Happy Inn Chinese Restaurant in Penrith Menu
CHEFS SUGGESTIONS
| San Choi Bow - Finely minced pork fillet, water chestnuts, onions & mushrooms, cooked with Oyster sauce rolled in lettuce | $18.80 |
| Cantonese Chicken - Tender chicken fillet coated with thin batter, then deep fried & served with our delicate Canton sauce | $18.80 |
| Empress Fillet Steak - Marinated fillet steak done in batter, tossed with garlic, chilli and red vinegar | $19.50 |
| Sizzling Honey Pepper Fillet Steak - Marinated fillet steak braised with crushed black pepper & honey | $21.50 |
| Sliced Pork With Pine Nut - Sliced pork tossed with special sauce, topped with pine nut and surrounded by fried choy sum leave | $16.50 |
| Sizzling Chilli King Prawn(pekinese style) - King prawn tossed with sweet chilli & garlic | $21.60 |
| Shun Tong Chicken - Boneless crisp chicken with garlic, soy sauce & a touch of chilli | $18.80 |
| Singapore King Prawn - King Prawn cooked with garlic, chilli, curry, satay & onion | $22.60 |
| Seafood Combination With X.O Sauce - Choise king prawns, scllops, fish, calamari cooked with mushroom, baby corn, snowpeas & special home made spicy sauce | $22.60 |
| Seafood & Olive - King prawns, scallops, fish, calamari cooked with Chinese black olive, garlic & mushroom | $22.60 |
| Imperial King Prawn - King prawn cooked with crab meat, egg white and broccoli around | $22.60 |
| Mustard Fillet Steak - Rich mustard sauce mixed with red wine, vinegar cooked with tender steak | $19.50 |
| Chicken With X.O Sauce - Fillet chicken cooked with snow peas, mushroom, baby corn, onion and home made spicy sauce, served in silver wok | $18.80 |
SOUP
| Short Soup | $5.80 |
| Long Soup | $5.80 |
| Chicken & Sweet Corn Soup | $5.80 |
| Chicken & Mushroom Soup | $5.80 |
| Crab Meat & Sweet Corn Soup | $5.80 |
| Crab Meat & Chicken Soup | $5.80 |
| Crab Meat & Mushroom Soup | $5.80 |
| Combination Short Soup | $13.80 |
| Combination Long Soup | $13.80 |
| Oyster & Chicken Soup(pacific Jumbo oyster) | $12.80 |
ENTREE
| Deep Fried or Steamed Gow Gee (6) | $7.20 |
| Mixed Entree Plate | $7.20 |
| Seafood Entree Plate | $9.70 |
| Mini Spring Roll (6) | $7.80 |
| Fried Dim Sims (6) | $7.80 |
| Steamed Dim Sims (6) | $7.80 |
| Deep Fried Crispy Calamari | $7.90 |
| Three Storey Prawns (4) | $8.80 |
| Sesame Prawn Toast (4) | $11.20 |
| Ham & Chicken Roll (6) | $9.80 |
| King Prawn Cutlets (6) | $15.80 |
| Prawn Cocktail | $7.20 |
| Seafood Cocktail | $11.80 |
| Deep Fried Scallops | $11.20 |
| Deep Fried King Prawn Fritter | $9.70 |
| Sizzling garlic king prawn hot pot | $13.20 |
MALAYSIAN & THAILAND DISHES
| Chicken Skewer | $10.80 |
| Steak Skewer | $10.80 |
| King Prawn Skewer | $10.80 |
THAILAND HOT MEAL
| Thai Combination - Tasty sate sauce with chilli, peanut butter, garlic, surrounded with lettuce & topped with crushed nuts (medium, hot or extra hot) | $19.50 |
| Thai King Prawns | $20.60 |
| Thai Lamb | $17.90 |
| Thai Beef | $16.90 |
| Thai Chicken | $17.90 |
SEAFOOD
| Saty Seafood | $20.60 |
| Honey Seafood | $20.60 |
| Salt & Pepper Seafood | $20.60 |
| Seafood Combination | $20.60 |
| Chilli Seafood | $20.60 |
| Sizzling seafood Supreme | $22.60 |
| Seafood Combination With Snow Pea | $20.60 |
| Sizzling Garlic & Butter Seafood | $22.60 |
| Soon Mill Seafood | $22.60 |
| Seafood in Bird's Nest | $23.50 |
PRAWNS
| Curried Mini Prawns | $16.80 |
| Curried King Prawns | $20.60 |
| King Prawns/Mixed Vegetables | $20.60 |
