Poached egg | $3.50 |
Rosé | $7.50 / $25.00 |
Eggs Atlantic Poached free range eggs, smoked salmon, baby spinach and hollandaise on sourdough toast. | $18.00 |
Toast (2 slices) | $4.00 |
Flathead Tails Crumbed Flathead fish tails served on a leek & potato rosti, with snow pea tendrils and green goddess dressing | $22.00 |
Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute | $40.00 |
Cos, ricotta, burnt cucumber, lime vinaigrette | $10.00 |
Pear brulee, chocolate, honeycomb, thyme sorbet | $17.00 |
Creamed corn, cultured cream, crumble, truffle | $10.00 |
Textures of carrot, goats curd panna cotta, dukkah | $22.00 |