| Chapati | $3.50 |
| Paratha - flaky wholemeal bread and cooked on the hot plate with pure ghee. | $4.00 |
| Pudina Paratha - Layered bread with mint flavour. | $4.50 |
| Naan - Bread, baked in the tandoor. | $4.00 |
| Garlic Naan - Naan with garlic. | $4.00 |
| Saag Naan - Naan stuffed with spinach. | $5.00 |
| Aloo Naan - Naan stuffed with spicy potatoes. | $5.00 |
| Chilli Naan - Naan stuffed with fresh green chillies and herbs. | $5.00 |
| Chicken Naan - Naan stuffed with spicy chicken and fresh herbs. | $5.00 |
| Saag Paneer Naan - Naan stuffed with cheese and spinach. | $5.00 |
| Peshwari Naan - Naan stuffed with coconut, sultanas, cashews, almonds and dates. | $5.00 |
| Dhal - Lentils made from a variety of masala and spices. | $10.00 |
| Vege Dhal - Combination of lentils and vegetables. | $10.95 |
| Chicken Dhal - Combination of lentils with chicken pieces. | $12.00 |
| Dhal Makhni - A delicious lentil curry cooked in garlic and herbs and pan fried in butter. | $12.00 |
| Dhal Palak - Combination of lentil and spinach. | $11.00 |
| Madras - A traditional South Indian dish prepared with a combination of ginger, garlic, onions, tomatoes and coconut with fresh herbs and spices. | $15.95 |
| Vindaloo - Another traditional South Indian dish with a slight tangy taste. | $15.95 |
| Rogan Josh - A popular North Indian dish cooked with yoghurt and spices. | $15.95 |
| Nariyal - Prepared with coconut and traditional Ceylonese spices creating a unique but delicate flavour. | $15.95 |
| Korma - A delicious combination of cream, yoghurt, fruit and nuts with a subtle hint of spices, producing a sweet but creamy taste to tantalise. | $15.95 |
| Goan Fish Curry - A popular Goan dish cooked with coconut, tamarind and special spices. | $17.00 |
| Prawn Palak - Palak meaning “spinach”. A delicious North Indian combination of prawns with spinach. | $18.00 |
| Prawn Madras - A traditional South Indian dish prepared with a combination of ginger, garlic, onions, tomatoes and coconut with fresh herbs and spices. | $18.00 |
| Prawn Vindaloo - Another traditional but fiery South Indian dish with tangy taste. | $18.00 |
| Prawn Malai - Prawns lightly fried in onions, tomatoes and spices and then cooked in a coconut cream. | $18.00 |
| Mixed Vegetable Curry - A delicious combination of seasonal vegetables. | $13.95 |
| Aloo Gobi - Potatoes, cauliflower, onions, garlic and spices. | $13.95 |
| Saag Bhajee - Pan-fried spinach with onions, tomatoes and spices. | $13.95 |
| Aloo Mattar Paneer - Peas and potatoes, spiced with cheese. | $13.95 |
| Aloo Palak - pinach and potatoes, lightly spiced. | $13.95 |
| Palak Paneer - Spinach with cheese. | $13.95 |
| Channa Masala - Chickpeas with ginger, garlic, onions, herbs and spices. | $13.95 |
| Bombay Aloo - Potatoes cooked with cumin seeds and tangy masalas. | $13.95 |
| Gobi Manchurian - Lightly battered cauliflower simmered in chilli sauce. | $13.95 |
| Pumpkin & Spinach Curry | $13.95 |
| Chicken Tikka Masala - Tender tandoori pieces of chicken with cashews and almonds in a creamy tomato based curry with a hint of sweetness. | $16.00 |
| Butter Chicken - Tender chicken breast pieces prepared with cashews and almonds with a hint of fenugreek in a deliciously creamy butter sauce. | $16.00 |
| Beef, Chicken/ Lamb Jalfrezie - A popular North Indian dish cooked with onions, tomato, gravy, carrots and capsicum. | $16.00 |
| Beef, Chicken/ Lamb Saag Gost - Saag meaning 'spinach'. Pan-fried spinach with fresh herbs and spices with the meat of your choice. | $16.00 |
| Mango Chicken - A refreshing sweet and sour dish. | $16.00 |
| Chilli Chicken - A favourite South Indian dish flavoured with fresh tomatoes, chilli, herbs and spices. | $16.00 |
| Chicken / Lamb Achari - Meats marinated in pickle paste and then cooked with spices, yoghurt and fresh herbs. | $16.00 |
| Beef Dopiaza - Beef sautéed in fresh tomato and onions with spices and a hint of coriander creating a unique stir-fry flavour. | $16.00 |
| Karahi Chicken - Tender chicken, tomatoes, capsicum and fresh herbs cooked in an onion gravy. | $16.00 |
| Shahi Paneer - Cottage cheese cooked in creamy sauce garnished with fresh herbs and spices. | $14.50 |
| Malai Kofta - Cottage cheese balls cooked in creamy sauce with dry fruit. | $14.50 |
| Navratan Korma - An assortment of 9 ingredients creates this creamy smooth dish of vegetables and cottage cheese. | $14.50 |
| Tandoori Chicken | Half $13.00 - Full $17.00 |
| Tandoori Mix - Combination of Tandoori lamb, Tandoori chicken and Shahi Kebab | $17.70 |
| Choose from Chicken, Lamb, Beef and Vegetable - A favourite South Indian rice dish, with an aroma to tantalise; cooked with fresh herbs and spices. | $17.50 |
| Mango Kulfi | $4.90 |
| Ice Cream - With Mango pulp/ chocolate topping. | $4.90 |
| Lassi - A cool milk and yogurt drink. | $4.00 |
| Mango Lassi - With Mango pulp | $4.50 |
| Soft Drinks - Coke, Lemonade, Diet-Coke, Fanta, etc. | $3.50 |
| Indian Tea | $3.50 |
| Raita - Yoghurt and cucumber. | $3.50 |
| Salad | $3.50 |
| Sweet Mango Chutney | $3.50 |
| Mixed/ Mango Pickle | $4.00 |
| Lime/ Chilli Pickle | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Eden Garden Indian Cuisine | Vegetarian, Indian, Gluten Free, Asian, Vegan |
| Halims Indian Taj Restaurant | Indian, Asian |
Below you'll find samples from menus of places nearby.