| King Prawns/Cashew Nuts | $20.60 |
| King Prawns/Almonds | $20.60 |
| King Prawns/Baby Corn | $20.60 |
| Satay King Prawns (BBQ Style) | $20.60 |
| Szechuan Chilli King Prawns (Hot) | $20.60 |
| Garlic King Prawns | $20.60 |
| Honey King Prawns | $20.60 |
| King Prawns/Pineapple | $20.60 |
| BBQ King Prawns | $20.60 |
| Seasoned King Prawns/Pine Nuts | $21.60 |
| Sizzling Pekinese King Prawns & Chicken | $22.60 |
| Salt & Pepper King Prawn | $20.60 |
| Soon Mill King Prawn | $21.60 |
SCALLOPS
| Scallops/Black Bean Sauce | $27.00 |
| Scallops/Baby Corn | $27.00 |
| Scallops/Almonds | $27.00 |
| Scallops/Cashew Nuts | $27.00 |
| Curry Scallops | $27.00 |
| Satay Scallops | $27.00 |
| Scallops/Ginger & Shallots | $27.00 |
| soon MIll Scallops | $28.00 |
| Sizzling Garlic & Butter Scallops | $29.00 |
CALAMARI
| Szechuan Chilli Calamari | $16.50 |
| Salt & Pepper Calamari | $16.50 |
| Calamari/Ginger & Shallot Sauce | $16.50 |
| Calamari/Black Bean Sauce | $16.50 |
| Calamari X.O Sauce | $18.50 |
FISH
| Fillet Fish/Pineapple | $16.50 |
| Fillet Fish/Crab Meat & Sweet Corn Sauce | $17.50 |
| Sizzling Fillet Fish With Ginger & Shallot Sauce | $18.50 |
| Steamed Whole Barramundi Or Flounder With Ginger & Shallot | $29.50 |
| Salt & Pepper Whiting | $24.50 |
| Fillet Fish With Shun Tong Sauce | $18.50 |
VEGETABLES
| Chinese Broccoli/Choy Sum or Baby Buk Choy - Stirred fried with ginger & soy sauce or steamed with oyster sauce | $12.00 |
| Stir Fried Bean Shoots with Mushrooms | $12.00 |
| Stir Fried Mixed Vegetables | $12.00 |
| Braised Vegetables with mixed Nuts | $13.00 |
| Mixed Vegetable In Bird's Nest | $15.50 |
| Mixed Vegetable Wtih To Fu(bean curd) | $15.50 |
| Ma Po To Fu - bean curd cooked wit chilli,shallot, mushroom & soy sauce | $16.50 |
| Salt & Pepper To Fu | $14.50 |
| Vegetarian Spring Rolls(1/2 Dozen) | $7.80 |
| Vegetarian San Choy Bow(4) | $16.50 |
| Chinese Mushroom With Baby Buk Choy Or Chinses Broccol | $17.00 |
CHICKEN
| Crispy Skin Chicken | $16.80 |
| Curry Fillet Chicken | $13.90 |
| Fillet Chicken with Almonds | $16.80 |
| Fillet Chicken with Cashew Nuts | $16.80 |
| Fillet Chicken & Steak with Black Bean Sauce | $16.80 |
| Chicken with Pineapple | $16.80 |
| Fillet Chicken & Steak with Saty Sauce | $16.80 |
| Honey Chicken | $16.80 |
| Chicken Fritter/Apricot Sauce | $16.80 |
| Black Pepper Fillet Chicken | $16.80 |
| Fillet Chicken with Ginger & Shallot Sauce | $16.80 |
| Season Fillet Chicken/Pine Nuts | $16.80 |
| Boneless Lemon Chicken | $18.80 |
| Sizzling Pekinese Chicken | $18.80 |
| Soon Mill Chicken | $17.80 |
| Sizzling Garlic & Butter Chicken | $18.80 |
DUCK
| Deep Fried Duck with Sweet & Sour Sauce | $19.00 |
| Deep Fried Lemon Duck | $19.00 |
| Deep Fried Duck with Pineapple | $19.00 |
| Braised Duck with Mushroom Sauce | $19.00 |
| Deep Fried Duck with Plum Sauce | $19.00 |
| Happy Inn Special Duck | $22.50 |
| BBQ ROASTED DUCK(half) | $21.50 |
| Peking Duck Specially prepared oven-baked whole duck. First course: Crispy skin duck meat with Hoi Sin sauce, shallot and cucumber, in pancakes. Second course: Choice of stir fried shredded duck or Du | $68.00 |
STEAK
| Braised Beef with Black Bean Sauce | $15.50 |
| Braised Beef with Curry Sauce | $15.50 |
| Braised Beef with Oyster Sauce | $15.50 |
| Braised Beef with Almonds | $15.50 |
| Braised Beef with Cashew Nuts | $15.50 |
| Chilli Beef | $15.50 |
| Satay Beef | $15.50 |
| Braised Beef with Pineapple | $15.50 |
