| Small Dish & Sharing Dish | |
| Boiled soya beans with light sea salt | 6.00 |
| Coffin bay natural oyster, ponzu dressing | (1pc) 4.00 |
| (1/2 doz) 20.00 | |
| Blue swimmer crab shiso leaf wrap | (1pc) 6.00 |
| Marinated yellow fin tuna cappacio with shimeji mushroom & edamame in citrus soy dressing | 20.00 |
| Yellow fin tuna rice paper roll with onion chives, spiced tobiko, avocado & sushi rice | 18.50 |
| BBQ pork belly with sweet ginger soy and cucumber mayo served on a white Japanese bun | (1pc) 7.00 |
| (3pcs) 18.00 | |
| A plate of assorted Japanese pickles | 9.50 |
| Deep fried eggplant with caramel brown miso sauce | 12.50 |
| White raddish salad mix of aroma spring cress in a black sesame citrus dashi mayo dressing | 12.00 |
| Pan fried minced pork & cabbage dumplings served with spring onion and spiced citrus soy dressing | (6pcs) 13.50 |
| Crispy prawns tempura served with ginger dashi dipping sauce | (3pcs) 18.50 |
| Seasonal mix of vegetable tempura, ginger dashi dipping sauce | 18.00 |
| Cuttlefish tempura in squid ink served with green tea sea salt | 18.50 |
|
Omakase Lunch
Selection of dishes by the head chef, minimum of two people |
70.00 per person |
|
Hako Bento
Chicken teriyaki, prawn & vegetable tempura, salad, miso soup and steamed rice |
18.00 |
| Lunch Set | |
| all lunch set served with miso soup, rice and house salad | |
|
Nikudango set
Japanese meat balls in thick soy tomato sauce |
18.00 |
|
Sakedon set
Grilled salmon in ginger teriyaki sauce |
21.50 |
|
Chickenkatsu set
Crumbed chicken thigh fillet with egg tartare sauce |
25.00 |
|
Soba Chirashi set
Variety of sashimi served on bed of sushi rice, soba noodle soup (no miso soup) |
26.50 |
|
Hamachidon set
Marinated kingfish sashimi, soy citrus sauce on bed of sushi rice, soba noodle soup (no miso soup) |
26.50 |
|
Unagidon set
Char grilled eel with Japanese spice on bed of steamed rice |
27.00 |
| Main | |
| Slow cooked beef ribs with daikon, onion & carrot served with reduced sweet soy pepper corn sauce | 33.00 |
| Diced chicken thigh fillet tossed with golden teriyaki sauce | 24.00 |
| Udon noodle soup with prawn & vegetables tempura, diced chicken and poached egg served in a hot pot | 17.00 |
| Sushi / Sashimi | |
| Sashimi, variety of sliced raw fish | (9pcs) 28.00 |
| (16pcs) 41.00 | |
| Sushi, patties of sushi rice with raw fish (5pcs nigiri, 3 rolls) | 27.00 |
| (9pcs nigiti, 6 rolls) | 39.00 |
| Moriawase, sushi and sashimi combination (8pcs sashimi, 7pcs sushi & 5pcs mini roll) | 45.00 |
| Maki Roll | |
| California maki, prawn, avocado & mayo roll | 14.00 |
| Herb Salada maki, mixed herb salada roll | 12.50 |
| Sake maki, salmon & avocado roll | 14.00 |
| Ebi tempura maki, spicy prawn tempura roll | 14.00 |
| Hamachi maki, king fish avocado corrianda roll | 14.00 |
| Spicy tuna maki, tuna cucumber chilli mayo roll | 15.50 |
| Seafood | |
| Coffin bay oyster with flyfish pearls, negi & light ponzu | (1pc) 4.50 |
| (1/2 doz) 20.00 | |
| Blue swimmer crab meat & tobiko with shiso leaf wrap | (1pc) 5.50 |
| Savory egg custard with chicken, prawn, scallops & shitake musprootn in squid ink sauce | (1pc) 8.50 |
| Marinated yellow fin tuna with shimeji mushroom and edamame puree | 20.00 |
| Octopus cappacio with leek puree & ikura | 14.00 |
| Confit salmon with plum reduction sauce & smoked dashi eggplant puree | 18.00 |
| Yellow fin tuna rice paper roll with onion chives, spiced mentaiko, avocado & sushi rice | 16.00 |
| Prawn tempura wrapped in crispy thin pastry | (2pcs) 14.00 |
| Cuttlefish tempura in squid ink, green tea salt | 13.00 |
| Char grilled king fish collar with daikon puree | 20.00 |
| Fish cake wrapped in nori served with dashi sauce | 13.00 |
