| Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris | $20.00 |
| Seafood Chowder - Salmon, scallop, and prawn chowder served with herb oil Wine recommendation: NV Balgownie Estate Premium Cuvée | $21.00 |
| Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz | $22.00 |
| Spatchcock Terrine - Corn and bacon brioche, baby heirloom tomatoes, tomato relish Wine recommendation: 2015 Balgownie Black Label Pinot Gris | $21.00 |
| Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée | $21.00 |
| Sweetcorn Panna Cotta - Sweetcorn and sugar snap salsa, curry wafers Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc | $19.00 |
| House Smoked Salmon Tartare - Potato pancake, Wine recommendation: 2012 Balgownie Black Label Chardonnay | $21.00 |
| Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay | $20.00 |
| Beer battered fish of the day - Smoked paprika dusted fries, baby leaves, celeriac remoulade | $33.00 |
| Tasmanian Atlantic salmon - Thai red curry marinated, baked cashew nut, coriander and Vietnamese mint ,Wine recommendation: 2012 Balgownie Estate Chardonnay | $33.00 |
| Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz | $29.00 |
| Caesar salad - Baby cos leaves, crisp prosciutto, parmesan wafers, sourdough crisps, choice of smoked Tasmanian salmon or grilled Chicken Wine recommendation: 2015 Balgownie Black Label Pinot Gris | $23.00 |
| Chefs dish of the Day - Your waiter will advise you of today’s special | $32.00 |
| Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir | $32.00 |
| Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot | $30.00 |
| Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot | $29.00 |
| Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir | $32.00 |
| Vine smoked chargrilled boneless rib-eye - Crispy fries, green beans, Bordelaise sauce,Wine recommendation: 2012 Balgownie Estate Cabernet Sauvignon | $40.00 |
| Baby leaf garden salad, baby heirloom tomatoes and French dressing | $8.50 |
| Pear, rocket and parmesan salad, Pinot Noir dressing | $8.50 |
| Seasoned fries, garlic aioli | $8.50 |
| Crumbed button mushrooms, herb pesto | $8.50 |
| Broccolini, soy ginger glaze and crispy shallots | $8.50 |
| Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon | $15.00 |
| Vanilla crème brûlée - Banana and honey ice cream ,Wine recommendation: Morris Old Premium ‘Rare’ Topaque - Rutherglen | $15.00 |
| Selected sorbets and ice creams - Your waiter will advise you of today’s selection | $15.00 |
| Caramelised condensed milk & honeycomb semifreddo - Honeycomb crumble, compressed strawberries,Wine recommendation: DeBortoli Noble One Botrytis Semillon | $15.00 |
| White chocolate parfait - Compressed orange, raspberry dust Wine recommendation: NV Balgownie Estate Premium Cuvée | $15.00 |
| Warm red wine cake - Balgownie Shiraz, cinnamon ice cream, sultana compote Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny | $15.00 |
| Roaring Forties Blue - Poached red wine pear, candied Walnuts & Walnut Bread Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny | $17.00 |
| King Island Brie - Compressed apple, Lavosh crackers ,Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc | $17.00 |
| Smoked Cheddar - Pecan bread and muscatels ,Wine recommendation: Morris Old Premium ‘Rare’ Muscat - Rutherglen | $17.00 |
| Cheese course to your meal for an additional | $15.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Cold Drinks: | - |
| Cabernet Merlot | $8.00 / $27.00 |
| Bacon & Eggs Poached, scrambled or fried – all free range, served with toast. | $15.00 |
| - Meredith Dairy Fetta (Meredith, Victoria, Australia) – Creamy textured goat’s fetta in garlic infused olive oil, & herbs | - |
| Sharing Plate Chargrilled & marinated vegetables, house made dip, Mount Zero wild olives, Meredith goat’s cheese & a selection of meats and cheeses with warmed bread and crackers | $39.50 |
| - L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture | - |
| Yarrawood Breakfast Free range eggs, bacon, sausage, hash brown, tomato, mushrooms & toast. | $20.00 |
| Bacon | $4.00 |
| Clean Here for the full menu for Yarrawood Estate |
| Cheese, parmesan wafer, fruit chutney | $28.00 |
| Spring green vegetables, house made cheese | $10.00 |
| Creamed corn, cultured cream, crumble, truffle | $10.00 |
| Pear brulee, chocolate, honeycomb, thyme sorbet | $17.00 |
| Peninsula scallops, black pudding, citrus, chicharon | $24.00 |
| Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow | $24.00 |
| Eye fillet, hay smoked beef rib, marrow, purple congo | $43.00 |
| Spatchcock, potato waffle, watermelon, buttermilk | $24.00 |
| Clean Here for the full menu for Yering Station Restaurant |
| Beer Battered Chips & Garlic Aioli | $8 |
| New season asparagus with garlic and lemon | $8 |
| Iceberg, Romano and Chive Salad | $8 |
| Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts | $28 |
| Market Fish | $35 |
| Cumin Squid, Lemon Aioli | $16 |
| ESB onion rings | $8 |
| Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta | $16 |
| Clean Here for the full menu for Hargreaves Hill Restaurant |
| Name | Cuisines |
|---|---|
| Yarra Glen Cafe & Store | Vegetarian, Cafes |
| Pascha Baan Thai | Asian, Thai |
| Yarra Glen Bake House | Bakery |
| Immerse Winery | |
| Balgownie Estate Wine Club | |
| Yarrawood Estate | Modern Australian |
| J J's Family Restaurant | |
| Yarra Valley Food Wine & Craft Market | European |
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