| Chapati | $3.50 |
| Paratha - flaky wholemeal bread and cooked on the hot plate with pure ghee. | $4.00 |
| Pudina Paratha - Layered bread with mint flavour. | $4.50 |
| Naan - Bread, baked in the tandoor. | $4.00 |
| Garlic Naan - Naan with garlic. | $4.00 |
| Saag Naan - Naan stuffed with spinach. | $5.00 |
| Aloo Naan - Naan stuffed with spicy potatoes. | $5.00 |
| Chilli Naan - Naan stuffed with fresh green chillies and herbs. | $5.00 |
| Chicken Naan - Naan stuffed with spicy chicken and fresh herbs. | $5.00 |
| Saag Paneer Naan - Naan stuffed with cheese and spinach. | $5.00 |
| Peshwari Naan - Naan stuffed with coconut, sultanas, cashews, almonds and dates. | $5.00 |
| Dhal - Lentils made from a variety of masala and spices. | $10.00 |
| Vege Dhal - Combination of lentils and vegetables. | $10.95 |
| Chicken Dhal - Combination of lentils with chicken pieces. | $12.00 |
| Dhal Makhni - A delicious lentil curry cooked in garlic and herbs and pan fried in butter. | $12.00 |
| Dhal Palak - Combination of lentil and spinach. | $11.00 |
| Madras - A traditional South Indian dish prepared with a combination of ginger, garlic, onions, tomatoes and coconut with fresh herbs and spices. | $15.95 |
| Vindaloo - Another traditional South Indian dish with a slight tangy taste. | $15.95 |
| Rogan Josh - A popular North Indian dish cooked with yoghurt and spices. | $15.95 |
| Nariyal - Prepared with coconut and traditional Ceylonese spices creating a unique but delicate flavour. | $15.95 |
| Korma - A delicious combination of cream, yoghurt, fruit and nuts with a subtle hint of spices, producing a sweet but creamy taste to tantalise. | $15.95 |
| Goan Fish Curry - A popular Goan dish cooked with coconut, tamarind and special spices. | $17.00 |
| Prawn Palak - Palak meaning “spinach”. A delicious North Indian combination of prawns with spinach. | $18.00 |
| Prawn Madras - A traditional South Indian dish prepared with a combination of ginger, garlic, onions, tomatoes and coconut with fresh herbs and spices. | $18.00 |
| Prawn Vindaloo - Another traditional but fiery South Indian dish with tangy taste. | $18.00 |
| Prawn Malai - Prawns lightly fried in onions, tomatoes and spices and then cooked in a coconut cream. | $18.00 |
| Mixed Vegetable Curry - A delicious combination of seasonal vegetables. | $13.95 |
| Aloo Gobi - Potatoes, cauliflower, onions, garlic and spices. | $13.95 |
| Saag Bhajee - Pan-fried spinach with onions, tomatoes and spices. | $13.95 |
| Aloo Mattar Paneer - Peas and potatoes, spiced with cheese. | $13.95 |
| Aloo Palak - pinach and potatoes, lightly spiced. | $13.95 |
| Palak Paneer - Spinach with cheese. | $13.95 |
| Channa Masala - Chickpeas with ginger, garlic, onions, herbs and spices. | $13.95 |
| Bombay Aloo - Potatoes cooked with cumin seeds and tangy masalas. | $13.95 |
| Gobi Manchurian - Lightly battered cauliflower simmered in chilli sauce. | $13.95 |
| Pumpkin & Spinach Curry | $13.95 |
| Chicken Tikka Masala - Tender tandoori pieces of chicken with cashews and almonds in a creamy tomato based curry with a hint of sweetness. | $16.00 |
| Butter Chicken - Tender chicken breast pieces prepared with cashews and almonds with a hint of fenugreek in a deliciously creamy butter sauce. | $16.00 |
| Beef, Chicken/ Lamb Jalfrezie - A popular North Indian dish cooked with onions, tomato, gravy, carrots and capsicum. | $16.00 |
| Beef, Chicken/ Lamb Saag Gost - Saag meaning 'spinach'. Pan-fried spinach with fresh herbs and spices with the meat of your choice. | $16.00 |
| Mango Chicken - A refreshing sweet and sour dish. | $16.00 |
| Chilli Chicken - A favourite South Indian dish flavoured with fresh tomatoes, chilli, herbs and spices. | $16.00 |
| Chicken / Lamb Achari - Meats marinated in pickle paste and then cooked with spices, yoghurt and fresh herbs. | $16.00 |
| Beef Dopiaza - Beef sautéed in fresh tomato and onions with spices and a hint of coriander creating a unique stir-fry flavour. | $16.00 |
| Karahi Chicken - Tender chicken, tomatoes, capsicum and fresh herbs cooked in an onion gravy. | $16.00 |
| Shahi Paneer - Cottage cheese cooked in creamy sauce garnished with fresh herbs and spices. | $14.50 |
| Malai Kofta - Cottage cheese balls cooked in creamy sauce with dry fruit. | $14.50 |
| Navratan Korma - An assortment of 9 ingredients creates this creamy smooth dish of vegetables and cottage cheese. | $14.50 |
| Tandoori Chicken | Half $13.00 - Full $17.00 |
| Tandoori Mix - Combination of Tandoori lamb, Tandoori chicken and Shahi Kebab | $17.70 |
| Choose from Chicken, Lamb, Beef and Vegetable - A favourite South Indian rice dish, with an aroma to tantalise; cooked with fresh herbs and spices. | $17.50 |
| Mango Kulfi | $4.90 |
| Ice Cream - With Mango pulp/ chocolate topping. | $4.90 |
| Lassi - A cool milk and yogurt drink. | $4.00 |
| Mango Lassi - With Mango pulp | $4.50 |
| Soft Drinks - Coke, Lemonade, Diet-Coke, Fanta, etc. | $3.50 |
| Indian Tea | $3.50 |
| Raita - Yoghurt and cucumber. | $3.50 |
| Salad | $3.50 |
| Sweet Mango Chutney | $3.50 |
| Mixed/ Mango Pickle | $4.00 |
| Lime/ Chilli Pickle | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Eden Garden Indian Cuisine | Vegetarian, Indian, Gluten Free, Asian, Vegan |
| Halims Indian Taj Restaurant | Indian, Asian |
Below you'll find samples from menus of places nearby.
