Han Court Chinese Restaurant in Avalon Menu
Specialities of the House
| Peking Duck Supreme (3 to 6 persons) - Whole fresh duck marinated in variety of herbs & spices, then deep fried. Two courses are presented with this exotic dish, firstly, the crispy skin of the duck i | $46.50 |
| Or Duck Meat Sang Choy Bow Extra | $3.00 |
| Peking Shredded Beef - Shredded prime lean beef marinated + deep fried + cooked with Peking Sauce | $15.30 |
| Peking Shredded Fillet of Pork - Shredded fillet of pork marinated + deep fried + cooked with Peking Sauce | $15.30 |
| Shantung Chicken - Crisp skin chicken boned with mixture of garlic, coriander soya sauce + vinegar | $14.30 |
| Sang Choy Bow - Finely chopped fillet of pork, cooked, water chestnut, onion & celery, Topped with sesame seeds. Wrapped with crisp lettuce leaf when eating | $13.50 |
| Seafood in Bird's Nest - Select king prawns, scallop, calamari & cod fillet cooked with mushrooms, Seasonal vegetables, served in Bird's Nest set | $21.80 |
| Fillet of Steak in Black Pepper Sauce - Tender pieces of steak marinated + cooked with spicy black pepper sauce, served on sizzling platter | $17.50 |
| Fillet of Chicken with Walnuts + Black Pepper Corns | $14.30 |
| King Prawns with Walnuts + Black Pepper Corns | $19.50 |
| Chilli Fillet of Chicken Peking Style - Fillet of chicken cooked with dry chilli, vinegar + cashew nuts in Kung-Po Sauce | $14.30 |
| Spicy Stir Fried Green Beans - Green beans stir fried with minced pork, garlic & dry chilli | $12.50 |
| Sizzling Mongolian Garlic Lamb - Sliced tender lamb cooked with Chinese Hoi-Sin Bean sauce, mixed with the flavour of garlic, cooked + chilli served on sizzling platter | $16.50 |
| Sizzling Hot Pot Chicken - Fillet of chicken marinated with wine, cooked with ginger, shallots + special Brown bean sauce, Served in Hot Pot | $14.30 |
| Stir Fried Snow Peas + Broccoli | $13.50 |
| Stir Fried Mixed Vegetables | $12.50 |
| Hot Pot Bean Curd Seafood Combination | $21.80 |
| King Prawns with Sweet Chilli on Sizzling Platter | $19.50 |
| Fillet of Chicken with Sweet Chilli on Sizzling Platter | $14.30 |
| Stir Fried Vegetables with Bean Curd | $13.50 |
| Grand - Ma's Bean Curd Combination | $15.50 |
Entrée
| Satay Chicken or Beef Sticks (4 sticks) | $9.50 |
| Mixed Entree - (Mini roll, dim sim, ham + chicken roll + sesame prawn toast) | $6.80 |
| Spring Rolls (4 pcs) | $5.40 |
| Dim Sims (4 pcs) | $5.40 |
| Ham + Chicken Rolls (6 pcs) | $11.80 |
| Curry Puff (4 pcs) | $6.80 |
| Garlic King Prawns in Hot Pot (entree size) | $13.80 |
| Sesame Prawn Toast (4 pcs) | $6.80 |
| Mini Steamed Pork Buns (Peking) (6pcs) | $7.80 |
| Prawn Cutlets (4 pcs) | $11.80 |
| Sang Choy Bow (4 pcs) | $13.50 |
| Vegetarian Spring Rolls (4 pcs) | $5.40 |
| Crisp Prawn Chips (bag) | $4.00 |
| Spicy Chilli Mushroom | $12.50 |
| Lamb Pancake (6 pcs) | $16.50 |
Soup
| Short Soup | $5.40 |
| Long Soup | $5.40 |
| Hot & Sour Soup | $7.50 |
| Chicken Sweet Corn Soup | $5.40 |
| Crab Meat Sweet Corn Soup | $7.50 |
| Seafood Bean Curd Soup | $7.50 |
| Mushroom Chicken Soup | $6.50 |
| Shark-Fin Chicken Soup | $12.80 |
| Shark-Fin Crab Meat Soup | $12.80 |
| Combination Long or Short Soup | $13.30 |
| Laksa King Prawns | $18.80 |
| Laksa Chicken or Beef or Combination | $14.80 |
Prawns
| Sizzling King Prawns with BBQ Sauce | $19.50 |
| Garlic King Prawns on Sizzling Platter | $19.50 |
