Spiced & Roasted nuts | $6 |
Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta | $16 |
Soup | $12 |
ESB onion rings | $8 |
Cumin Squid, Lemon Aioli | $16 |
Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts | $28 |
Housemade Pasta of the Day | $27 |
Roasted Pork Belly & Fresh Apple Slaw | $25 |
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips | $25 |
Market Fish | $35 |
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough | $25 |
Market Steak | POA |
Iceberg, Romano and Chive Salad | $8 |
Beer Battered Chips & Garlic Aioli | $8 |
New season asparagus with garlic and lemon | $8 |
Smashed chats with rosemary seasalt | $8 |
Menu Disclaimer
Name | Cuisines |
---|---|
Yarrawood Estate | Modern Australian |
Matt's Bar | Modern Australian, Vegetarian |
Vintage & Co Cafe | Cafe Food, Modern Australian, Coffee and Tea |
Fergusson Winery & Restaurant | Australian, Modern Australian |
Stones of the Yarra Valley | Vegetarian, Gluten Free, Australian, Modern Australian |
Below you'll find samples from menus of places nearby.
Mushrooms | $3.00 |
Ploughman’s Roll Rare roast beef with caramelised onion, Swiss cheese, rocket, grilled capsicum, pickle & garlic aioli, served with relish | $20.00 |
- Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour | - |
Poached egg | $3.50 |
Cold Drinks: | - |
Creamy Scrambled Scrambled eggs folded with Meredith goats fetta, fresh herbs and topped with crispy pancetta on sourdough toast. | $18.00 |
Hash Brown | $3.50 |
Red Wines: | - |
Clean Here for the full menu for Yarrawood Estate |
Sweetcorn Panna Cotta - Sweetcorn and sugar snap salsa, curry wafers Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc | $19.00 |
Pear, rocket and parmesan salad, Pinot Noir dressing | $8.50 |
Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot | $29.00 |
Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir | $32.00 |
Selected sorbets and ice creams - Your waiter will advise you of today’s selection | $15.00 |
Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée | $21.00 |
Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris | $20.00 |
Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz | $29.00 |
Clean Here for the full menu for Rae's Restaurant |
Ocean trout, charred prawn, boudin blanc, cos, fumet | $42.00 |
Textures of carrot, goats curd panna cotta, dukkah | $22.00 |
Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow | $24.00 |
Brioche pudding, malt ice cream, celeriac, honey joy | $17.00 |
Spring green vegetables, house made cheese | $10.00 |
Chips, sour cream, hickory smoked bacon | $10.00 |
Spring lamb, onion mousse, pea, mint, baby leek | $43.00 |
Spatchcock, potato waffle, watermelon, buttermilk | $24.00 |
Clean Here for the full menu for Yering Station Restaurant |
Name | Cuisines |
---|---|
Yarra Glen Cafe & Store | Cafes, Vegetarian |
Pascha Baan Thai | Thai, Asian |
Yarra Glen Bake House | Bakery |
Immerse Winery | |
Balgownie Estate Wine Club | |
Yarrawood Estate | Modern Australian |
J J's Family Restaurant | |
Yarra Valley Food Wine & Craft Market | European |
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