| Spring Roll - vegetables spring rolls with sweet chilli sauce | $5.00 |
| Rice | $2.50 |
| Miso Soup | $2.00 |
| Chicken Karaage Don - Japanese style fried chicken with rice and teriyaki sauce (R/L) | $8.90/$10.50 |
| Yakisoba (Beef) - Japanese fried noodle with vegetables (R/L) | $8.90/$10.50 |
| Yakisoba (Seafood) - Japanese fried noodle with vegetables (R/L) | $9.90/$11.50 |
| Wakame Salad - pickled seaweed | $3.00 |
| Fried Rice (Prawn) - stir fried chicken or beef or prawn with vegetables and rice (R/L) | $9.50/$11.00 |
| Clean Here for the full menu for Kokoro Bento |
| Additional Choices | $8.50 each |
| Charcuterie Plate - Daily selection of Cured Meats, Potted Terrine, Smoked Salmon, Pickled Vegetables, Fig Jam, Tomato Relish, Crusty Sourdough Bread | $26.00 |
| Pork Crackling | $6.00 |
| Seared Scallops, slow cooked Pork Cheek, Smoked Cauliflower, Asparagus, Pedro Ximenez Jus | $26.00 |
| With Fruit Toast and Lavosh | - |
| 600g Rib on the Bone, Duck Fat Potatoes, Sauce Forestiere (For 2 people) | $69.00 |
| Seafood Paella - Traditional Spanish Rice Dish of Coral Fish, Prawns, Scallops, Mussels & Salmon, Chorizo, Peas and Capsicum Ragu | $22.95 |
| Clean Here for the full menu for Era Bistro |
| TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
| - Free range poached eggs | $4.00 |
| BREAKFAST - EXTRAS | $4.00 ea |
| WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
| CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
| - Crispy omelette | $4.00 |
| WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
| PALEO HEALTH - French Twist 100% organic, gluten free, dairy free, grain free paleo granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15.00 |
| Clean Here for the full menu for French Twist |
| Freshly shucked Coffin Bay oysters (6) with fresh lemon wedge | $15.00 |
| Vanilla bean yoghurt panna cotta with rhubarb, shortbread and strawberry | $14.00 |
| Gin-cured Tasmanian salmon tartare and cucumber salad | $17.00 |
| Hervey Bay scallops, crispy pancetta, green apple and celeriac salad with fresh lime | $19.00 |
| Herb crumbed olives stuffed with organic feta | $9.00 |
| Warm ciabatta with pepe saya butter | $6.00 |
| Spicy smoked pork and goat’s cheese croquettes | $12.00 |
| Today’s market fish fillet | $MP |
| Clean Here for the full menu for The Fox Hotel |
| AZTEC 1 chicken burrito, 1 beef enchilada & beef quesadilla | $22.95 |
| TACOS (HARD OR SOFT) - Two crispy tortilla shells with lettuce, red sauce & your choice of frijoles, beef, chicken, or pork | $8.95 |
| CHOCOLATE BROWNIE A Classic! Heavenly. Served with Ice cream & a drizzle of raspberry syrup | $9.90 |
| CHEESE | $3.50 |
| COYOTE BALLS (6) Crumbed chorizo meat balls filled with cheese. Served with ranch sauce | $11.50 |
| - Add: beef, chicken or pork | $3.00 |
| FRIJOLE | $3.50 |
| POLLO LOCO - Enjoy street food the mexican way A generous serve of tender char-grilled chicken with 4 corn tortillas to make your own taco.Plus guacamole, sour cream & pico de gallo. | $22.90 |
| Clean Here for the full menu for Rosa Mexicano |
| Name | Cuisines |
|---|---|
| Kokoro Bento | |
| My Sweetopia | Bakery |
| Red Brick Hotel | Pub Food |
| French Twist | European, French |
| Era Bistro | Modern Australian, International |
| GOMA Restaurant | |
| Merivales Cafe Bar & Restaurant | European, Cafes |
| Cosmos Cafe | Cafes |
Notice wrong information? Help us keep everything about Halims Indian Taj Restaurant up to date.
Click here to send us an updateThe opening hours for Halims Indian Taj Restaurant are coming soon