Chicken tenderloins
grilled chicken tenderloins with cheesy thyme & bacon risotto balls served on fresh watercress with our delicious tomato relish |
$16.90 |
Crispy skinned pork belly
roasted vegetables & a slow roasted apple stuffed with a cinnamon, raisin & walnut ragout finished with red wine jus |
$25.00 |
CdB´s famous chicken schnitzel
panko crumbed served with chips & salad or mash and vegetables |
$20.00 |
Chilli fries | $6.00 |
-toppers: mexican/hawaiian |
Grilled Chicken Burger Breast Fillet | $14.90 |
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FLORENTINE - Vienna Schnitzel topped with ham, bogognese sause & melted cheese. | $19.90 |
Fettuccine | $14.90 |
Chicken Parmigana - Chicken schnitzel topped with napoletana sauce & mozzarella cheese | $23.50 |
vegetarian 15.50 | |
36 Chilled Buckwheat Noodle Mixed with Spicy Sauce | 13.50 |
03 Potato Pancake | 10.50 |
25 Ssam-bap
Rice wrapped in vegetables with mackerel pike paste |
17.50 |
12 BBQ Chicken Meal
Grilled marinated chicken & vegetables |
17.50 |
Aussie - meat, cheese, pineapple, beetroot, salad, bbq pickles | $7.20 |
Onion | 50¢ |
Greek Salad Box - mixed greens cucumber, onion, capsicum, fetta & tzatziki | $7.20 |
Chilli | n/a |
Silverside | $4.50 |
SMOKED HAM AND SWISS CHEESE SANDWICH with smoked ham, swiss cheese, fresh tomato and our house made tomato relish | $9.50 |
MUSHROOM & FETA BRUSCHETTA on toasted sourdough multigrain with roasted mushrooms, feta, a fried egg and fresh parsley (v) | $14.00 |
Your choice of toasted turkish bread, sourdough multigrain or a pressed tortilla Gluten free multigrain extra $1.00 | - |
PUMPKIN SANDWICH with feta, baby spinach, red peppers and aioli (v) | $11.00 |
CORN CAKES with avocado and fresh tomato salsa topped with bacon | $16.50 |
Poached meringue with sorbet centre on a mango, pineapple, mint and passion fruit salsa | $12.5 |
Vienna - White or black | $4.8 |
Kids Fruit Juice | $2.6 |
Fish of the day with Mediterranean salsa, grilled artichoke and salsa verde | $28 |
Fruit salad with ice cream or yoghurt | $12.5 |
NoK - Kalamatta Olives and Feta Cheese in a tomato sauce with garlic & chilli | $16.00 / $22.00 |
Nok Vegetarian Meze Platter (serves 2) Chef’s mixture of Dolmades, Marinated Olives, Grilled Haloumi, Imported Feta, and Marinated Vegetables served with Tzatziki and lemon wedges | $30.00 |
Garlic Mussels - N.Z Green half shell mussels with garlic, white wine, leeks & olive oil | $17.00 / $22.00 |
Chorizo Spanish style Sausage grilled and served with Tzatziki | $14.00 |
Sauces Pepper –Mushroom – Dianne – Creamy Garlic | $4.00 |
Can Pollo - Cream, Chicken & Mushroom | $8.90 |
For each new Palace Special Pizza Substitution | $5.00 extra |
Gulab Jamun | $2.50 |
Masala Dosa | $9.90 |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
SOFT OR HARD TACOS Mexican street style with salsa, filling and a lime wedge, in soft or hard corn tortilla. | N/A |
Tomatillo Salsa GYG’s spicy salsa made with imported Mexican tomatillos, chillies, garlic, onion and coriander. | N/A |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |