Cheese garlic bread | $8.00 |
Bruschetta
fresh tomato, basil, garlic, spanish onion served on toasted sourdough and topped with feta cheese |
$10.90 |
-extra | $5.50 |
Steamed vegetables | $6.00 |
●Breads |
TOASTED ITALIAN SPECIALTY - Mediterranean Roasted eggplant, capsicum, onions,cheese & napoletana sauce. CAC Roast chicken, avocado & cheese | $10.90 |
Spaghetti Fantasia Chicken breast, avocado, cashews, mushrooms in a garlic, shallots & cream sauce. | $17.90 |
Bowl of Salad - EXTRAS: Olives, fetta cheese, artichokes each $2 | $7.50 |
A Matriciana – Bacon, chilli, shallots & herbs in a tomato sauce. | - |
Rigatoni (Penne): | $11.90 / $15.90 |
beef 16.50 | |
vegetarian 14.50 | |
15 Spicy Pork (cooked at the table)
Pork & vegetables in spicy sauce (Minimum order 2 people) |
person / 17.00 |
03 Potato Pancake | 10.50 |
16 Braised Short Ribs
Braised short ribs in soy sauce |
22.50 |
Greek Salad Box - mixed greens cucumber, onion, capsicum, fetta & tzatziki | $7.20 |
Lemon Dill Mayo | n/a |
Onion | 50¢ |
Satay | n/a |
Lettuce | 50¢ |
FIELD MUSHROOM BURGER with caramelised onions, halloumi, roasted red peppers, rocket, aioli and our house made pesto on toasted turkish | $15.50 |
RANCH BURRITO with a free range fried egg, spicy mexican style chorizo mince, cheese, jalapenos and rocket wrapped in a tortilla and topped with crispy potatoes, sour cream and hot sauce | $17.50 |
Avocado, halloumi, pesto, button mushrooms, citrus pistachio ricotta | $3.50 each |
ROAST VEGETABLE PRESSED TORTILLA with roasted pumpkin, red peppers, potato, feta, baby spinach and house made chilli jam (v) | $12.50 |
CHICKPEA, FETA & COUSCOUS SALAD with mixed greens, couscous, roasted red peppers, pumpkin, zucchini, coriander and feta, tossed in our house dressing, drizzled with balsamic glaze and served with a s | $16.00 |
Fish of the day with Mediterranean salsa, grilled artichoke and salsa verde | $28 |
Fruit salad with ice cream or yoghurt | $12.5 |
Steak & cheeseburger with chips | $12.5 |
Mt Franklin Sparkling Spring Water | $4 |
Soup of the day | $10.9 |
Fried Calamari - Tender Calamari rings lightly crumbed and served with Tartare sauce | $17.00 / $22.00 |
Aussie - Tomato base, cheese, bacon & egg | $13.00 / $17.00 / $22.00 |
Your choice of Spaghetti, Fettuccine or Penne Gluten Free (surcharge $3 sml or $4 lg) | Sml / Lrg |
Garlic Mussels - N.Z Green half shell mussels with garlic, white wine, leeks & olive oil | $17.00 / $22.00 |
Supreme - Tomato base, cheese, ham, pepperoni, Bacon, onion, capsicum, pineapple, mushrooms | $15.00 / $19.00 / $25.00 |
- 1.25L Soft Drink | $4.00 |
Vegetarian Combo Small 2 choices, medium & large 3 choices. | $6.90 |
Mint Sauce | $1.80 |
Peshwari Naan | $4.00 |
Plain Dosa | $8.90 |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
Corn Chips GYG’s corn chips are made fresh daily in the restaurant and are ideal to dip into sides of guacamole or salsa, or even on their own. | N/A |
Guacamole GYG’s guacamole is made fresh in the restaurant using ripe avocados, diced tomatoes, Spanish onions and diced jalapeños. | N/A |
BURRITOS, 'MINI B' BURRITOS & BOWLS Rice, jack cheese, vegetarian black beans, salsa and filling, rolled in a soft tortilla or served in a bowl for a gluten free option! | N/A |
SOFT OR HARD TACOS Mexican street style with salsa, filling and a lime wedge, in soft or hard corn tortilla. | N/A |