| Braised Beef with Garlic Sauce | $15.50 |
| Beef Fritter with Apricot sauce | $15.50 |
| Braised Beef with Pine Nuts | $16.50 |
| Fillet Steak with Plum Sauce | $19.50 |
| Fillet Steak with Sliced Mushroom | $19.50 |
| Chinese Style Fillet Steak | $19.50 |
| Pekinese Fillet Steak | $19.50 |
| Sizzling Chilli Fillet Steak (Pekinese Style) | $21.50 |
| Honey Pepper Diced Steak With Cashew Nut | $22.50 |
PORK
| Pork With X.O Sauce | $17.50 |
| Pork Chop with Apricot Sauce | $15.50 |
| Pork Chop with Plum Sauce | $15.50 |
| Pork Chop with BBQ Sauce | $15.50 |
| Pekinese Pork Chop | $15.50 |
| Sliced BBQ Pork with Plum Sauce | $15.50 |
| Sliced Pork with Ginger & Shallot Sauce | $15.50 |
| Szechuan Chilli Pork (Hot) | $15.50 |
| Sizzling Sliced Pork Supreme | $17.50 |
| Salt & Pepper Pork | $15.50 |
LAMB
| Mongolian Lamb | $18.80 |
| Black Pepper Sliced Lamb | $16.80 |
| Sliced Lamb with Plum Sauce | $16.80 |
| Honey Sliced Lamb | $16.80 |
| Chilli Lamb | $16.80 |
| Lamb with Lemon Sauce(in batter) | $16.80 |
NOODLES
| Sliced Pork Chow Mein | $14.50 |
| Sliced Steak Chow Mein | $14.50 |
| Mini Prawn Chow Mein | $14.50 |
| Fillet Chicken Chow Mein | $15.50 |
| Singapore Noodle | $14.90 |
| Combination Chow Mein | $17.50 |
| Combination Seafood Chow Mein | $18.60 |
| King Prawn Chow Mein | $18.60 |
| BBQ Pork Chow Mein | $14.50 |
SWEET & SOUR
| Sweet & Sour Pork | $14.80 |
| Sweet & Sour Beef | $15.50 |
| Sweet & Sour Fried Short Soup | $15.00 |
| Sweet & Sour Fillet Chicken | $16.50 |
| Sweet & Sour Combination | $18.50 |
| Sweet & Sour King Prawns | $20.60 |
| Sweet & Sour Fish | $16.50 |
OMLETTE
| Plain Omelette | $9.00 |
| Combination Omelette | $15.50 |
| Mini Prawn Omelette | $15.50 |
| Sliced Chicken Omelette | $15.50 |
| King Prawm Omelet | $18.00 |
| Seafood Omelet | $18.00 |
| BBQ Pork Omelette | $15.50 |
RICE
| Small Special Fried Rice (with King Prawns & Chicken) | $10.50 |
| Large Special Fried Rice (with King Prawns & Chicken) | $12.50 |
| Small Fried Rice | $6.80 |
| Large Fried Rice | $7.80 |
| Small Steamed Rice | $4.00 |
| Large Steamed Rice | $6.00 |
| Fujing Fried rice Fried rice topped with seafood & chicken | $18.50 |
| Small Chicken & Pineapple Fried Rice | $9.80 |
| Large Chicken & Pineapple Fried Rice | $10.80 |
| Small Vegetarian Fried Rice | $8.80 |
| Large Vegetarian Fried Rice | $9.80 |
AUSTRALIAN MEALS
| Calamari Rings & Chips | $8.80 |
| Deep Fried Fish & Chips | $8.80 |
| Chicken Nuggets & Chips | $8.80 |
| Roast Chicken & Chips | $8.80 |
| Hot Chips | $3.50 |
| Prawn Chips | $2.50 |
KIDS MEALS
| Fish & Chips | $8.80 |
| Chicken Nugget & chips | $8.80 |
| Calamari Ring & Chips | $8.80 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| New Fortune Palace | Asian, Chinese |
| Dragon Court Chinese Restaurant | Asian, Chinese |
| Express Dragon Traditional Chinese Restaurant | Asian, International, Chinese |
| Dragon Noodle Pty Ltd | Asian, Chinese |
| Happy Year Chinese Takeaway | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Australian Arms Hotel (sample menu)
| Beef Patty | $10.00 |
| 200 gram Steak - with fries and gravy | $10.00 |
| Roast of the Day - with herb roasted vegies and steamed vegies and gravy | $18.00 |
| Fish & Chips or Salt& Pepper Squid - with fries, salad and tartare sauce | $10.00 |
| Cheesy Fries - grilled bacon, BBQ sauce & cheese | $9.00 |
| Garlic Bread | $6.00 |
| Fish of the Day (see specials board) | N/A |