| Japanese pancake with variety of fresh seafood & vegetables | 18.00 |
| Meat | |
| Slow cooked beef ribs & daikon with sweet soy pepper corn sauce | 20.00 |
| Japanese meat ball cooked in thick soy tomato onion sauce | (2pcs) 10.00 |
| Eye fillet tartaki with thinly sliced pears, pine nuts & chilli in caramel dashi soy sauce | 18.00 |
| Deep fried chicken, mentaiko roe & shiso finger | (3pcs) 10.00 |
| Rare eyefillet with creamy mustard & chilli pepper sauce | 16.00 |
| Slowly braised pork belly with apple puree sauce | 16.00 |
| Crumbed pork fillet with thick tomato & fuji apple sauce | 16.00 |
| Chicken thigh fillet in light garlic teriyaki sauce | 17.00 |
| Braised ox tail, fish cake, potato, egg & daikon in light soy dashi broth served with hot English mustard | 16.00 |
| Vegetables | |
| A plate of assorted Japanese pickles | 9.00 |
| Boiled soya beans with light sea salt | 6.00 |
| Deep fried & bean curd ball in a thick soy dashi broth | 12.00 |
| Deep fried eggplant with sweet miso sauce | 12.00 |
| Lightly fried seasonal vegetables | 17.00 |
| Bok choy with shitake mushroom in a konbu butter dashi broth | 13.00 |
| Japanese rice ball with bonito or boshi wrapped in dried nori | (1pc) 7.00 |
| Mini inaniwa udon noodle & vegetables served with dashi dipping soup | 15.00 |
| Salad mix of aroma spring cress in a black and white sesame seed dressing | 12.00 |
|
Fish of the Day & Seasonal Specials
Please ask one of our staff for fish of the day & seasonal specials |
|
|
Sushi / Sashimi / Maki Roll
Selections of sushi, sashimi & maki roll available, please check the menu inside |
|
|
Robada Yaki - Japanese Charcoal Grill
Selections of char-grilled skewers available, please check the menu inside |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Darac Bar & Grill | Italian, Japanese |
| Tower Sushi | Japanese, Sushi |
| Madam Fang Restaurant | Japanese |
| Kaneda Japanese Restaurant | Japanese, Sushi |
| Don Don | Japanese, Vegetarian, Asian |
Below you'll find samples from menus of places nearby.
| Chicken Leek and potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Snow Pie | N/A |
| Steak and onion | N/A |
| Steak bacon and Cheese Pie | N/A |
| Hot and Spicy Pie | N/A |
| Vegetable Pastie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fresh Fruit Salad | $8.50 |
| Fruit Salad | $6.50 |
| Served with vegetables | - |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Served with vegetables | - |
| Cafe Latte | Cup $3.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Long Black | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Fresh fried quail | $11.50 |
| Salted duck egg shrimps | $28.80 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
| Braised chicken noodles in soup | $13.80 |
| Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
| Sung's kitchen fried rice | $18.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Mushroom | $39.00 |
| Spicy seafood sausage stew | |
| -Kimchi bibimbam | $12.00 |
| Pork kimchi stew | $13.00 |
| Kimchi bibimbam | $12.00 |
|
Gyoza salad
Fried dumplings on mixed salad |
|
|
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
| ●Chef´s recommendations | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Penne
In house soup with sourdough toast |
$12.00 |
| -Bacon | $3.50 |
| -Add chips | $3.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Available from 12pm | |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| -Add poached egg | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Hako up to date.
Click here to send us an updateTuesday 12–2:30pm, 5:30–10pm
Wednesday12–2:30pm, 5:30–10pm
Thursday 12–2:30pm, 5:30–10pm
Friday 12–2:30pm, 5:30–10pm
Saturday 5:30–10pm
Sunday Closed
Monday 12–2:30pm, 5:30–10pm