| Honey King Prawns | $19.50 |
| Sate King Prawns | $19.50 |
| Szechuan King Prawns | $19.50 |
| King Prawns with Almonds or Cashew Nuts | $19.50 |
| King Prawns with Seasonal Vegetables | $19.50 |
| Chilli King Prawns Peking Style | $19.50 |
| King Prawns wi:h Ginger Shallots | $19.50 |
| King Prawns with Walnuts & Cracked of Black Pepper Corns | $19.50 |
| King Prawns Black Bean Sauce | $19.50 |
| Salt and Pepper King Prawns | $21.80 |
Seafood
| Braised Seafood Combination | $19.50 |
| Combination Seafood in Black Bean Sauce | $19.50 |
| Deep Fried Squid with Fresh Chilli & Spicy Salt | $17.50 |
| Squid with Chilli Black Bean Sauce | $17.50 |
| Sate Seafood Combination | $19.50 |
| Braised Cod Fillet with Seasonal Vegetables | $19.50 |
| Braised Cod Fillet with Ginger Shallots | $19.50 |
| Braised Scallops with Snow Peas | $21.80 |
| Braised Scallops with Ginger Shallots | $21.80 |
| Braised Scallops with Black Bean Sauce | $21.80 |
| Hot Pot Bean Curd Seafood Combination | $21.80 |
Chicken
| Shangtung Chicken | $14.30 |
| Chilli Chicken Peking Style | $14.30 |
| Garlic Chicken in Sizzling Platter | $14.30 |
| Sizzling Chicken with BBQ Sauce | $14.30 |
| Szechuan Chicken | $14.30 |
| Sate Chicken | $14.30 |
| Honey Chicken | $14.30 |
| Sizzling Chicken with Black Pepper Corns | $14.30 |
| Braised Chicken with Black Bean Sauce | $14.30 |
| Braised Chicken with Almond or Cashew Nuts | $14.30 |
| Crisp Skin Chicken | $14.30 |
| Boneless Lemon Chicken | $14.30 |
| Braised Chicken with Seasonal Vegetables | $14.30 |
| Boneless Crisp Skin Chicken with Lemon Sauce | $14.30 |
| Sate Combination | $17.50 |
Beef & Steak
| Peking Shredded Beef | $15.30 |
| Sizzling Steak BBQ Sauce | $17.50 |
| Sizzling Steak with Black Pepper Corns | $17.50 |
| Sizzling Steak with Garlic Oyster Sauce | $17.50 |
| Fillet Steak Hong Kong Style | $17.50 |
| Fillet Steak Plum Sauce | $17.50 |
| Braised Beef with Seasonal Vegetables | $14.30 |
| Braised Beef with Oyster Sauce | $14.30 |
| Braised Beef with Black Bean Sauce | $14.30 |
| Sate Beef | $14.30 |
| Szechuan Beef | $14.30 |
| Garlic Beef | $14.30 |
Lamb
| Mongolian Garlic Lamb in Sizzling Platter | $16.50 |
| Stir Fried Lamb with Ginger Shallots | $16.50 |
| Sliced Lamb with Cracked Black Pepper Sauce | $16.50 |
| Deep Fried Sliced Lamb with Peking Sauce | $16.50 |
| Mongolian Combination | $16.50 |
Pork
| BBQ Pork with Plum Sauce | $14.30 |
| BBQ Pork in Soya Sauce | $14.30 |
| Deep Fried Pork Ribs with Fresh Chilli Spicy Salt | $14.30 |
| Deep Fried Pork Ribs with Mandarin Sauce | $14.30 |
| Deep Fried Pork Ribs with Plum Sauce | $14.30 |
| Deep Fried Pork Ribs with Sweet and Sour Sauce | $14.30 |
| Deep Fried Pork Ribs with Black Pepper Corns | $14.30 |
Duck
| Peking Duck Supreme (3 to 6 persons) | $46.50 |
| Roasted Duck (with bone) in Plum Sauce, Lemon Sauce Or Sweet & Sour Sauce | $18.50 |
| Deep Fri ed Duck (Boneless) with Plum Sauce, Lemon Sauce Or Sweet & Sour Sauce | $18.50 |
| Braised Duck (Boneless) with Mushroom & Vegetables | $18.50 |
| Braised Duck (Boneless) with Combination | $18.50 |
Sweet & Sour
| Swcct & Sour Pork | $14.30 |
| Sweet & Sour King Prawns | $19.50 |
| Sweet & Sour Chicken | $14.30 |
| Sweet & Sour Sliced Fish | $17.50 |
| Sweet & Sour Combination | $17.50 |
Omelette
| Chicken Omelette | $13.30 |
| Prawn Omelette | $13.30 |
| King Prawns Omelette | $18.80 |