| Clean Here for the full menu for Australian Arms Hotel |
Luciano's Italian Restaurant (sample)
| Soup of the Day | $9.50 |
| Herb Bread | $4.00 |
| Garlic Bread | $4.00 |
| Pesto - Creamy basil sauce | $17.50 |
| Bruschetta | $7.50 |
| Gamberetti Alla Provinciale - King Prawns cooked in wine, fresh tomatoes, onion and garlic, served with rice | $35.50 |
| Gamberetti All Creme al Funghi - King Prawns and mushrooms cooked in cream brandy, served with rice | $35.50 |
| Melanzana - Crumbed eggplant in a napolitana base, topped with mozzarella cheese | $15.50 |
| Clean Here for the full menu for Luciano's Italian Restaurant |
Stafford's Takeaway (sample)
| Combination short soup | $13.00 |
| Chicken chow mein | $10.90 |
|
Plain burger
Tomato, lettuce and sauce |
$5.00 |
| 5 pieces of chicken, hot chips, 2 potato scallops and can of drink | $11.90 |
| Satay chicken skewer (4) | $7.00 |
| Steamed/fried dim sim (4) | $4.00 |
| San choi bow (4 per serve) | $10.00 |
| Steak sandwich | $6.50 |
| Clean Here for the full menu for Stafford's Takeaway |
La Notte Restaurant (sample)
| Garlic Bread | $4.00 |
| Italian Salad Garden fresh vegetables in a tangy Italian dressing | $11.50 |
| Boscaiola Bacon and mushroom in a creamy sauce | $26.50 |
| Veal Saltimbocca Tender veal in a sauce, topped with pancetta and cheese | $27.50 |
| Margarita | $9.50 |
| Vegetarian | $12.50 |
| Veal cooked on beef stock, added seasoned vegetables, on napolitana sauce and parmesan cheese to serve it | $17.50 |
| Chicken Piccata with Cappers Supreme chicken topped with lemon, capers and white wine sauce | $26.50 |
| Clean Here for the full menu for La Notte Restaurant |
Nadia Cafe Penrith (sample)
| Black or White vienna | $4.70 |
| Assorted muffins, slices & tarts … from | $3.80 |
| Babyccino with marshmallow | $2.10 |
| Smashed avocado bagel toasted with fresh mint, fetta cheese & lemon | $13.50 |
| Grilled Haloumi / Avocado / Smoked salmon | $3.50 / $4.00 / $5.50 |
| Plain Sourdough or Soy & Linseed Sourdough toast with butter - or with ricotta & marmalade | $6.40 |
| Caesar - cos lettuce, crisp pancetta, boiled egg, parmesan cheese, croutons & anchovies | $15.50 |
| Hot croissant - or with ham & cheese | $8.90 |
| Clean Here for the full menu for Nadia Cafe Penrith |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Australian Arms Hotel | Pub Food |
| Grey Gums Hotel | Pub Food |
| Luciano's Italian Restaurant | Italian, Pizza & Pasta |
| Pasticceria Dolce Mia | Italian, Bakery |
| Manee Thai Cuisine | Asian, Thai |
| Stafford's Takeaway | Takeaway Food |
| La Notte Restaurant | |
| Nadia Cafe Penrith | Cafes |
Wrong info?
Notice wrong information? Help us keep everything about Happy Inn Chinese Restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- Penrith
- Type
- Restaurant
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0247315355
- Fax
- 0247218947
- vince@happyinn.com.au
- Address
- 401 High St, Penrith, NSW, 2750, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Malaysian, French, Chinese, Thai
- Website
- http://www.happyinn.com.au
Happy Inn Chinese Restaurant
A Unique Outdoor Dining ExperienceFree offers are available for takeaway and home delivery.Curry, Noodles, Pancakes, Seafood, Spicy, Steak, Vegetarian, Beef, Chicken, Duck, Fish & Chips, Lamb, Meat, Pork, Rice, Roast, Satay, Soup, Vegetables, Delivery, Takeaway, Open 7 Days
Opening Hours
The opening hours for Happy Inn Chinese Restaurant are coming soon