| Rice | $2.50 |
| BBQ Pork Noodle - stir fried udon noodle with marinated BBQ pork and vegetables (R/L) | $8.90/$10.50 |
| Fried Rice (Prawn) - stir fried chicken or beef or prawn with vegetables and rice (R/L) | $9.50/$11.00 |
| Udon (Chicken or Prawn) - udon noodle soup served with crumbed chicken or prawn (R/L) | $8.90/$10.50 |
| Fried Rice (Chicken, Beef) - stir fried chicken or beef or prawn with vegetables and rice (R/L) | $8.90/$10.50 |
| Takoyaki - octopus balls served with Japanese mayo and tako sauce | $5.00 |
| Teriyaki Noodle (Chicken, Beef) - stir fried udon noodles with vegetables (R/L) | $8.90/$10.50 |
| Miso Soup | $2.00 |
| Clean Here for the full menu for Kokoro Bento |
| Patatas Bravas - Crispy Potatoes, Tomato and Capsicum Ragu, Aioli | $14.00 |
| Chargrilled Spatchcock, Confit Shallot, Citrus Braised Lentils, Roasted Parsnip & Purple Carrot, Vanilla Jus | $26.00 |
| 600g Rib on the Bone, Duck Fat Potatoes, Sauce Forestiere (For 2 people) | $69.00 |
| Margherita - Tomato, Basil & Mozzarella | $16.50 |
| Buttered Green Beans, Almonds & Burnt Butter | $9.00 |
| Le Dauphin Brie, (Rhone Valley, France), Agen Prunes, Strawberry Compote | - |
| Moroccan Lamb, Pepperonata, Pistachios and Spiced Yoghurt | $18.50 |
| Clean Here for the full menu for Era Bistro |
| FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
| BREAKFAST - EXTRAS | $4.00 ea |
| - Free range poached eggs | $4.00 |
| CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
| BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
| - Crispy omelette | $4.00 |
| WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
| GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
| Clean Here for the full menu for French Twist |
| Half-pound cheeseburger with American cheddar, jalapeño relish, dill mayo with fries | $19.00 |
| Hand cut duck fat chips, sea salt and vinegar | $8.00 |
| Herb crumbed olives stuffed with organic feta | $9.00 |
| Split roasted Gold Coast tiger prawns with chilli, olive oil and lemon | $14.00 |
| Warm ciabatta with pepe saya butter | $6.00 |
| Organic quinoa, asparagus, goat’s cheese, wild rocket and candied pecans | $15.00 |
| Hervey Bay scallops, crispy pancetta, green apple and celeriac salad with fresh lime | $19.00 |
| Dark chocolate and olive oil mousse with chocolate & hazelnut icecream and honeycomb | $14.00 |
| Clean Here for the full menu for The Fox Hotel |
| SINCRONIZADA A true Mexican sandwich - Two large flour tortillas filled with ham, pineapple and cheese, topped with lettuce cherry tomatoes, sour cream and guacamole | $13.50 |
| CARNE ASADA A mouth-watering eye fillet cooked to your liking with your choice of mesquite, chilli or mushroom sauce. Served with homemade guacamole & Mexican wedges | $24.90 |
| SEAFOOD BURRITO A generous mix of prawns, calamari and scallops sauteed in a mornay sauce, wrapped in a flour tortilla. Served with rice & sour cream | $22.90 |
| CHEESE | $3.50 |
| COYOTE BALLS (6) Crumbed chorizo meat balls filled with cheese. Served with ranch sauce | $11.50 |
| BANANA EMPANADAS Individual pastry triangles filled with caramelized banana and lightly fried. Garnished with chocolate sauce | $9.90 |
| BURRITO A huge flour totilla rolled around the filling of your choice with beans, mild sauce, melted cheese & served with sour cream. Your choice of vegetarian, beef, chicken or pork | $19.90 |
| MEXICAN FLAN The cousin to the French creme caramel | $9.90 |
| Clean Here for the full menu for Rosa Mexicano |
| Name | Cuisines |
|---|---|
| Kokoro Bento | |
| My Sweetopia | Bakery |
| Red Brick Hotel | Pub Food |
| French Twist | European, French |
| Era Bistro | Modern Australian, International |
| GOMA Restaurant | |
| Merivales Cafe Bar & Restaurant | European, Cafes |
| Cosmos Cafe | Cafes |
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