby basil (V) | $20.00 |
| Corona battered market fish, chunky chips, preserved lemon aioli and juniper pickled onion | $22.00 |
| 300g chicken and chorizo rotolo wrapped in streaky bacon served with cauliflower puree and jalapeno de gallo (GF) | $26.00 |
| Oregano and parmesan crusted chicken breast pan fried, topped with red cabbage, pea, jamon, mint and chilli fetta | $24.00 |
| Za'atar crusted lamb fillet with smoky eggplant puree and wasabi cress | $29.00 |
| ●Sides | |
| Sumac salted chunky chips | $10.00 |
| Arancini of the day | $10.00 |
| Polenta chips | $10.00 |
| Eggplant chips | $10.00 |
| Jerez flamed kale mushroom and onion | $10.00 |
| Tijuana slaw | $10.00 |
| Salad of pea, red cabbage, mint, jamon serrano, chilli, persian fetta israel couscous salad | $10.00 |
| Sandwiches Combo Meal And Beverage $17.50 (Inc. House Beer, Wine Or Soft Drink) Organic Sourdough Ciabatta, Sliced Sourdough White Or Grain & Gluten Free | |
| Sista Burgers All Served In Organic Zeally Bay Brioche With Side Chunky Chips | |
| Compartimos Amigos (Vegan, V & Gf Options Available) | |
| Sista Burgers All Served In Organic Zeally Bay Brioche With Side Chunky Chips | |
| (V) Vego / (Gf) Gluten Free / (Df) Dairy Free O (Vegan) |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Piccolo Pizza | Pizza & Pasta |
| Capitano | Pizza & Pasta, Italian |
| Mercadante | Pizza & Pasta, Italian |
| Cafe Tono Pizza Pasta Bar | Pizza & Pasta, Italian |
| Sarpino's Pizzeria | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Snow Pie | N/A |
| Cornish Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| With cheese | $4.50 |
| Please ask your waiter | POA |
| Ham and Cheese | $6.50 |
| Affogato | Cup $6.50 |
| Italian Side Salad | $8.50 |
| Plain | $3.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| Fruit Salad | $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| Shanghai spring onion pancake | $5.50 |
|
Chilli chicken
With steamed rice |
$12.80 |
| -6pcs | $32.00 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
|
Crispy noodles
With shredded pork |
$13.80 |
| San chai boo (Chicken) | $8.00 |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
|
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
|
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
| -Tofu bibimbam | $12.00 |
| Spicy seafood sausage stew | |
|
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Bacon | $3.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Add toast | $2.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Add chips | $3.50 |
| -Add poached egg | $2.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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