| BBQ Pork Omelette | $13.30 |
| Combination Omelette | $14.50 |
| Vegetarian Omelette | $12.30 |
Noodle Chow Mein
| Chicken Chow Mein | $12.30 |
| King Prawns Chow Mein | $19.50 |
| Sliced Beef Chow Mein | $14.30 |
| Combination Chow Mein | $17.50 |
| Singapore Noodles | $13.30 |
| Beef Dry Fried Rice Noodles | $13.30 |
| Chicken Dry Fried Rice Noodles | $13.30 |
| Stir Fried Soft Noodles with Ginger Shallots | $12.30 |
| Stir Fried Soft Noodles with BBQ Pork & Bean Shoots (Soft Noodles in Chow Mein Extra $2.00 without Crispy Noodles) | $12.30 |
Rice
| Fried Rice | Large $ 7.50/Small $ 6.50 |
| Special Fried Rice | Large $ 8.50/Small $ 7.50 |
| Boil Rice | Large $ 8.50/Small $ 7.50 |
| Curried Chicken Rice | $14.30 |
| Curried Prawns & Rice | $14.30 |
| Curried King Prawns & Rice | $18.80 |
| Braised Chicken Rice | $14.30 |
| Combination Rice | $15.50 |
Dessert
| Fried Ice Cream | $5.50 |
| Banana Fritter with Ice Cream | $5.50 |
| Pineapple Fritter with Ice Cream | $5.50 |
| Lychees & Ice Cream | $5.50 |
| Ice Cream and Flavouring | $4.00 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Avalon Chinese Restaurant | Chinese, Asian |
| Han Court Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
La Banette (sample menu)
| Caramelised Walnut Tart | $6.00 |
| San Francisco Sd | $5.00 |
| Dinner Rolls | $0.80 |
| Strawberry Tart | $5.50 |
| Strawberry Mousse | $6.50 |
| Opera | $5.00 |
| Baguette - Plain | $4.00 |
| Eclairs | $5.00 |
| Clean Here for the full menu for La Banette |
Wasabi Japanese Sushi Bar (sample)
| Extra Toppings - Beef, Chicken karaage (3 pcs) | $2.00 |
| Juice | $4.00 |
| Teriyaki Chicken | $15.50 |
| Teriyaki Beef | $13.80 |
| Sushi Deluxe (12 pcs) | $26.00 |
| Sushi (2 pcs) | N/A |
| Wasabi's Bento Box | $18.50 |
| King fish (4 pcs) | $7.00 |
| Clean Here for the full menu for Wasabi Japanese Sushi Bar |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| La Banette | Bakery |
| Avalon Beach Fish Shop | Seafood, Fish & Chips |
| CHA no.9 Noodle shop | Asian, Noodles |
| Starfish Avalon | Seafood, Fish & Chips |
| Mali Thai Restaurant Pty Ltd | Asian, Thai |
| Smalltown | |
| Lucky's Gourmet Pizza Avalon | Asian, Pizza & Pasta |
| Raj On Taj | Indian |
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Click here to send us an updateRestaurant Details
- Location
- Avalon
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0299182102
- Fax
- deverdell@gmail.com
- Address
- 54 Old Barrenjoey Rd, Avalon, NSW, 2107, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Asian, Chinese
- Website
- http://www.hancourt.com.au/
Han Court Chinese Restaurant
For over twenty years the ?Han Court Chinese Restaurant? has not only made some of the tastiest Chinese cuisine in the Northern beaches, but it has delivered it right to residents? doors through its famed home delivery service. It?s hard to go past the Peking duck supreme as a group meal, presented in two courses, which is complimented perfectly with a Sang Choy Bow entrée for just $12.80.
Lap up the atmosphere of the restaurant with family and friends, the ?Han Court? is a licensed venue but also has a BYO option. If you don?t feel like venturing out to the picturesque Avalon location have your meal home delivered (orders over $30 warrant free delivery).
Opening Hours
The opening hours for Han Court Chinese Restaurant are coming soon